Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Made Corn Tortillas!


buffettbride

Recommended Posts

buffettbride Enthusiast

My birthday was last Wednesday and I had asked for a tortilla press because I bought a big bag of masa flour and wanted to try my hand at homemade corn tortillas. Well, I got the press and finally had a chance to make them today.

OH MY GOODNESS!!! There is not an easier thing on the planet to do than make homemade corn tortillas!!!!

I don't have the tortilla griddle thing (it is on my Christmas list though!), just did them in a frying pan on med-high heat with no oil and they cooked up just fine.

I fried them up a bit afterward and we had tostadas!!

I am soooo crazy about this and it is a GREAT way to save money and the whole family loved them to boot! The masa flour was about $3 for a 5lb bag (which will last for a long, long while). Just add some water and salt and you're good to go. A tortilla press is about $20 and absolutely works like a charm!

I figure it will double as a cookie press as well!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Awesome! I'm going to check those out.

confusedks Enthusiast

We have one too! It is amazing! I even made a lot of dough and froze it in little balls, so on a weeknight it is easy to take them out and use the press and then heat them up. We also have a pan (can't remember the name) and we love it! It is great for heating up gluten-free brown rice tortillas.

Kassandra

bookbabie Apprentice

Wow, I might need to make them. I was going to Champps with my husband every Saturday to watch sports and eat their homemade corn chips. My health began sliding and I finally asked whether they used a dedicated fryer for the chips (I didn't want to know in a way, I loved them so much!) and of course they didn't, and did not seem interested in doing so. So that ended our Saturday routine but my health did improve once I quit poisoning myself, duh! Anyway, since we miss the homemade taste so much maybe we should try making our own, I always thought it would be too much trouble :P

Joni63 Collaborator

I'm so glad you posted about this. My mom bought me a bag of masa flour a couple weeks ago. I had planned on just using a rolling pin to make some tortillas for the first few times but never got around to it yet.

Glad they turned out well for you!

buffettbride Enthusiast

Definitely spring for the press. It makes things sooo easy and yummy! I want to get a new fryer now so I can make our own chips!

sickchick Community Regular

MMM Congrats on the "score"! Homemade corn masa tortillas are so YUMMY!!! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

sounds great, congrats!

I have the flour but cannot find a large press, they are all 6 inches, what size press did you get?

thanks!

buffettbride Enthusiast
sounds great, congrats!

I have the flour but cannot find a large press, they are all 6 inches, what size press did you get?

thanks!

Mine is 6" as well.

Joni63 Collaborator

Well, I tried them tonight without the press. It was a little tricky, but they tasted very good. I made a huge batch of chili and wanted to make corn muffins but didn't have any corn meal. So I remembered the masa flour and decided to make corn tortillas to have with the chili. I ended up layering tortillas, cheese, then chili on top. It came out very well! The kids are using the tortillas as scoops in their bowls of chili...messy but fun for them. ;)

I think a press is definately needed. Some ended up thicker than others. Also they didn't seem to fold over as nicely as the store bought ones. Is that normal? I tried to wrap up some chili inside of one and it was very difficult to try and get it to stay folded in half.

Thanks!

momandgirls Enthusiast

Sounds fun and yummy...what brand of tortilla press do you have? Where did you get it?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.