Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce

pinkpei77

Recommended Posts

pinkpei77 Contributor
pinkpei77
Posted

just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Coleen--Not very exotic, but I use Kraft Original. It's what I've always used, and it just so happens to be gluten-free!

pinkpei77 Contributor
pinkpei77
Posted
  • Author

ooh!! okay thanks!!

Becky6 Enthusiast
Becky6
Posted

We use Kraft as well. I like the honey one.

Lisa Mentor
Lisa
Posted

Sweet Baby Ray's is WONDERFUL.....yum Tonight is scallops wrapped in bacon with BBQ sauce.... to die for

angel-jd1 Community Regular
angel-jd1
Posted

Sweet Baby Ray's for me too!! Love it.......mmmmmmm

Open Original Shared Link

-Jessica :rolleyes:

suziew Rookie
suziew
Posted

I buy Daniels BBQ sauce. It's made here by a man who has celiac, so it's gluten free.

You can by it on danielsbbq.com.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

I make my own, but have Mr. Spice on hand for some occasions.

Lister Rising Star
Lister
Posted

Sweet baby rays has modified food startch i thought that was a no no?

Becky6 Enthusiast
Becky6
Posted

MFS can be a no no but not always. You have to check with the manufacturer to know for sure.

Lister Rising Star
Lister
Posted

so has someone checked with sweetbabyrays to know if its ok i just had some so i hope it is, but i never got a response back from the company when i tried to contact to ask

Ronnie Apprentice
Ronnie
Posted

I use kraft original... their website says it's gluten free!

penguin Community Regular
penguin
Posted

I make my own with ketchup, a little mustard, molasses or brown sugar, tabasco, onion powder, and whatever else I throw in.

Otherwise I use Kraft

jenvan Collaborator
jenvan
Posted

I use various Kraft ones, and just got Paz's (think that's the name!) from gluten-free Trading Company.

kabowman Explorer
kabowman
Posted

I make my own with diced tomatoes and lemon base.

jkmunchkin Rising Star
jkmunchkin
Posted

Sweet Baby Ray's for me.

swittenauer Enthusiast
swittenauer
Posted

We use Cattleman's BBQ sauce.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Sweet baby rays has modified food startch i thought that was a no no?

In the USA, almost all Modified Food Starch is corn based...

Rarely, do you see a product with Modified Food Starch made from wheat. Besides, according to the Food Allergen law, they have to tell you if it is made from wheat (I have never seen a food starch made from barley or rye).

One phone call to the company can clear this up...but I'm sure it is safe...

mmaccartney Explorer
mmaccartney
Posted

I will have to give sweet baby rays a try, it seems heavily endorsed here!!

Are there certain flavors that are or aren't gluten-free / CF ???

BTW: I use Daddy Sams. It is a sweeter, tangier BBQ sauce then most, but is just AWESOME!!!

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

Michael--that looks good! May have to try it--thanks :)

us410s Newbie
us410s
Posted
just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Hi: I love cattlemans BBQ sauce. I buy it in florida at Winn Dixie and I found it at Gordon food supplies in gallon containers.

msserena Apprentice
msserena
Posted

HI all

I use KC masterpeice bbque

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748
    WAB19
    Newest Member
    WAB19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.