Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Brands & Flavors Of Gluten Free Ice Cream ?

Kelly J

Recommended Posts

Kelly J Newbie
Kelly J
Posted

I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TCA Contributor
TCA
Posted

Edy's, except for the obvious ones like cookie dough. I buy the light ones. Really good.

CarlaB Enthusiast
CarlaB
Posted

Haagen Dazs creme brulee, can't have it anymore because of the casein though. All their flavors are gluten free except for the obvious. Chocolate sorbet for the others like me who need casein free.

AndreaB Contributor
AndreaB
Posted

I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

Green12 Enthusiast
Green12
Posted

I always go with Haagen Dazs too, but some of the not so obvious ones have gluten like Tripple Chocolate (there is wheat flour in the truffles) so you need to always read labels.

My favorite flavors are Mango, Mayan Chocolate, and Dulce De Leche

blueeyedmanda Community Regular
blueeyedmanda
Posted

Haagen Dazs creme brulee...I keep pints of that in my freezer. The best comfort food. Carla I am sorry to hear you can no longer have it.

KaitiUSA Enthusiast
KaitiUSA
Posted

Breyers, Edy's, Ben & Jerry's are all my favorite. I also found Hersheys Cotton Candy ice cream that I love.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

jenvan Collaborator
jenvan
Posted

I don't do dairy now, but when I did--Edy's was hands-down the favorite too. If you go on their website--they identify gluten-free flavors as gluten-free in the description.

Lauren M Explorer
Lauren M
Posted

Has anyone tried the new Breyer's Cyclones? As far as I know, there is only 1 flavor we can have (caramel cup swirl or something like that), but mmmm is it good! I missed the "Blizzard" type treats, and this is pretty darn tasty.

- Lauren

Felidae Enthusiast
Felidae
Posted
Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

Now that I am eating dairy again I can't wait to try these.

jkmunchkin Rising Star
jkmunchkin
Posted

My favorites are:

Haagen Dazs - Coffee Ice Cream (yet ironicly I hate coffee), Rocky Road

Ben & Jerry's - Chunky Monkey, Cherry Garcia and my latest discovery by them, Pistachio.

If you like Pistachio ice cream (even if you normally don't but you like pistachios), you must try this. It is the most incredible pistachio ice cream ever. It has whole pistachios in it and it's not that scary green color. It's become my new favorite.

emcmaster Collaborator
emcmaster
Posted

I eat Open Original Shared Link. I don't eat much soy, but this is one case where I make an exception. It's very, very low in fat and calories and tastes amazing. I think their "Swiss Dark Chocolate" flavor is the best tasting chocolate ice cream I've tried in a long time.

:D

tiffjake Enthusiast
tiffjake
Posted
I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

ditto!

mamatide Enthusiast
mamatide
Posted
I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.

Chapman's in a box is marked Gluten Free as well as Peanut/Nut free - all important in our family. The taste is great and lots of variety.

TriticusToxicum Explorer
TriticusToxicum
Posted

Perry's has a lot of gluten-free flavors, and now have gluten-free clearly labelled on the package! Edy's is yummy as well.

barbara3675 Rookie
barbara3675
Posted

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

swittenauer Enthusiast
swittenauer
Posted

My husband is a huge fan of Edy's Mint Chocolate Chip. It is awesome!

proger Newbie
proger
Posted

most blue bell flavors are ok. my favorite is banana split!

also, philly swirl makes some popsicle like treats - both the fruit ones and fudgy ones are awesome!

and baskin robbins has several flavors we can have. my favorite is gold medal ribbon.

JenAnderson Rookie
JenAnderson
Posted

I am absolutely in love with Ben and Jerry's Chunky Monkey. Just the thought of it brings on the drool! :ph34r: I think my husband wants to take out stock in their company. Also Blue Bunny is good. I'm a vanilla type person so I don't try too many of the different flavors they have.

jlinc Rookie
jlinc
Posted

I've had gluten-like reactions to even the most basic Breyer's and Hagen-Dazs flavors (including the ones that Wild Oats Grocery (this is a grocery local to Portland, OR, USA I think) says are gluten-free). I'm wondering if I'm dairy intolerant? I may have to look at that...

Has anyone else had reactions to ice creams that are designated gluten-free?

Josh

nellie Newbie
nellie
Posted

As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

jlinc Rookie
jlinc
Posted
As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

Thanks Nellie. I haven't had reactions to cheese ('cept lots of snot). I tried Haagen Dazs' Dulche de Leche last night and it treated me just fine. Must have been something else I was eating at the same time.

Josh.

  • 4 years later...
anactaka Newbie
anactaka
Posted

Does anyone know if Giant food store brand ice cream is gluten free??? :rolleyes:

  • 5 years later...
ANAHEIMANGELS40 Newbie
ANAHEIMANGELS40
Posted
On July 5, 2006 at 8:52 AM, barbara3675@verizon.net said:

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

DIRECTLY FROM BLUE BUNNY WEBSITE
 

What Blue Bunny products are gluten-free?

Blue Bunny does not presently validate or certify that our products are "gluten-free" and consequently we do not label our products as such. We are committed to using the highest quality ingredients and reflect all required nutritional information in the nutrition label on each package, to assist consumers in purchasing products that meet their dietary and lifestyle needs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.