Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Products

Green12

Recommended Posts

Green12 Enthusiast
Green12
Posted

I heard, or read, somewhere that Pamela's Products was going to change their one and only gluten filled product, Oatmeal Raisin Cookies, to a gluten free cookie taking out the oats and changing its name to Old Fashioned Cookies. This would make Pamela's Products a completely gluten free line and a dedicated facility.

Anybody heard anymore information about this??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

no, but wouldn't that be something! I love Pamela's cookies... my fave are those double chocolate chocolate chip ones, can't remember exactly what they are called but they are decadent!

flagbabyds Collaborator
flagbabyds
Posted

that would be cool, i eat the peanut butter ones all the time

Becky6 Enthusiast
Becky6
Posted

That would be great!!

natalunia Rookie
natalunia
Posted

I love the chocolate chocolate chunk and lemon shortbread ones. Oh, and the spicy ginger cookies, they are really good and chewy. Yum!

VydorScope Proficient
VydorScope
Posted

Everyone shoulds email them saying that they heard that and think its na awsome idea, and thank them for doing it. Note, dont ask if htey are, thank them for doing it... that way if they are not, they might! :)

Green12 Enthusiast
Green12
Posted
  • Author
no, but wouldn't that be something! I love Pamela's cookies... my fave are those double chocolate chocolate chip ones, can't remember exactly what they are called but they are decadent!

If you are talking about the Dark Chocolate Chocolate Chunk, omg I completely agree with you. Totally divine! My problem is I can't have too many at a time or I get a caffeine rush with the dark double chocolate whammy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

That's great, especially since I'm almost done with an entire box of chocolate chunk cookies I bought just yesterday :ph34r:

Green12 Enthusiast
Green12
Posted
  • Author
That would be great!!

I agree. Pamela's Products seem like they really try to accomodate people with celiac or gluten intolerance, as well as other food allergies (dairy, corn, egg, nut, soy, etc.). On the website they have an entire link to allergy information and you can see what product is free of what allergen, or what product has what allergen.

I do hope they take out the oats and make them into Old Fashioned. That is the cookie I miss the most, oatmel raisin, and I hope they can pull off a gluten free imitaion.

Everyone shoulds email them saying that they heard that and think its na awsome idea, and thank them for doing it. Note, dont ask if htey are, thank them for doing it... that way if they are not, they might! :)

Good idea.

Here is all of their contact information:

Pamela's Products, Inc.

200 Clara Avenue, Ukiah, CA 95482

Phone 707-462-6605 | Fax 707-462-6642

info@pamelasproducts.com

website: Open Original Shared Link

Mme Newbie
Mme
Posted

Thanks for the info! I left a question at the "ask a question" part of their comments page. I absolutely love the ginger almond cookies. And the peanut butter. And it would be nice to have their manufacturing facility be gluten-free.

mookie03 Contributor
mookie03
Posted

I LOVE LOVE LOVE the espresso chocolate chunk ones. I find that the little cookies are better than the bigger ones for some reason, but i love their cookies :)

  • 2 weeks later...
grrtch Rookie
grrtch
Posted

Their pecan shortbread cookies are way yummy, totally on par with my old faves. Top 'em off with a scoop of Celetial Seasonings' hazelnut and fudge chunk rice dream... mmmmmmm!

Lister Rising Star
Lister
Posted

never had any of these products but your all talking about how much you like them so much your gonna make me order themo on friday

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,471
    • Most Online (within 30 mins)
      7,748
    Lynda Gibbons
    Newest Member
    Lynda Gibbons
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.