Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It Took One Week To Be Calm Enough To Write This


mamabear

Recommended Posts

mamabear Explorer

Ok, I think I can write about it now without popping my cork.

Went to a medical meeting last week about constipation, and asked what I thought was a reasonable question about the incidence of celiac disease presenting as constipation in his practice. He asked if the audience believed the incidence in the population was as reported, and too many of them(mostly GI's in the room) said no.....it was more rare than 1 in 133! He's even a native Australian!!!! The speaker said "everyone now thinks they have a 'touch' of sprue" and that it has built up into cult status!! I felt like I needed to be physically restrained !! I carefully took note of the ones nodding their heads to Dr R. McCallum's opinions. He is at the University of Kansas, and is a dept chair for GI motility. I basically decided to "behave".....I can learn more about them and their attitiudes if I keep my cool. But I wanted my "cult" friends to know!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 54
  • Created
  • Last Reply
Ridgewalker Contributor

OMG. Are we taking steps backward instead of forward? Between this and the article BBC News put out... this is really infuriating.

That's not even to mention the blatant cattle behavior of the audience members. Hand someone a microphone and put them on stage, and everyone will agree with him. Dr. McCallum sounds like the cult leader now, doesn't he?

-Sarah

melmak5 Contributor

That is a really interesting point. I wonder if patients have been approaching them with "a touch of sprue" in the sense that people have been going to office visits and asking "could this be celiac?"

I also think these comments further the "9 years for a diagnosis" problem in America.

Is there a way for you to in/formally respond to this group of professionals? Perhaps in a very polite way say that some of the comments made/subjects raised concerned you and... [insert your awesome retort and information here].

tom Contributor
OMG. Are we taking steps backward instead of forward?

O

M

G

is right!!

The dismissive attitude is particularly annoying.

jerseyangel Proficient

Ann, I don't even know what to say...is there any other disease that they dismiss out of hand like this?

It is just so frustrating :angry:

Canadian Karen Community Regular
Ok, I think I can write about it now without popping my cork.

Went to a medical meeting last week about constipation, and asked what I thought was a reasonable question about the incidence of celiac disease presenting as constipation in his practice. He asked if the audience believed the incidence in the population was as reported, and too many of them(mostly GI's in the room) said no.....it was more rare than 1 in 133! He's even a native Australian!!!! The speaker said "everyone now thinks they have a 'touch' of sprue" and that it has built up into cult status!! I felt like I needed to be physically restrained !! I carefully took note of the ones nodding their heads to Dr R. McCallum's opinions. He is at the University of Kansas, and is a dept chair for GI motility. I basically decided to "behave".....I can learn more about them and their attitiudes if I keep my cool. But I wanted my "cult" friends to know!!!!!!!!!!!

Oh, Good Lord! Sheesh!

It's a good thing us celiacs are a tenacious bunch, considering the number of times we get beaten down!

Look long term - We Will Prevail!!!!!!!!!!

blueeyedmanda Community Regular

This is nuts! I am at a loss of words....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I can't believe they would say such things, obviously they have a bias against celiac disease before they even see their patients. This is especially troublesome since this disease is very hard to get diagnosed with and also considering many people with this disease are asymptomatic and not diagnosed.

Jestgar Rising Star
Ann, I don't even know what to say...is there any other disease that they dismiss out of hand like this?

I think the blanket answer to that is: yes, almost anything that is mostly presented by women.

Fibromyalgia

CFS

Lyme

heart attack without chest pain

...

we all should just shut up and let those oh so much more clever men take care of us

Fiddle-Faddle Community Regular
I think the blanket answer to that is: yes, almost anything that is mostly presented by women.

Fibromyalgia

CFS

Lyme

heart attack without chest pain

...

we all should just shut up and let those oh so much more clever men take care of us

You are SO right!

In January of '06, I was hit-and-run by a car while riding my bicycle, resulting in severe shoulder injuries. The orthopedist patted me on the head and told me I'd be fine, and that he didn't need to order any additional tests, as he knew exactly what I'd done, I'd dislocated my shoulder but all I needed was a month in a sling.

Later tests showed that I had torn cartilage, separated AC joint, and torn tendons, with one tendon torn off the bone. The scar tissue that had formed during the month of immobilisation had to be stretched and torn in order for me to regain motion--very lengthy process and extremely painful.

The kicker is, I'm a violinist for the Pittsburgh Symphony.

He very nearly destroyed my career. Because the one arm was literally unusable for so long, the other shoulder ended up with a torn tendon from overuse. It took a year and a half for me to return to work, and now, nearly two years later, I am still in physical therapy, as I'm still having difficulties with both shoulders.

And you know if I'd been a man, the first thing he would have done would have been to order an MRI. :ph34r:

Sorry for the rant--I just wanted to say that you are right tht doctors tend to diss women as a matter of general principle.

jerseyangel Proficient
I think the blanket answer to that is: yes, almost anything that is mostly presented by women.

Fibromyalgia

CFS

Lyme

heart attack without chest pain

...

we all should just shut up and let those oh so much more clever men take care of us

You're absolutely right, Jestgar.

SunnyDyRain Enthusiast

I am appalled.

I wonder if his brushing off of Celiac may have something to do with the pharmacutical company in his pocket. Doctors get money for pushing drugs, if they run us around for 10 years drug hopping that is money they would not get that if they diagnose us correctly the first time.

I think if Alba gets a pill for us, even if it to help with small amounts of CC and they get into the pockets of Dr's our daignosis rate will go up. It's synical... money talks even when they are dealing with our health.

Canadian Karen Community Regular
I am appalled.

I wonder if his brushing off of Celiac may have something to do with the pharmacutical company in his pocket.

I think you are exactly right - except I think that the doctor is in THEIR pocket!

Why do doctors think it is okay to be puppets for the pharmaceutical companies?

They should change to Hypocritic Oath (or whatever it's called.... :P ) to have them pledge NEVER to sell out their patients to pharmaceutical companies...... :angry:

Lisa Mentor

Ann,

Did it make you mad enough to start that "Cult" Clinic. I will be first in line. ;)

tom Contributor

Oops wrong door . . . .

<backs out>

<sticks head back thrugh door> hey Goosey!! :) now ya got me thinking pizza . ... .time sure flew w/ all of us there. Next time we need at least double.

mamabear Explorer

To everyone who responded-----

Yes, he really said just that. He did get a couple of points right about celiac.....most adults are now found 2* to being iron deficient, and he did say he screened IBS patients for celiac. BUT!!

Calling us a cult is insulting and demeaning. He was not aware I have celiac, nor was I willing to share that info after he "outed" himself. There were a couple of GI's in the group who are celiac enlightened, but I'm afraid we are just "board questions" for the bulk of them. I wish I were 15 years younger and I'd do my own GI fellowship! And Lisa, the thought of my "cult clinic" is tickling my grey matter. It would require a few good GI's(sounds like an Army recruitment), a good rheumatologist, a good neurologist and another Internist or two who can listen and learn. All pipe dreams, I'm afraid......so for now, just one at a time. B)

And Patti, I can't think of anything but celiac and fibromyalgia that seems so mismanaged and doubted. Guess if you have to think longer than one lab value,it's a problem. I had another local GI tell me celiacs don't have any symptoms!! I asked if he remembered that I had it?? He's also the same one that told me celiacs don't have reflux......no connection, yeah, right!.I've had to rethink any referrals down that path unless it's strictly a technician that I need!

Thanks guys for letting me rant.....

KAG Rookie

I have been modifying my diet (without the help of doctors) for over 10 years. I have pretty much gluten free for most of that time. It took a lot of experimenting and I wish that I would have known about this site earlier. Anyway, I did have precancerous polyps 10 years ago and needed a GI doctor to do another colonoscopy. I was having new problems too. (I guess the only positive from this whole experience would be that I found out, on my own, that I do not digest eggs.) I just completed all the tests and for my follow up visit with my doctor he was really a jerk. He said that it wasn't sprue because the blood test and biopsy came back negative (I was only back on gluten for 3 weeks), and while my absorption tests came back low, I was still absorbing food, and, the most obnoxious thing he said was that it wasn't sprue because I did not loose any weight since he weighed me three months ago. He dismissed any problems I started having due to being on gluten and that if his patients decided on their own to modify their diets it would be ON THEIR OWN. He said that if it were a bacterial overgrowth, he didn't have the equipment to test that and I would be on my own again. I don't understand why he was so pissed off and took it out on me. I should have walked away from the beginning when he said that he didn't like to diagnose sprue because the diet was too limiting.

mamabear Explorer
I have been modifying my diet (without the help of doctors) for over 10 years. I have pretty much gluten free for most of that time. It took a lot of experimenting and I wish that I would have known about this site earlier. Anyway, I did have precancerous polyps 10 years ago and needed a GI doctor to do another colonoscopy. I was having new problems too. (I guess the only positive from this whole experience would be that I found out, on my own, that I do not digest eggs.) I just completed all the tests and for my follow up visit with my doctor he was really a jerk. He said that it wasn't sprue because the blood test and biopsy came back negative (I was only back on gluten for 3 weeks), and while my absorption tests came back low, I was still absorbing food, and, the most obnoxious thing he said was that it wasn't sprue because I did not loose any weight since he weighed me three months ago. He dismissed any problems I started having due to being on gluten and that if his patients decided on their own to modify their diets it would be ON THEIR OWN. He said that if it were a bacterial overgrowth, he didn't have the equipment to test that and I would be on my own again. I don't understand why he was so pissed off and took it out on me. I should have walked away from the beginning when he said that he didn't like to diagnose sprue because the diet was too limiting.

Sounds like he was on the wrong end of the scope that day!!! :rolleyes: You have it all correct....it was too soon for a gluten challenge, and if he didn't check Immunoglobulin A levels, you might have false negatives for the blood tests. Big chip on a lot of their shoulders and it makes no sense at all......if I ever get enlightened from one who's worth a crap, I'll let youall in on it.

Sorry......in a mood unfit for human consumption today........

hathor Contributor

How can it be a cult if we are afraid of drinking the Kool Aid B)

I really appreciate how these guys just knew that the prevalence of celiac is different from that indicated by study, statistics in countries where regular testing takes place, etc.

silly celiac Rookie

Dang Kool-Aid... ;)

It upsets me to hear that there is so much ignorance out there, but as one who is turning a corner in my gluten-free journey (i.e. not worrying about what the Kool-Aid doctor told me, and just listening to my body which says DON'T YOU DARE EAT GLUTEN!!!), somehow it is amost reassuring to know that I didn't get a referral to the only you-know-what out there. I cried like a little girl when he told me to "go have some pizza for lunch"!!!

One of these days, our place in the world will be known and respected. :D

jerseyangel Proficient
One of these days, our place in the world will be known and respected. :D

Amen to that! :D

happygirl Collaborator

The sad thing is that this doesn't surprise me anymore.

The dr. at NIH told me they don't like to diagnose people with it because the diet is "too hard."

little d Enthusiast
Ok, I think I can write about it now without popping my cork.

Went to a medical meeting last week about constipation, and asked what I thought was a reasonable question about the incidence of celiac disease presenting as constipation in his practice. He asked if the audience believed the incidence in the population was as reported, and too many of them(mostly GI's in the room) said no.....it was more rare than 1 in 133! He's even a native Australian!!!! The speaker said "everyone now thinks they have a 'touch' of sprue" and that it has built up into cult status!! I felt like I needed to be physically restrained !! I carefully took note of the ones nodding their heads to Dr R. McCallum's opinions. He is at the University of Kansas, and is a dept chair for GI motility. I basically decided to "behave".....I can learn more about them and their attitiudes if I keep my cool. But I wanted my "cult" friends to know!!!!!!!!!!!

Ann,

Did it make you mad enough to start that "Cult" Clinic. I will be first in line. ;)

If this is what it feels like to be in a cult then I should have joined years ago,

and I want to be second in line behind Mamma Goose

Yes I think that would have made me mad sitting there hearing what he had to say.

donna

  • 4 weeks later...
oceangirl Collaborator

The next time a doctor implies celiac or gluten intolerance is a "cult" or "all in your head" perhaps someone could gently ask such a doctor how long it would take after holding his (most likely) hand on a hot burner before he knew he felt pain. Or how many times he would need to run his hand through a wood chipper before he decided it wasn't such a good idea. Or after his child was run over by a car how he would quantify the evidence of his broken heart?

I need a doctor near Portland, Me. who understands positive bloodwork and I haven't found one. "Hypocritic" oath is perfect. First, ignore harm?

The truth is out there. Hang in there everyone!

lisa

Canadian Karen Community Regular

Ann,

All I can say is that this guy most assuredly is in the proverbial pharmaceutical pocket! <_<

Drug company ties pervasive among department heads at U.S. med schools, survey finds

By Lindsey Tanner, AP Medical Writer | October 16, 2007

CHICAGO --Nearly two-thirds of academic leaders surveyed at U.S. medical schools and teaching hospitals have financial ties to industry, illustrating how pervasive these relationships have become, researchers say.

Serving as paid consultants or accepting industry money for free meals and drinks were among the most common practices reported by the heads of academic departments.

Drug companies and makers of medical devices often use these connections to influence doctors to use products that aren't necessarily in the patient's best interest, said Eric Campbell, the study's lead author. He is a researcher at Massachusetts General Hospital and Harvard Medical School.

Since academic department heads set the tone for appropriate conduct at their institutions, their actions signal to medical students and others that this is appropriate behavior, Campbell said.

The survey went to all 125 accredited medical schools and the nation's 15 largest teaching hospitals. About two-thirds of the department heads responded. The study gave no specific examples, nor did it name any institutions.

Many studies have examined doctor ties to drug companies. Campbell co-authored research last year that found company ties were common among hospital review boards that oversee experiments on patients.

The new study shows that drug companies "are involved in every aspect of medical care," Campbell said.

Overall, 60 percent of department heads reported some type of personal financial relationship with industry. More than one-quarter -- 27 percent -- said they had recently served as a paid consultant. The same percentage reported serving on a company scientific advisory board; and 21 percent who headed departments of medical specialties closely related to patient care said they had served on speakers' bureaus for industry.

The results appear in Wednesday's Journal of the American Medical Association.

Alan Goldhammer of the industry group, Pharmaceutical Research and Manufacturers of America, said the study results don't mean these relationships are a problem. He said it makes sense to reach out to academic heads because they have the most expertise.

But Dr. Jerome Kassirer, a former New England Journal of Medicine editor and frequent critic of industry influence over doctors, called the study eye-opening.

"I was appalled by the results," Kassirer said. "No one knew that so many chairs of medicine and psychiatry were paid speakers. We've never had that data before."

He noted that financial ties can benefit patients when they are related to research or other scientific purposes that increase doctors' education or lead to the development of better drugs or medical products.

But they are dangerous when doctors are so beholden to the company that they withhold safety concerns or push the newest or most expensive products when they aren't necessarily best for the patient, Kassirer said.

The researchers sent surveys last year to 688 department heads at all 125 accredited U.S. medical schools and the 15 largest teaching hospitals. A total of 459 people responded, or 67 percent. Included were departments closely related to patient care, such as surgery or anesthesiology, and "nonclinical" departments more closely related to basic science.

Among those in charge of departments related to patient care, 65 percent said their departments had recently accepted industry money for continuing medical education; half reported recently getting industry money for food or drinks; 30 percent reported getting money for travel and meetings.

Overall, 67 percent said their departments had received some type industry money.

Fewer than 10 percent of chairs with personal financial relationships said those ties had any negative effects.

Dr. David Korn, a senior vice president at the Association of American Medical Colleges, which helped conduct the study, said the results aren't surprising or necessarily cause for concern.

Medical schools generally have policies governing relationships with industry to "make sure that they remained principled," Korn said.

"There is a real need to have good exchanges of information" between medical schools and industry, Korn said. "After all, when a new product is approved," the maker "knows about it better than anyone else."

Still, "gifting and favoring" are problematic, he said, and an association task force is examining the issue.

------

On the Net:

JAMA: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.