Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Best gluten-free Bread?


snomnky

Recommended Posts

snomnky Apprentice

We have tried a lot of bread, my 1yo is not picky, but i haven't found a good one, is there any that are just great?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ginap73 Apprentice

I love kinnikinnick white sandwich bread. found in the freezer section of whole foods..

Nantzie Collaborator

Pamela's Wheat-Free Bread Mix. Worth the effort of baking ten times over.

Nancy

RiceGuy Collaborator

As I understand it, home baked is far better than what is available on the market.

Here's one recipe which seems to be getting great reviews:

Open Original Shared Link

wolfie Enthusiast

We used Pamela's Amazing Wheat Free Bread Mix or Whole Foods Favorite Sandwich Bread (already baked & frozen). I love them both! I just made pizza with the pamela's mix last night and even DH loved it (he doesn't eat gluten-free and usually isn't fond of the pizza/bread I make gluten-free).

momandgirls Enthusiast

How do you make pizza crust with the Pamela's mix?

wolfie Enthusiast
How do you make pizza crust with the Pamela's mix?

There is a recipe on the side of the package of the Amazing Wheat Free Bread Mix. It was AMAZING! I just used the mix, 1/2 cup of oil, 1 1/2 cup of warm water, the yeast packet and some italian seasoning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Kinnickinnick gets my vote for ready made. The Italian is even eatable with just butter. For mixes IMHO nothing beats 'Gluten Free Pantrys' Italian bread mix. It makes a great pizza dough. When I make pizza I use about 1/4 cup less of water and often will chill it really well before spreading for ease of spreading. Even nonGF folks scarf it down.

luvs2eat Collaborator

Bread mixes from Manna from Anna that you can order online are the best there is!!

sixtytwo Apprentice

For ready made, I like Whole Foods Sandwich Bread. I make mine at home with Bob's Red Mill Bread Mix. I do not have a bread machine, I use my Kitchen Aid and it works fine. The loaf that the package makes is so large, that I put it in four small ones and it lasts a prett long time.

jerseyangel Proficient

I love The Gluten Free Pantry French Bread and Pizza Mix. It's very easy to bake--I slice it when cool, and freeze.

I actually just had a slice of it toasted w/almond butter :P

mparker9 Newbie

[i love great harvest gluten free goodness basic white...no crumbles, very moist. you can order it from chattanooga great harvest

MySuicidalTurtle Enthusiast

I like Kinnikinnick English Muffins.

grantschoep Contributor

I used to love Kinnicks, and a recipe my mom got years ago that she has always used(Dad is Celiac)

Until I found a great local bakery. Its in Denver, CO, but you can order online too. They ship frozen, gets kind of spendy. But its really worth trying a loaf. I've found some loaves are not as good as others. Not generally in taste, but some seem much heavier. Some are great though, I usually get to buy them fresh though. But, then I always freeze them anyways...

Check out

Open Original Shared Link

They also have tons of other thinks, rolls, buns, chicken nuggets/tenders. Packaged meals. If you live around Colorado, they are also open as a cafe. Sit right down and eat a meal.

Note, that there is nothing that goes into the kitchen that is not gluten-free. The owner is Celiac.

...wow! I just looked at the site. Sounds like they have opened a few new places. 2 others in Colorado, and one in Wyoming. Good grief... one is just a few miles from my place.

umm... I gotta go.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.