Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Bar Suggestions, Please?


Ridgewalker

Recommended Posts

Ridgewalker Contributor

One thing I'm really missing from the pre-gluten-free days is meal replacement/nutrition bars. I've tried the Lara bars, but didn't like them. I'm not a huge fan of dates, and every flavor I've seen has dates as the 1st ingredient. I tried them anyway, but yuck. :P

Any other suggestions? Is there anything else out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I have had the glutino bars and they were decent. I liked the apple flavor. The envirokidz were ok too, a little harder to bite into.

Lisa Mentor

Sarah

I love KIND bars. They have dates, nuts, and fruit. I would not consider them a meal replacement bar, rather for a cookie fix.

I have found them at the Fresh Market, Farm Fresh and some upgraded Food Lions.

Darn210 Enthusiast

Hey Sarah . . .

You might want to look into Genisoy Chunky Peanut Butter Fudge or Creamy Peanut Yogurt Bars.

We haven't had them in awhile so you may want to double check on the barley (I know they are wheat free).

Open Original Shared Link

We found them at Krogers and Wal-Mart (I think).

Here's an old thread about protein bars. Looks like Atkins might have something to offer:

Open Original Shared Link

and another old thread:

Open Original Shared Link

dbmamaz Explorer

In the regular supermarket breakfast bar section, nature valley has started making a bar thats just nuts and sugar. Theres a peanut variety and an almond variety. They were my breakfast treat, until i showed problems w peanuts and almonds . . . grr

cruelshoes Enthusiast

Here are my favorites:

Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

:)

Open Original Shared Link - all flavors are gluten-free except the crispy one

Open Original Shared Link - good if you like quinoa

Open Original Shared Link - good but expensive

Hope this helps.

jkmunchkin Rising Star

This may sound like a dumb suggestion but maybe try a different flavor Lara Bar. I actually had the same reaction when I tried them the first time, but then I started trying different flavors and found a couple I liked (particularly banana). They are the only bars I like so unfortunately I have no other suggestions. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nina12488 Rookie

I know, I hated all the Lara bars too.. but I don't really seem to mind the Jocalate flavors.

njbeachbum Explorer

i LOVE larabars......

but i've also been eating these Organic Food Bars.... i get them individually at a local health food store, but i was thrilled to find full boxes of them at The Vitamin Shoppe. They have a great protein bar with 22 grams of protein that is really good for eating after a workout. They are also quite high in fiber which makes them a good thing to include in your daily diet!

Open Original Shared Link

This is a cut and paste directly from their FAQs:

You make it a point to say “Gluten Free” on your wrapper. What is gluten, and why do you keep it out of ORGANIC FOOD BARS? Read Answer.

After many years of puzzling symptoms, health care providers have begun to recognize the threat gluten is to our system. Gluten is found most notably in wheat, rye and barley. Our diet has steadily increased in gluten consumption over the years. Along with that, many health care problems have arisen which are related to gluten in some people. Not everyone has the same degree of gluten intolerance. Certain individuals are more predisposed than others because of their physical makeup.

Symptoms of gluten intolerance are diarrhea, bloating, irritable bowel syndrome, food allergies and fatigue. Other conditions are now being associated with gluten intolerance. Common autoimmune disorders such as Type I diabetes and thyroid disease are linked to gluten. Also the bone and nervous systems can be affected, causing serious health care issues. That is why we make it a point to keep gluten out of ORGANIC FOOD BARS. But, there are two sides to every story and we encourage you to learn both sides and make a decision for yourself. Here is a great article about gluten in the New York Times.

ORGANIC FOOD BAR are tested by an independent laboratory to be <3ppm gluten. We are well below the US gluten free claim of <20ppm making ORGANIC FOOD BARS the best choice for gluten intolerant people.

mamaw Community Regular

Boomi Bars are one of our favorites.......

I just received samples to taste test of good-E_bars, 4 flavors. I'm not a big protein bar person & like very few of them but these goodEbars are really good, moist & tasty. I'm impressed with them. Good for you too..............

If you order please tell Chuck I told you about the bars... I promised I'd tell how good they are & I'm ordering for my family now.....

No I don't get paid for telling people. I make it my mission to tell what my thoughts on products are, good, bad or waht. I do this to help excellent products to get noticed & that way these small companies do not go out of business..........

mamaw Sande

dlp252 Apprentice
Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

DITTO!!! And my current favorite is Think Green Chocolate Chip. I just found these in Whole Foods and decided to give it a try and really liked them (and especially good with cashew butter on them, lol).

sarad1 Apprentice

I've been told the Soy Joy bars are gluten-free, but don't quote me on that. Check the ingredients, but I'm about 90% sure they are. Not sure how they taste, I personally liked the larabars.

Ridgewalker Contributor

Thank you all sooooo much for your suggestions! I'm going to write them down and try them out.

I actually have tried the Bumble Bars, and yup, they are great.

Thanks again everybody!

sarad1 Apprentice

Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

Green12 Enthusiast
Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

You're not kidding!

We had to have a Bumble Bar intervention last year with Donna :lol:

I was going to say Cliff Bars, but they've already been mentioned.

I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

Ridgewalker Contributor
Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

:o I can't believe I didn't see that! :lol: Thanks! :rolleyes:

MN-Newbie Newbie

Does anyone know if Luna Bars are safe? The ingredient looks ok to me but as my user name says, brand new to being gluten-free. They also say that they do not source ingredients that use wheat or dairy... I'm assuming that's a good thing. I'm so overwhelmed trying to find snacks for work so this is very helpful!

tarnalberry Community Regular

all the bars have oats - which are almost certainly not from an uncontaminated source.

the sunrise bars have barley, and are right out.

the tea cakes have oats, and say they have traces of dairy (though I'm not sure from where).

they're sport line looks fine, aside from the smoothie, which has dairy.

and, of course, you might want to check on the natural flavors, in case they sourced from barley, rye, or oats.

Darn210 Enthusiast
I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

So anything "Pie" flavoUred is OK with Julie!!!! :lol::lol:

MN-Newbie Newbie

Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

Bumble bars are FABULOUS! Almond is my current fav. :lol:

Also, I saw thinkGreen bars on an earlier post... while it says "gluten free" on the front, it does say "manufactured in a plant that processes peanuts, nutmeats, soy, WHEAT, milk and egg products. May contain pieces of date pits, stems, nutshells or seeds" so that's confusing. :huh:

dlp252 Apprentice
Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

A lot of Clif Bars do have oats. The Clif Nectar bars (at least the ones I've tried) do not.

Mango04 Enthusiast

Omgosh I know of the BEST EVER bar, but I can't remember what it's called! :ph34r:

I need to search my posts because I've posted about it before and it is the best tasting thing (and it's actually quite healthy - and gluten, dairy, soy-free). Ahhh, okay, I'll come back if I find it :D

Mango04 Enthusiast

Okay I remembered :D

CocoaChia Bars - the chocolate flavor - sooooo good!

Open Original Shared Link

dlp252 Apprentice

Arg...those looked really good until I got to the Xylitol, lol. Xylitol gives me pretty severe gastric upset unfortunately. I'm always in the market for a good bar, lol.

hathor Contributor

I like all the flavors of Boomi bars I've tried. I think my favorite so far is this one by Nutiva, though:

Open Original Shared Link Their flax & raisin bar is good, too; I haven't tried the hemp one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.