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Need Birthday Cake Rescuing!

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

OKay todays my birthday, and I always have :( IceCream Cake : ( but cant :angry: this year do to dairyfree. Soooooo...

If I get one of Pamula's mix's and bake my own dang cake, whats a good alternative for the dairy and egg? I often use 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder per egg, but is there better option? NOTE: MY WIFE HATES FLAX SEED AND WILL BURN ANYONE AT THE STAKE THAT SUGGESTS YOU USE IT :D I know you can use water for milk 1:1 but is there a better option?

Thanks!

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Rusla Enthusiast
Rusla
Posted

Alrighty then, I think flax seed would be good :P How an egg substitute and rice milk. How about soy or rice cream.

Judyin Philly Enthusiast
Judyin Philly
Posted

vincent, I think I'll give you a birthday present..and NOT send a recipe :o:lol:

You know what i mean? Don't want to make ya sick.. :lol::lol:

Judy

Guest nini
Guest nini
Posted

applesauce is a fairly decent substitute for eggs...

VydorScope Proficient
VydorScope
Posted
  • Author
applesauce is a fairly decent substitute for eggs...

roughly how much per egg?

Guest nini
Guest nini
Posted

approx 1/4 cup per egg plus add a teaspoon of baking soda to the recipe... you can also add a 1/2 tsp of gluten-free vanilla extract as well...

another version is 1/4 cup silken tofu per egg and a teaspoon of baking soda to the recipe also add vanilla...

VydorScope Proficient
VydorScope
Posted
  • Author
approx 1/4 cup per egg plus add a teaspoon of baking soda to the recipe... you can also add a 1/2 tsp of gluten-free vanilla extract as well...

another version is 1/4 cup silken tofu per egg and a teaspoon of baking soda to the recipe also add vanilla...

Thanks!

Wellyou can add vanilla extra to any baked good realy :) I like the idea of tryin apple sauce rather then oil. I'll have to pick up some 100% pure stuff today and try it.

What about for milk, any ideas beyond rice/soy/almond? If the DariFree stuff arrives today I'll try that, but prbly to soon since the REALY COOL AND AWSOME PERSON OF JERSEYANGEL only mailed it on friday.

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Guest nini
Guest nini
Posted

some dairy free recipes I've seen use ORANGE JUICE in place of milk! I've not personally tried it, so I can't vouch for the flavor, but I have seen this on more than one occassion in recipes...

VydorScope Proficient
VydorScope
Posted
  • Author
some dairy free recipes I've seen use ORANGE JUICE in place of milk! I've not personally tried it, so I can't vouch for the flavor, but I have seen this on more than one occassion in recipes...

yea, the FAAN recomends fruit juice so I picked up some OJ and natural apple sauce form Motts on way home. I'll post how it all comes out later today. :D

THANKS!

Green12 Enthusiast
Green12
Posted
OKay todays my birthday, and I always have :( IceCream Cake : ( but cant :angry: this year do to dairyfree. Soooooo...

If I get one of Pamula's mix's and bake my own dang cake, whats a good alternative for the dairy and egg? I often use 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder per egg, but is there better option? NOTE: MY WIFE HATES FLAX SEED AND WILL BURN ANYONE AT THE STAKE THAT SUGGESTS YOU USE IT :D I know you can use water for milk 1:1 but is there a better option?

Thanks!

You didn't specify if you are making a white/yellow cake or chocolate cake? Pamela's Pancake and Baking Mix has dairy in the mix, I think buttermilk powder. The chocolate cake mix is dairy free.

I have used coconut milk as a milk substitute for a white/yellow cake.

2Boys4Me Enthusiast
2Boys4Me
Posted

Would you consider baking one from scratch?

VydorScope Proficient
VydorScope
Posted
  • Author
Would you consider baking one from scratch?

Absoluly, bake from scratch all the time. Got a freezer full of flours heh. DF/EF/gluten-free/NF is a new combo for me to try and work with though LOL

lonewolf Collaborator
lonewolf
Posted

Okay, you've probably already made your cake, but just in case you're still looking, rice milk works great in any cake. You can't taste it. Water will work okay. Here's the link to the white cake recipe in the recipes section - I used water. Use your regular egg substitute or Ener-G Egg Replacer. Cupcakes also work better than larger cakes. You can put them together and frost the top like one big cake.

https://www.celiac.com/st_prod.html?p_prodi...-19106602501.52

Cheri A Contributor
Cheri A
Posted

Everyone's already given you anything that I've thought of but please post whatever you do if it's good. and HAPPY BIRTHDAY!!

I'm going to try that white cake that Liz linked to sometime this week.

mmaccartney Explorer
mmaccartney
Posted
yea, the FAAN recomends fruit juice so I picked up some OJ and natural apple sauce form Motts on way home. I'll post how it all comes out later today. :D

THANKS!

This I gotta try! I love orange and chocolate together....I have a mix from Cherrybrook kitchens at home that I will try with OJ instead of Soymilk next time!!!

Thanks!

Happy B-Day!!!!

jerseyangel Proficient
jerseyangel
Posted
This I gotta try! I love orange and chocolate together....I have a mix from Cherrybrook kitchens at home that I will try with OJ instead of Soymilk next time!!!

Thanks!

Happy B-Day!!!!

I love orange and chocolate together, too! In the "old days", I used to love oreos washed down with o.j. :D

TCA Contributor
TCA
Posted

My grandmother used to make a cake that used OJ in a butter cake mix, then she would boil about a cup of OJ with 1/2 C. sugar until it was thick, slice the cake, but leave it itact, then pour the syrup over it. It was soooooo good. She did this is a pyrex dish, so it wouldn't run everywhere. I would make one now if my hubby wasn't diabetic! :( I'd hate to tempt him!

jerseyangel Proficient
jerseyangel
Posted
My grandmother used to make a cake that used OJ in a butter cake mix, then she would boil about a cup of OJ with 1/2 C. sugar until it was thick, slice the cake, but leave it itact, then pour the syrup over it. It was soooooo good. She did this is a pyrex dish, so it wouldn't run everywhere. I would make one now if my hubby wasn't diabetic! :( I'd hate to tempt him!

That sounds delicious :P That would work well, I think, with the GFP Cake and Cookie Mix, done as a cake.

VydorScope Proficient
VydorScope
Posted
  • Author

Welp its cooked. I am waiting for it to cool enough to put frosting on. I made it as cupcakes cause its eiaser with a toddler. :D

The only thing is the mix says "may contian traces of milk" bah. Ah well I'll try these out and find a dif mix next time. I'll post exactly what I did later if it works LOL

VydorScope Proficient
VydorScope
Posted
  • Author

Okay well I did not last long LOL! I iced just one and ate it. It was VERY good. I think I like it beter then useing eggs/dairy. Its alot more mosit.

I did 1/4th cup apple suace per egg, but did not add any extra baking soda. I used puple free minite maid oj, 100% pure one. The rest I did as per Pamula Cholocate BROWNIE mix directions for cake. :)

Like I siad package says "may contain traces of milk" so have to find a new mix for next try....

Guest nini
Guest nini
Posted

YAY!

VydorScope Proficient
VydorScope
Posted
  • Author
:(:(:(:(:( Guess "May contain traces of milk" was a very bad thing. *sigh*
Guest nini
Guest nini
Posted

oh no!

VydorScope Proficient
VydorScope
Posted
  • Author

It was not even the mix, it was just hte choclate chips in the mix that said that. I cant be this senstive to dairy! ITs not nice!!! :angry:

Guest nini
Guest nini
Posted

maybe it was something else you ate? (wishful thinking?!)

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