Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Toothpaste

mama2two

Recommended Posts

mama2two Enthusiast
mama2two
Posted

I know that toothpaste can contain gluten, what ingredients should I look for, which would indicate that my toothpaste contains gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

toothpaste is one of the hardones to know - it hides in natural flavors!

sensodyne and one other sensitive tooth toothepaste are the only two I know of that are a problem.

crest and colgate are all fine.

Lisa Mentor
Lisa
Posted

All Crest flavors are gluten free. (to include Crest Whitening Strips - see :D )

Sweetfudge Community Regular
Sweetfudge
Posted

anyone know what these hidden flavors are?

JennyC Enthusiast
JennyC
Posted

Oral-B won't claim any of their toothpastes are gluten free.

njbeachbum Explorer
njbeachbum
Posted

I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

Alternative mama Apprentice
Alternative mama
Posted

What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Crest and Colgate are gluten-free. I don't know about other brands.

home-based-mom Contributor
home-based-mom
Posted

This is what I got today from GlaxoSmithKline, the makers of Sensodyne:

Thank you for contacting us regarding Sensodyne
psawyer Proficient
psawyer
Posted
[O]ur raw materials suppliers could not guarantee that they are gluten-free.

It is beginning to seem to me that manufacturers are taking the easy way out by blaming the suppliers instead of demanding quality control or threatening to find a new supplier who can provide quality control. :angry:

We will be seeing more and more of this. Everybody is worried about lawsuits and everybody is wanting to avoid taking responsibility for the ingredients they buy from somebody else. They are not "blaming" suppliers, they are just making sure that they do not become responsible (legal liability) for someone else's mistake.

lovegrov Collaborator
lovegrov
Posted

"Thank you for contacting us regarding Sensodyne

lovegrov Collaborator
lovegrov
Posted

I've never found a toothpaste that definitely has gluten. I won't use Oral B simply because they are uncooperative about all their products.

richard

tarnalberry Community Regular
tarnalberry
Posted

Sensodyne may have changed something, as - three years ago - they gave me a much more affirmative answer on the gluten. I agree that their current reply sounds like a CYA. (I don't have an email or anything, I called them.)

hathor Contributor
hathor
Posted
What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Here is a link I found with the gluten responses of assorted manufacturers. I've been using Tom's of Maine myself. Their response in April of last year is reported as follows:

"Only two of our products contain gluten: Natural Moisturizing Hand Soap liquids (Contains wheat protein) Natural Moisturizing Body Wash (Contains wheat protein) All other Tom's of Maine products are alcohol-free and do not contain casein or caseinate, MSG, wheat, oats, barley, rye, malt, spelt, kamut, HPP, or HVP. None of our flavor oils are grain-distilled. We do not use flour of any kind in our manufacturing process for conveyor belts or for any other purpose. Our containers are not dusted with flour before filling. We hope that this provides you with the information you need to make a healthy choice."

Open Original Shared Link

Edit: forgive the messed up link in my original post. I can't get the link into the final post for some reason. It copies into my draft, but the final version shows something else, which isn't even a real link. I can't figure out what the problem is.

  • 1 month later...
Morgan P. Newbie
Morgan P.
Posted
I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

I called the company (GlaxoSmithKline) today about Sensodyne. They said to not use the Sensodyne because they cannot guarantee that it is gluten-free, but recommended the Aquafresh because they are all gluten-free. I hope this helps.

Morgan

lpellegr Collaborator
lpellegr
Posted

I believe I read some time back that Tom's of Maine toothpastes are gluten-free except the children's strawberry - they said the vinegar that was part of the flavoring might not be. This is my memory though - check with them to see for sure.

ive Rookie
ive
Posted

Also Arm & Hammer Sensitive toothpaste is gluten-free, as confirmed by e-mail on 02/05/2008.

gluten15 Apprentice
gluten15
Posted

Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

ravenwoodglass Mentor
ravenwoodglass
Posted
Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

loraleena Contributor
loraleena
Posted

Tom's of Maine is gluten free and now you can get a flouride and sodium laurel free version. Both are toxic to the body!!

gluten15 Apprentice
gluten15
Posted
What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

ravenwoodglass Mentor
ravenwoodglass
Posted
Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

Thanks for the reply. Curiosity is my middle name. :) By the way soy was the last link for me. I hope eliminating it gives you the relief I got. I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

gluten15 Apprentice
gluten15
Posted

Yes..amazing how many things have soy! When I tell people I am avoiding Gluten, Soy, Dairy, Sugar, etc..they only thing of the stuff directly. They think as long as you avoid 'soy' as a whole or 'corn' as a whole..you are fine. They don't realize how many things contain things derived from these items.

I treat it as a game on my own. What can I truly find that doesn't contain anything I am trying to stay away from.

rkd Rookie
rkd
Posted

I believe that Aquafresh, Aim, Colgate & Crest are all gluten-free...

mushroom Proficient
mushroom
Posted

[quote I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748
    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.