Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bobs Red Mill

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted
anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it

I personally haven't tried anything from Bob, but there have been several threads I noticed about concerns with cc and his products. I think the results have been a mixed bag, some react and some have no problems.

AndreaB Contributor
AndreaB
Posted

I have tried their hot cereals and haven't had any problems, but I didn't have any obvious symptoms when I went gluten free. My daughter has become more sensitive though. She got glutened a couple weeks ago.

Green12 Enthusiast
Green12
Posted

I have tried several times a hot cereal by Erewhon. It's called Brown Rice Cream and it's gluten-free. The only ingredient is Organic Brown Rice. It isn't the "oatmeal" that you are looking for, it's more like cream of wheat.

queenofhearts Explorer
queenofhearts
Posted

Have you tried Ancient Harvest Quinoa Flakes?

I haven't actually eaten them yet as a hot cereal but they are delicious in breads & cookies. They look like a miniature oatmeal flake, & definitely add some of that yummy oatmeal texture in cooking, so if I were you I'd give them a try.

I do love hot oatmeal too but only in cool weather, & we haven't had much of that lately! (I'm in NC.)

Hope they do the trick!

Leah

lorka150 Collaborator
lorka150
Posted

bob's red mill has two factories - one is gluten free, the other isn't. some gluten free grains are made in the gluten factory, so make sure you don't get those (corn meal, carob are two i remember). i got very sick from both.

however, i have never gotten ill from anything from his gluten-free factory, and i am very sensitive. i use all his products for baking, and often.

lpellegr Collaborator
lpellegr
Posted

Bob's Mighty Tasty gluten-free Hot Cereal is pretty good - heartier than just cream of rice or grits. I haven't noticed any reaction to it myself, so if you're willing to take a chance, I think it's a good hot cereal.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

lorka150 Collaborator
lorka150
Posted
I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

nini - i promise you, i am very sensitive and have never reacted to anything by bob's except for the products that i mis-read as literally gluten free, but not made in their gluten free facility. free samples = great!

Felidae Enthusiast
Felidae
Posted

I react to Bob's.

Carriefaith Enthusiast
Carriefaith
Posted

I have had a serious reaction to Bob's Red Mill.

jerseyangel Proficient
jerseyangel
Posted

When I was eating grains, I really liked Cream of Rice. I would put maple syrup, walnuts and cinnamon on it. I never had a gluten issue with it.

skbird Contributor
skbird
Posted

I seem to react to very small amounts, but have not reacted to any Bob's stuff. Some of Bob's gluten-free stuff has a big mention of it being gluten-free on the label and others, like corn meal, seem gluten-free, but don't have a symbol on the front. I think that's the stuff that isn't produces in a gluten-free factory.

I also have not had problems with Arrowhead Mills stuff.

I second Ancient Harvest Quinoa Flakes. I love them - but I have had several people mention they can smell them (when I make them - at work, etc) and that the smell is odd to them, and then they don't want to try them. I admit I notice a distinct scent, but it isn't off-putting to me.

Stephanie

Matilda Enthusiast
Matilda
Posted

..

lorka150 Collaborator
lorka150
Posted

matilda - have you tried the kasha (as opposed to buckwheat flakes)? those are the only ones my mom will eat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,241
    • Most Online (within 30 mins)
      7,748
    TwinJan
    Newest Member
    TwinJan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.