Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe Gluten Free Ginger Snaps

EG+FC

Recommended Posts

EG+FC Apprentice
EG+FC
Posted

I show some gluten free ginger snaps at the Trader Joe's near my house. I was wondering if anybody has tried them and if they like them

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


savvvyseller Enthusiast
savvvyseller
Posted

Haven't tried these but saw them next to Trader Joe's brand gluten free granola - three different varieties of granola.

brookline Newbie
brookline
Posted

They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...

Mango04 Enthusiast
Mango04
Posted

Well I decided to be the person to take the big risk and try them :lol:. They are really good!!! :D

EG+FC Apprentice
EG+FC
Posted
  • Author

Well that's good to hear because I just went to Union Square today and bought a bag. I'm planning on using them for the crust of my cheesecake.

angelbender Newbie
angelbender
Posted

Hi All! I rec the TJ's flyer and hopped over there yest. Got the gluten-free ginger snaps and they are GREAT! I think they taste sorta like vanilla wafers with an edge at the end. I plan to stock up on these new goodies. Also tried the gluten-free granola. It was good too and I plan to get more. Wasn't aware that there was more than one kind......? Now I checked out those sour cream 'n onion rice crackers and their "disclosure" on the bag says that they are made on equip that processes wheat and I don't know what their policy is regarding cleaning their equip thus I am unwilling to try them at this point. I seem to be extra extra extra sensitive and it is not worth the trouble of a possible reaction....I have plenty of other goodies and crackers to eat. So run over to TJ's and enjoy their new goodies! I hope that maybe this is a trend for them to start offering more gluten free stuff instead of swinging the other way with their disclosures lately.......we'll see, eh? :D

angelbender Newbie
angelbender
Posted

P.S. I know this isn't the right area and I don't know how to start a new thread and the liberry will be shutting down very shortly.......but did anybody see the new book, "Gluten Free Girl" that's finally out? I just picked it up today at Borders. Plan to start it tonight. Just wanted to let you know that it's out now. Enjoy! :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


db8diva Newbie
db8diva
Posted

I think most gluten-free cookies aren't worth the calories or the effort to open the box. These are the exception --they're amazing. They actually taste like a normal, very crisp cookie. I went back and cleared out the shelf (there were only three bags left.)

Also, the gluten free granola (maple cranberry nut), super good too.

confusedks Enthusiast
confusedks
Posted

They had an ad for them in their fearless flyer! We were there today and I saw the cookies...but they have soy lecithin in them! :angry:

Kassandra

  • 2 months later...
kml55 Rookie
kml55
Posted

a couple of months ago i tried the gluten free ginger snaps...and i love them! they are amazing and definitely have a taste and consistency that i have been longing for since my diagnosis! the gluten free granola is also wonderful! i love it! it adds a kick to my breakfast when sprinkled on some good gluten-free yogurt!

cruelshoes Enthusiast
cruelshoes
Posted

I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

I should mention, however, that I have found very few pre-baked gluten-free cookies that I liked.

Cynbd Contributor
Cynbd
Posted

I eat them all the time and think they are very good. I love finding gluten-free stuff at TJs because they are much more reasonably priced than anywhere else.

Sometimes we don't get to be too picky on taste, but I happen to think these are just as good as any!

celiac-mommy Collaborator
celiac-mommy
Posted
I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

We too didn't care from them. The 'bite' to them was too much for my DD and they made the roof of my mouth totally raw.

I still like the Pamelas chocolate espresso cookie

babinsky Apprentice
babinsky
Posted

I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

sarad1 Apprentice
sarad1
Posted

Has anyone tried the gluten-free snickerdoodles by Enjoy Life? AMAZING! They are some of the best cookies I've ever had, and we love snickerdoodles. They are very soft and flavorful!

We have also tried the gingersnaps, and they are alright if you like gingersnaps but I am not a big fan.

Try the snickerdoodles, you'll be glad you did......

Cynbd Contributor
Cynbd
Posted
I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

What a great idea! I am going to have to try that sometime.

  • 1 year later...
Blueyedtiger Newbie
Blueyedtiger
Posted

I love the Trader Joe's Gluten Free Ginger Snaps. Before going gluten-free I was never into ginger snaps but lately I love them. Although I love the Trader Joe ones, my favorite is still the Midel Cinnamon Snaps. I wish Trader Joe's would start making Cinnamon Snaps as well.

As for the Enjoy Life Snickerdoodles, I thought they had an odd taste to them, though they were better than the chocolate chip cookies I tried at the same time. Suffice to say, I haven't bought them since the first time I tried them (November 2007) as I didn't find they were worth the money.

elefky Apprentice
elefky
Posted

I prefer Pamela's ginger snaps. Taste more like what I remember Nabisco to be.

Hummingbird4 Explorer
Hummingbird4
Posted

I love them, and they make an awesome pie crust!

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Yep, I like them too, but I like Pamela's better. Pamela's have a stronger taste, which I like. If I was going to use them for a crust, I would use TJ's. Much cheaper.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748
    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.