Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immodium Consquences

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

Okay- so I had to attend an intimate business lunch at some one's house who I'd never met before. I was able to get a slight variation of the food and how it was prepared but nothing in detail. So, I ate the quinoa salad and shrimp dish. I freaked out right after finishing it and took an Immodium as a precaution because I had an hour long drive back to the office in the same car with co-workers. But, the food was okay. I don't feel like I'm reacting to anything but now I'm annoyed I took the Immodium before anything was even wrong! :angry: It's my own fault but should I be worried about taking Immodium on a perfectly fine tummy? I'm betting I'll just be constipated for the next few days and hope that's the only bad thing that will come of this....any one else ever do this????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Given the circumstances, I would have done the same thing! I've actually taken Immodium as a pre-emptive measure before--there's no danger to it, it only causes the food to pass more slowly through your digestive system.

You may not go for a day--day and a half or so, but frankly, I think that part is worth it for the peace of mind!

AkBravo34 Rookie
AkBravo34
Posted

Better to be safe then sorry. I've done that too many times to count with immodium before...sometimes it's just better to feel comfortable then speed about 105 mph down the road to find a bathroom :blink:

alamaz Collaborator
alamaz
Posted
  • Author

whew! thanks. i feel a whole lot better now! i figured i'd be "backed up" for the next few days so maybe i'll stick to salads and lighter fare for the time being!

kbabe1968 Enthusiast
kbabe1968
Posted

I've gotten to the point where I take immodium BEFORE any meal I did not prepare myself. I know that doesn't help my small intestine, and is a temporary fix from uncomfortable consequences....but it's nice to know I won't be running to the toilet right after I eat.

I try VERY HARD not to eat out at all, and rarely do anymore, but when I do, I take it...as a "just in case".

:)

happygirl Collaborator
happygirl
Posted

Yeah, trust me, its not the end of the world ;). I carry Immodiums with me at all times.

jerseyangel Proficient
jerseyangel
Posted

I always have my "emergency stash" with me, too! :P It's in the change purse of my wallet--so even if I change handbags, I still have it. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

I find immodium EVERYWHERE...in all of my purses, my wallet, my car, my makeup bag...Its almost commical how many places I've stashed the stuff

cmom Contributor
cmom
Posted

Ditto for me! Immodium everywhere! I have had so many embarrassing situations that I am afraid not to take it when leaving home. I don't take it when I will be staying home. I take it in situations where it isn't comfortable for me to excuse myself, such as the dentist's chair, hair dresser, etc. It is interesting though, that this subject came up. I have been wondering the past three days if years of Immodium use has affected me adversely. My stomach is almost always distended and often a pair of pants I wore three days previously, not longer will fasten. Is it possible that I could have so much "build up" in my intestines, that bloating is a result? I am considering a "safe" cleanse but my son is getting married in July and I definitely cannot risk messing myself up for that. Any ideas from the hall of knowledge? :lol:

Felidae Enthusiast
Felidae
Posted

Me too. I have Immodium everywhere. I have also taken it as a pre-emptive. Going gluten-free has greatly reduced my Immodium consumption, thankfully.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

alamaz Collaborator
alamaz
Posted
  • Author
:lol: i thought i was the only one who bought immodium in bulk!
par18 Apprentice
par18
Posted
I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

Yes I feel exactly the same way. Before Dx I used it with absolutely no success. Since being on the diet (over 2 years) I have not had a single episode of "D". My "D" stopped 36 hours into the gluten free diet. This makes perfect sense as my body's reaction to gluten is to "flush" it out of the system. Since I have been able to successfully exclude gluten from my diet there is no need for anything like immodium. I would rather go hungry for a day than risk eating something that might cause me issues. If I did accidentally eat something and had "that feeling" again I would want to get it out of me as soon as possible. I agree that slowing down the process makes no sense at all. I had just as much chance of an "accident" before using immodium so why bother.

Tom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,165
    • Most Online (within 30 mins)
      7,748
    melindakathleen
    Newest Member
    melindakathleen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...