Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Gift Baskets Are Starting


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I have to say, I never really have any problems with remaining gluten free, and never feel deprived. But damn does it suck when all the gift baskets and treats start rolling into the office during the holiday season!!

It's like everywhere you turn there is another tub of popcorn, chocolate covered pretzel, cheese & cracker spread, cookies, ect. Granted I know there is some of it we can eat (like probably the popcorn), but I'm so trained to read labels, that I'm afraid to eat anything that comes in just a general tin with the slight possibility I can get sick.

That's it, I'm having a fruit basket sent to the office!!!! LOL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Pretty sappy, but I re-gift my baskets, or portions thereof, to the homeless people and street musicians I see on my way to work.

Sweetfudge Community Regular
I have to say, I never really have any problems with remaining gluten free, and never feel deprived. But damn does it suck when all the gift baskets and treats start rolling into the office during the holiday season!!

It's like everywhere you turn there is another tub of popcorn, chocolate covered pretzel, cheese & cracker spread, cookies, ect. Granted I know there is some of it we can eat (like probably the popcorn), but I'm so trained to read labels, that I'm afraid to eat anything that comes in just a general tin with the slight possibility I can get sick.

That's it, I'm having a fruit basket sent to the office!!!! LOL!

You totally should! And then, after everyone says how yummy it looks, tell them you can eat EVERYTHING in it! :)

Pretty sappy, but I re-gift my baskets, or portions thereof, to the homeless people and street musicians I see on my way to work.

What a great idea! I will probably do that if I get anything I can't eat or DH won't eat.

Hopefully everyone who is thinking of bringing me anything will be considerate enough to remember that I can't eat normal stuff! I hear ya though, it does suck! That's why you make a batch of really good cookies or candy, and keep them in the freezer for when you're struck with the temptation to cheat!

I've thought about making gluten-free gift baskets to give to people, but making all those cookies gluten-free would be so much more expensive! I"m just going w/ peppermint bark. Easy enough :) Plus I can eat it!!!

happygirl Collaborator

Jillian,

Girl, I completely understand!!!!!!! :D The place I work at is notorious for its wonder cooks and people who bring in magnificent food for pot lucks, etc. Oh, the irony.

I'd send you a gluten free basket :)

Laura

blueeyedmanda Community Regular

I understand completely, I work in a hospital and vendors bring all sorts of gluteny-goodies. Yesterday one of my nurses came back with this box of really expensive cookies and everyone raved over them. I understand they are enjoying it, but can't they do it in a little quieter sense.

I also do not have a problem sticking to the diet but certain things can just rub you in the wrong way. Would it really kill people to send fruit salad or something everyone can enjoy?

SillyBoo Newbie

I hear you! Today we had our office holiday lunch. Quite a spread of beautiful food, and the only thing I found that I knew was safe was the bottled water. LOL! Fortunately, I brought my own food so I could at least eat with everyone else.

Looking for answers Contributor

Think of the calories we all save! It's so much more difficult for us to make and get snack foods that we won't spend the whole month of January burning off our holiday mistakes. Ahhhh . . . aren't we lucky!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I hear you too! I'm off to our yearly office Christmas party tonight and there will be NOTHING there I can eat. I'll eat before I go!

jenvan Collaborator

Jillian-

Yeah, bring on the fruit :0) Nothing can beat those Harry & David Royal Riveria Pears. They are amazing! Big around this time of year. I got a fruit of the month club for my b-day from Harry & David...who needs yucky caramel corn or baked goods !? :P

jkmunchkin Rising Star
I'd send you a gluten free basket :)

LOL!!! Thanks babe. ;)

I understand completely, I work in a hospital and vendors bring all sorts of gluteny-goodies. Yesterday one of my nurses came back with this box of really expensive cookies and everyone raved over them. I understand they are enjoying it, but can't they do it in a little quieter sense.

OMG, I have a friend at work and her mom always sends her homemade cookies. But she'll send like tons and tons of cookies. So she puts them out for everyone to take. Ofcourse her and I sit next to each other, so guess where the cookies are! I've never heard people go on about cookies the way everyone does. This one guy literally stands there forming a game plan of which order he is going to eat the different varieties, and makes "yummm" sounds the entire time and saying how it is the most amazing cookies ever. I'm not even a huge cookie person but I actually contemplated trying one and getting glutened just to see what the big f'ing deal was. LOL!!!

You just have to laugh!

bluejeangirl Contributor

You know what also would be good is smoked salmon. Then serve it on a nice tray with cream cheese and rice crackers. I think they run about $30 a pound but I know all those gift baskets are expensive.

Gail

Sweetfudge Community Regular

you know what pisses me off? we didn't go to my husband's holiday dinner (nothing I could eat, it was premade), and turns out they gave everyone there a $100 gift card to costco. I sure could have used that! oh the injustices we suffer!

dragonmom Apprentice

Go to the dinners and bring your own.....people are amazing. More and more are understanding of the Celiac condition, they know someone or are related- you know. I brought a purse with a baggie of turkey and some rolls and pretzels and cookies for dessert, there was nothing on the buffet to eat. I was sitting at a table with a fellow Celiac and I shared my dinner with her. There was a guy who was diabetic and someone else had a lactose intolerance. People are aware , they are not going to have a gluten free buffet but you can enjoy other people's company, I just laugh a lot. The peppermint bark sounds good, I made some last year for Christmas and some gluten-free white chocolate and reg. chocolate covered pretzels. Preparation is the key to a happy holiday. (Must go prepare) :P Brenda

Lymetoo Contributor

WE'll be headed to Houston soon and staying at my brother's house. He always gets hundreds and hundreds of dollars worth of cookies, candies, pies, hams, pecans.....I weaken every year to the sweets. I have a yeast problem I constantly battle with.

This year I HAVE TO stick to ONLY safe items. I'll miss the homemade brownies the most!! :(

draeko Apprentice
Go to the dinners and bring your own.....people are amazing. More and more are understanding of the Celiac condition, they know someone or are related- you know. I brought a purse with a baggie of turkey and some rolls and pretzels and cookies for dessert, there was nothing on the buffet to eat. I was sitting at a table with a fellow Celiac and I shared my dinner with her. There was a guy who was diabetic and someone else had a lactose intolerance. People are aware , they are not going to have a gluten free buffet but you can enjoy other people's company, I just laugh a lot. The peppermint bark sounds good, I made some last year for Christmas and some gluten-free white chocolate and reg. chocolate covered pretzels. Preparation is the key to a happy holiday. (Must go prepare) :P Brenda
Sweetfudge Community Regular

Lymetoo...we had a gluten-free cookie exchange last week, and I ate the best, moistest brownies! I will post the recipe. What can you not tolerate?

I will get that recipe for peppermint bark up too, when I get a chance :)

dragonmom Apprentice

When I made the peppermint bark I melted a bag of white chocolate chips , semi sweet chocolate would work too, then I added crushed up candy canes. Put it on a silicone mat or a cookie sheet with a little butter or spray , or a marble slab. Let it cool break it up and eat- it takes very little effort. Enjoy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.