Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

Fiddle-Faddle Community Regular

Good morning, Rachel!

Good heavens, girl, it's not even 5 am where you are--don't you ever sleep????? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
Rachel--24 Collaborator
Good morning, Rachel!

Good heavens, girl, it's not even 5 am where you are--don't you ever sleep????? :blink:

I get up at 4 am to go to work. :)

miamia Rookie
Miamia....good luck today!! I'll be thinking about you and hoping that all goes well with the injections and the tests. :)

Does a person still have to take lots of probiotics when antibiotics are administered intraveneously?? :unsure:

Rachel-

I still am going to be on my regular probiotic plus I have been taking threelac for candida issues- this I could not handle at first but then retried and have been alright with. I will ask him today if he feels I need to take extra probiotics but it might be not as big a deal since I am not taking the antibiotics orally.

miamia Rookie
:lol::lol:

That was funny.

I was actually wondering if maybe I should change the sub-title of the thread...the part about eating dairy again. I was thinking it might be more helpful to people if they knew what the thread was about. But then again the topic never stays the same so I just dont know what would best describe the thread content?? :unsure:

Any ideas?? What do you guys think.....or should it just remain as is....or maybe no sub-title at all??

the Ohh my god maybe I can eat melted ice cream thread

Fiddle-Faddle Community Regular
I get up at 4 am to go to work. :)

Yikes! What time do you have to be at work?

dlp252 Apprentice
I think I had an OMG I might be onto something moment today in that I think I have discovered another allergen/intolerance: Grapes!!!! Every once in a while my stomach becomes enormous and I get itchy ALL over. Can grapes do this and are any of you intolerant to grapes?

On the colds thing. I have had constant colds all of my life, with the exception of last winter. It was my first winter Gluten free!!! NOt a coincidence!

Hi there...I am not really intolerant to the grapes I think, but they do sometimes give me problems, so I tend to not have them frequently. But, something I ate this weekend puffed my tummy up! Can't really figure out what.

dlp252 Apprentice

Miamia - good luck at the appointment today!!

Rachel - I have to get up at 4:00 too, although I'm trying an experiment this week to see if I can sleep until 4:30, lol. Not working so far. :lol:

Hum, I don't know about the subtitle thing...I'll think on it. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor
This is 2 1/2 months later and we are still experiencing the symptoms. My doctor recommended that we take a histamine blocker regularly for 3 to 4 months.

I have since learned that MSG - Monosodium Glutamate - Ajinamoto

A white, crystalline salt used to flavor food, especially in China and Japan.

The two raw materials used for the greater proportion of commercial production are wheat gluten and desugared beet-sugar molasses. (Source: Open Original Shared Link)

I didn't realize that MSG could be in other foods/items. Thank you for the link to Open Original Shared Link.

Sincerely,

Hiasun

That's a long time for a reaction. :o

Haven't looked into the link you provided yet, but it sounds interesting. Wheat gluten.....is there anything it's not in?

I was actually wondering if maybe I should change the sub-title of the thread...the part about eating dairy again. I was thinking it might be more helpful to people if they knew what the thread was about. But then again the topic never stays the same so I just dont know what would best describe the thread content?? :unsure:

Any ideas?? What do you guys think.....or should it just remain as is....or maybe no sub-title at all??

I think it should cover the basic idea of this thread which is troubleshooting, brainstorming health issues that don't resolve with the gluten free diet.

OMG...I Might Be On To Something a place to discuss multiple food sensitivities/other health problems.

But, something I ate this weekend puffed my tummy up! Can't really figure out what.

Did you eat anything different lately? Could it be that pie you've had recently.

AndreaB Contributor

Hiasun,

I don't know how old your children are but some vaccinations contain msg as well.

Thanks for that link. Lot's of info on that site. :)

Daxin Explorer

Rachel -- If you set a precedent and change the sub-title, you would likely have to change it again every 760 pages or so. :P

Mia -- Hope the treatment has some positive effects for you.

I am off to work to continue the "screening" process for work. The military medical people are now concerend about the "sensitivity to gluten" that was noted in my file. This should only take about all day to clear up. I would hate to think that this will kill any chance of further career advancement for me though.

Well, here goes nothing. I'll fill you all in as soon as I can.

happygirl Collaborator

x

Rachel--24 Collaborator
the Ohh my god maybe I can eat melted ice cream thread

:lol:

OMG....I cant eat dairy but I *can* eat hot ice cream!! :P

AndreaB Contributor
I am off to work to continue the "screening" process for work. The military medical people are now concerend about the "sensitivity to gluten" that was noted in my file. This should only take about all day to clear up. I would hate to think that this will kill any chance of further career advancement for me though.

Well, here goes nothing. I'll fill you all in as soon as I can.

Ryan,

I hope things go smoothly. It seems the military has ways of messing up people's careers for what I see as nothing. Why must people make such a big deal over being gluten free! :unsure:

Rachel--24 Collaborator
Yikes! What time do you have to be at work?

Well "technically" I'm supossed to be there at 4:30....but its a rare occassion that I get there on time....especially since I dont get up till 4 most days. Today I got there at about 10 to 6. :ph34r:

Rachel--24 Collaborator
Well, here goes nothing. I'll fill you all in as soon as I can.

Good luck Ryan....hope all goes well. :)

Rachel--24 Collaborator

Today I start foods!! :D

I'm really excited but I'm not sure why....since I really dont see myself actually *eating* the foods that are cleared. :unsure:

Heck....if I never eat them I wont get re-sensitized...right?? ;)

dlp252 Apprentice

Good luck Ryan!!!

Rachel - I'm excited for you to go through the foods just to see what it says, lol.

covsooze Enthusiast

Rachel - will you be tested for different temperatures of icecream?! :lol: Looking forward to hearing how it goes :)

I've started my elimination diet today. I'm rather fed up this evening as DH is eating loads of Christams chocolate. Doesn't quite compare with winter squash and fish lol! I think I need to reschedule my eating habits. I seem to need loads in the morning and it tails off througout the day. It's a bit awkward as I work mornings, but I think I'm going to have to have 2 breakfasts! My stomach really hurts tonight as I ate some with DS & DH but didn't really need to :ph34r:

DS likes this diet as I'm actually eating fish and he loves fish. We had to fight him off our plates to stop him eating our salmon this evening! (He's only 3 1/2!).

I've booked an appointment to see the GP with DS for next Monday to get him the blood test panel again, as his complaints of stomach and knee pains are on the increase :( If it comes back negative, we'll likely try him gluten free anyways. Not sure how he would take eating gluten free as he thinks I do because I'm a mummy (as he and DH aren't gluten-free, he's figured that it's not something boys do!! :lol: ).

Susie x

dlp252 Apprentice
I've started my elimination diet today. I'm rather fed up this evening as DH is eating loads of Christams chocolate. Doesn't quite compare with winter squash and fish lol! I think I need to reschedule my eating habits. I seem to need loads in the morning and it tails off througout the day. It's a bit awkward as I work mornings, but I think I'm going to have to have 2 breakfasts! My stomach really hurts tonight as I ate some with DS & DH but didn't really need to

Yep, it's hard to follow the diet when others are eating really good stuff, lol. Chocolate is supposed to be on the last things added back on the info that my doctor gave me, but heck, I can't even get past the first couple...I may never see chocolate. :lol:

Not sure how he would take eating gluten free as he thinks I do because I'm a mummy (as he and DH aren't gluten-free, he's figured that it's not something boys do!! :lol: ).

That's cute, lol!

miamia Rookie
:lol:

OMG....I cant eat dairy but I *can* eat hot ice cream!! :P

I don't think we should change the title but if we did this would win- I love it!!!

Mango04 Enthusiast
I don't think we should change the title but if we did this would win- I love it!!!

ditto haha. that would be too funny.

maybe we should add some sort of short introduction to the beginning of the first post explaining what the thread is about? lol i dunno...

Well Happy New Year everyone. I'm in front of the computer today job searching (worst thing ever) but so far I've just been reading emails and this board and uploading pictures and I applied to be on a volunteer team (NONE of these things will help me make money :blink:)

Oh and I have a quick question, since you all are experts on toxins....is there a certain kind of water bottle you drink out of that doesn't leach toxins into the water? I bought a stainless steel one but it gives me a headache and makes the water taste like metal. Is glass the best option, toxin wise?

AndreaB Contributor
DS likes this diet as I'm actually eating fish and he loves fish. We had to fight him off our plates to stop him eating our salmon this evening! (He's only 3 1/2!).

Not sure how he would take eating gluten free as he thinks I do because I'm a mummy (as he and DH aren't gluten-free, he's figured that it's not something boys do!! :lol: ).

Fish is so easy to eat also. :)

:lol::lol: He'll have to learn sometime that it's just not for mummy's. Cute!

maybe we should add some sort of short introduction to the beginning of the first post explaining what the thread is about? lol i dunno...

Oh and I have a quick question, since you all are experts on toxins....is there a certain kind of water bottle you drink out of that doesn't leach toxins into the water? I bought a stainless steel one but it gives me a headache and makes the water taste like metal. Is glass the best option, toxin wise?

Good idea M. Rachel would have to add to it since it's her post. Just a basic synopse of the stuff this thread covers.....well most of it. :)

Mercola says glass is best for water.

Good luck on the job search. What you've been doing today sounds like much more fun, I must say. :)

Rachel--24 Collaborator

Yeah....they always say that glass bottles are the best choice. I dunno where the heck to find water thats bottled in glass though....I havent seen it yet....except one kind but it had added minerals. :(

I'm off to BioSet now...I feel like bringing a bottle of Corona with me and telling the lady to DE-SENSITIZE me. :P

Oh yeah....and also a lime. :lol:

CarlaB Enthusiast
Yeah....they always say that glass bottles are the best choice. I dunno where the heck to find water thats bottled in glass though....I havent seen it yet....except one kind but it had added minerals. :(

I'm off to BioSet now...I feel like bringing a bottle of Corona with me and telling the lady to DE-SENSITIZE me. :P

Oh yeah....and also a lime. :lol:

Corona ... that would be bad for you on SOOOO many levels!! First the citrus (Lime, and what's a Corona without one), then the wheat, then the alcohol! Maybe you should try getting desensitized to a non-alcoholic wine! :blink:

dlp252 Apprentice
Did you eat anything different lately? Could it be that pie you've had recently.

I had coconut yesterday...I have never had a problem with it that I noticed before, but maybe because I haven't had any in a long time. I also had some white tea with vanilla in it, hum, maybe I should double check the ingredients to see what kind of vanilla.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.