Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts


Moongirl

Recommended Posts

Moongirl Community Regular

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Moongirl, thanks so much for posting that helpful information! :wub:

  • 2 years later...
jeharries Newbie
Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

carriekate Rookie

I have DD coffee daily and never have any problems. But a word of caution, I did get gluttened once and I think it was from the lid being put on by someone who had just handled the donuts. Now I always remove the lid before drinking and have only had a few spills lol.

  • 2 weeks later...
minniejack Contributor

My DD16 and I were just saying we would kill for a real donut!

I don't think I could go into a Krispy Kreme or Dunkin Donuts because the smell would just kill me. :(

I MISS DONUTS!!! (and the Kinnikinnicks are nice, but they aren't Krispy Kreme)

  • 9 months later...
Rworthy Newbie

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

ravenwoodglass Mentor

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rworthy Newbie

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

ravenwoodglass Mentor

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

glutenfr3309 Rookie

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

i drink DD coffee everyday from their store and don't have problems. i used to drink regular but switched to decaf after going gluten-free which doesn't seem to run through me like the regular coffee did.

my friend (who doesn't have any food issues) said she gets nauseous from their coffee but recently had it black without cream or anything in it and was fine.

  • 1 year later...
bdconklin Newbie

What about the creamer they use? is it gluten-free???

  • 2 weeks later...
SwimmingUpstream Newbie

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

  • 2 months later...
CivPro Newbie

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

I've started questioning whether DD ground coffee is gluten-free also. I've been having the same issues with some of their coffee as you have. I emailed them earlier this week, and these are the responses I received.

---------------------------------------------------------

"Thank you for contacting The J.M. Smucker Company regarding our Dunkin' Donuts

  • 8 months later...
walangelier Newbie

While away for the weekend I got 'glutened' and was afraid it was the flavored DD Iced coffee I 'treated' myself to while driving.

I have since checked their website and you are able to see a list of the ingredients for the flavored syrups at Open Original Shared Link

The good news is the coffee was not to blame :D - the bad news is the calorie count was more than I expected :huh: .

bartfull Rising Star

I noticed that the Dunks I used to get at their shops tastes different from the Dunks I make at home. It ALMOST tastes to me like there is a little bit of sugar doughnut taste in the stuff from the actual doughnut shops. I know that a lot of Dunks shops get their doughnuts off a truck and don't make them at the shops themselves, but I would still think the chance of CC is pretty high. The employees are touching doughnuts all day and then they touch the coffe filters.

We have no Dunks here in South Dakota but I buy their coffee in the grocery store and make it at home. It is one of my special treats - especially when I make it in the French press. It has never made me sick. On the contrary, a cup of Dunks in the morning makes me feel so good!

When I lived in Connecticut I worked in a lot of different reataurants. We were always allowed to drink as much free coffee as we wanted. And yet at every place I worked, someone would always make a Dunks run and bring coffee for all of us. Every night. At one place I worked, the CUSTOMERS would bring me Dunkin' Dark Roast (which they no longer make) because they knew I loved it. I remember one night I had FOUR large cups lined up on the shelf because they all brought me some at the same time. I drank it all too. Didn't sleep when I got home, but it was worth it. :D

Mom-of-Two Contributor

I am not a coffee drinker, but love iced tea and get it often at DD- because it's on my way to drop kiddo at school, run errands, etc. I have never had problems with it, but have no idea yet quite honestly if I react to CC- I have been gluten-free for 6 months and not had an issue yet. My hubby asked me one day "do you think it is wise to get a drink from a DONUT place that handles donuts all day long??" --- guess I never thought about the people handling them, my tea has a straw which is not open, so I don't really know that I would get anything in the drink itself, since they should only be touching the outside. But, I suppose there is a cause for concern, realistically, given the place I am ordering from!

  • 9 months later...
rpayne88 Newbie

I personally work at a DD in Baltimore.  I've been there for three weeks, and I am seeing problems with my system.  I don't eat anything there (for obvious reasons,) but I do drink a small sweet tea during my shift.  I don't use a lid with it either.  Is it possible that I am inhaling small amounts of flour that are sufficient to trigger an immune response?  If so, does anyone know if there is any way I can avoid it with out having to find a new job?

karichelle Newbie

I would definitely put a lid on my tea if there is flour being used. You could also have it on your hands and be getting it in your mouth by touching your face.

  • 11 months later...
Maria B. Newbie

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate biggrin.gif

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know. 

kareng Grand Master

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know.

That post is from 2006. You might get a better response emailing the company directly.

Jennifer Lutz Newbie

I miss doughnuts too! I would be nervous to go to dunkin doughnuts though, use to be a favorite as a kid, sadly, there are no dunkin doughnuts in my area anymore :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.