Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frozen gluten-free Taquitos?


ebrbetty

Recommended Posts

ebrbetty Rising Star

Does anyone know which brands are safe?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

Trader Joe's chicken taquitos are back on the gluten free list. That's if you have one near you I guess.

ebrbetty Rising Star

Oh wow thanks, I'm going to my moms today, she has a trader joes in her town, I'll pick some up.

happygirl Collaborator

I just picked up some at Whole Foods and can't remember the brand name to save my life. But, they have some :)

ebrbetty Rising Star
I just picked up some at Whole Foods and can't remember the brand name to save my life. But, they have some :)

If you remember would you please post the brand..thanks!

Sweetfudge Community Regular

i believe the brand i buy is called delimex?? i don't quite remember. I bought them at walmart, and called the co while at the store. the lady on the phone assured me they were gluten-free. good price :)

Lisa Mentor

Yes, Delimex Taquitos are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star
Yes, Delimex Taquitos are gluten free.

thank you both, never heard of that brand..maybe its not available in MASS

tiffjake Enthusiast

I have gotten the ones at HEB. I don't know the name, I think it is just the HEB brand (the grocery store brand). If you don't have an HEB, it is a grocery store, I think only in Texas....

hez Enthusiast

Be careful with the delimex taquitos, some are gluten-free and some are not (I think the chicken are okay but the beef have soy sauce, but it is clearly labeled). Love them with fresh guacamole!

Hez

kbabe1968 Enthusiast

Delimex is the one on the list they JUST sent me. I would DEFINITELY check the label, but that is one brand I heard of. :D

Cam's Mom Contributor

Hi!

We get the ones at Whole Foods and the brand is their house brand - "365 brand" their allergen statement is on the label that says "good manufacturing practices used to segregate ingrediants in a facility that also processes . . ."

We have eaten them without incident, but then again it is extremely hard to tell when my daughter has been glutened. But in general we have been happy with the safety of the 365 brand products. Unlike Trader Joes who has blanket labeled almost every item that it is produced on equipment shared with wheat.

(We are also in MASS).

Barb

ebrbetty Rising Star

Thanks very much..I will check the whole foods in Bellingham Ma

Kassie Apprentice

the delimex chicken and beef taquitos are safe, but not any of the other ones like cheese and chicken.

Guhlia Rising Star

If you e-mail Heinz they will send you a gluten free list. The Delimex taquitos are included on this list. Some are gluten free, some are not, so please be careful. The gluten free list that they'll send you will have the code numbers for safe foods. :) It makes it pretty easy to tell. I know the plain beef in the corn tortillas are safe, but I'm not sure of any of the others.

jkmunchkin Rising Star
Trader Joe's chicken taquitos are back on the gluten free list. That's if you have one near you I guess.

Those are my favorite ones. I like to heat up some refried beans and put the taquitos over them with some melted cheese. Yum!

prinsessa Contributor

TJ's taquitos are really good! My DD got sick of them though because she was taking them for lunch almost every day. I think there is a brand that is sold at Costco that is gluten free. I don't remember the name of the brand though.

  • 3 weeks later...
Bethrenee Newbie

My husband likes Jose Ole Taquitos Chicken flavor (in corn tortillas).

We are new to the ingrediant reading, but I think they are gluten free - Stone ground corn masa flour, water, guar gum, vegetable oil - tortillas. filling - chicken meat with modified corn starch, salt, sodium phosphate, water, and then less than 2% of peppers, onions, alt, spice, garlic and onion powder, paprika, chicken flavor, salt, maltodextrin, sugar, fat, whey, vegetable stock (carrot, onion, celery), flavors and turmeric, vinegar, soy flour, modified food starch.

We were told that in the US, in the last couple of years, companies have been required to put on their labels if the modified food starch is from wheat. If it is not listed, then its from corn.

The box also lists that is contains milk and soy. (other versions say they contain wheat, but this one doesn't).

bluejeangirl Contributor

Has anyone tried the ones sold at Sam's? I used to buy these when the boys were young and they were good. I don't remember the name of them. I forgot about them.

Gail

Tritty Rookie
My husband likes Jose Ole Taquitos Chicken flavor (in corn tortillas).

We are new to the ingrediant reading, but I think they are gluten free - Stone ground corn masa flour, water, guar gum, vegetable oil - tortillas. filling - chicken meat with modified corn starch, salt, sodium phosphate, water, and then less than 2% of peppers, onions, alt, spice, garlic and onion powder, paprika, chicken flavor, salt, maltodextrin, sugar, fat, whey, vegetable stock (carrot, onion, celery), flavors and turmeric, vinegar, soy flour, modified food starch.

We were told that in the US, in the last couple of years, companies have been required to put on their labels if the modified food starch is from wheat. If it is not listed, then its from corn.

The box also lists that is contains milk and soy. (other versions say they contain wheat, but this one doesn't).

What about the Maltodextrin? I'm new at label reading too - and I thought I watched for that one...Is that another US is corn - others may use something else?

I have the demelix ones too - I found them at Walmart and Target (I LOVE TARGET). They are yummy with salsa :)

Bethrenee Newbie
What about the Maltodextrin? I'm new at label reading too - and I thought I watched for that one...Is that another US is corn - others may use something else?

I have the demelix ones too - I found them at Walmart and Target (I LOVE TARGET). They are yummy with salsa :)

I couldn't remember why I wasn't concerned with that :) Too much information to keep track of! :)

So I looked it up - this is what I found:

Maltodextrin is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch or potato starch with safe and suitable acids and enzymes. (1) Maltodextrin, when listed on food sold in the USA, must be (per FDA regulation) made from corn or potato. This rule does NOT apply to vitamin or mineral supplements and medications. (2) Donald Kasarda Ph.D., a research chemist specializing on grain proteins, of the United States Department of Agriculture, found that all maltodextrins in the USA are made from corn starch, using enzymes that are NOT derived from wheat, rye, barley, or oats. On that basis he believes that celiacs need not be too concerned about maltodextrins, though he cautions that there is no guarantee that a manufacturer won't change their process to use wheat starch or a gluten-based enzyme in the future. (3) - May 1997 Sprue-Nik News

Maltodextrin

When labeled as

Tritty Rookie
When labeled as
Bethrenee Newbie
So what if it says "Made in Mexico" on the package and has maltodextrin in it? Like packaged Kool-Aid for example...? It would have to say wheat b/c it is sold in the US?

I don't know, so this is just a guess.. But I think it means things made in the US. So if its made in mexico, and it has maltodextrin in it, there is no guarantee it is gluten-free. I don't think the selling location matters, just the manufacturing...

Tritty Rookie
I don't know, so this is just a guess.. But I think it means things made in the US. So if its made in mexico, and it has maltodextrin in it, there is no guarantee it is gluten-free. I don't think the selling location matters, just the manufacturing...

That's what I thought, but wasn't sure...Anyone know for sure?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.