Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce

pinkpei77

Recommended Posts

pinkpei77 Contributor
pinkpei77
Posted

just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Coleen--Not very exotic, but I use Kraft Original. It's what I've always used, and it just so happens to be gluten-free!

pinkpei77 Contributor
pinkpei77
Posted
  • Author

ooh!! okay thanks!!

Becky6 Enthusiast
Becky6
Posted

We use Kraft as well. I like the honey one.

Lisa Mentor
Lisa
Posted

Sweet Baby Ray's is WONDERFUL.....yum Tonight is scallops wrapped in bacon with BBQ sauce.... to die for

angel-jd1 Community Regular
angel-jd1
Posted

Sweet Baby Ray's for me too!! Love it.......mmmmmmm

Open Original Shared Link

-Jessica :rolleyes:

suziew Rookie
suziew
Posted

I buy Daniels BBQ sauce. It's made here by a man who has celiac, so it's gluten free.

You can by it on danielsbbq.com.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

I make my own, but have Mr. Spice on hand for some occasions.

Lister Rising Star
Lister
Posted

Sweet baby rays has modified food startch i thought that was a no no?

Becky6 Enthusiast
Becky6
Posted

MFS can be a no no but not always. You have to check with the manufacturer to know for sure.

Lister Rising Star
Lister
Posted

so has someone checked with sweetbabyrays to know if its ok i just had some so i hope it is, but i never got a response back from the company when i tried to contact to ask

Ronnie Apprentice
Ronnie
Posted

I use kraft original... their website says it's gluten free!

penguin Community Regular
penguin
Posted

I make my own with ketchup, a little mustard, molasses or brown sugar, tabasco, onion powder, and whatever else I throw in.

Otherwise I use Kraft

jenvan Collaborator
jenvan
Posted

I use various Kraft ones, and just got Paz's (think that's the name!) from gluten-free Trading Company.

kabowman Explorer
kabowman
Posted

I make my own with diced tomatoes and lemon base.

jkmunchkin Rising Star
jkmunchkin
Posted

Sweet Baby Ray's for me.

swittenauer Enthusiast
swittenauer
Posted

We use Cattleman's BBQ sauce.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Sweet baby rays has modified food startch i thought that was a no no?

In the USA, almost all Modified Food Starch is corn based...

Rarely, do you see a product with Modified Food Starch made from wheat. Besides, according to the Food Allergen law, they have to tell you if it is made from wheat (I have never seen a food starch made from barley or rye).

One phone call to the company can clear this up...but I'm sure it is safe...

mmaccartney Explorer
mmaccartney
Posted

I will have to give sweet baby rays a try, it seems heavily endorsed here!!

Are there certain flavors that are or aren't gluten-free / CF ???

BTW: I use Daddy Sams. It is a sweeter, tangier BBQ sauce then most, but is just AWESOME!!!

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

Michael--that looks good! May have to try it--thanks :)

us410s Newbie
us410s
Posted
just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Hi: I love cattlemans BBQ sauce. I buy it in florida at Winn Dixie and I found it at Gordon food supplies in gallon containers.

msserena Apprentice
msserena
Posted

HI all

I use KC masterpeice bbque

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,221
    • Most Online (within 30 mins)
      7,748
    Hissyfit33
    Newest Member
    Hissyfit33
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.