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Glutenease


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Lisa Mentor
or if I really want to cheat. So far I've had a lot of success with it.

Please do a search here for further discussion.


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  • Replies 297
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DinaB Apprentice
Has anyone ever tried this digestive enzyme. I ran into someone at the healthfood store who suggested that I try it. I don't use it all the time, but when I got out to eat, or if I really want to cheat. So far I've had a lot of success with it. I didn't at first, then waited a few months and tried it again. Just curious if anyone else has tried it. I also came across a very interesteing website so thought I would post it. Open Original Shared Link.

They also have an enzyme deficiency test Open Original Shared Link, which is pretty accurate.

Where am I searching?

happygirl Collaborator

If you have diagnosed Celiac Disease, the current digestive enzymes on the market are not advised.

jerseyangel Proficient
Has anyone ever tried this digestive enzyme. I ran into someone at the healthfood store who suggested that I try it. I don't use it all the time, but when I got out to eat, or if I really want to cheat. So far I've had a lot of success with it. I didn't at first, then waited a few months and tried it again. Just curious if anyone else has tried it. I also came across a very interesteing website so thought I would post it. Open Original Shared Link.

They also have an enzyme deficiency test Open Original Shared Link, which is pretty accurate.

If you have Celiac Disease, it's not a good idea to use such products. Since Celiac is not an enzyme deficiency,(it's an autoimmune disease/reaction) it won't help and may keep you from knowing that you are getting traces of gluten.

Mtndog Collaborator

If you are gluten intolerant, and it works, that's great but if you are celiac or are not sure, it's not advised. The website says:

GlutenEase

ShayFL Enthusiast

First I will SECOND that if you are dx Celiac then you should NEVER take this product and knowingly eat gluten. NEVER. As for using it while eating out, it will not stop an auto-immune attack on your body. You might feel fine and safe, but the damage is being done silently.

You only "cheat" your health when you "cheat". It is kind like the snake handlers that play with Cobras and Coral Snakes. They say...if I get bitten....there is an antidote. Some who get bitten make it.....some dont......The moral of the story is DONT PLAY WITH POISONOUS SNAKES.

To a Celiac.....Gluten is still poison.....Glutenease or no. The moral of the story is DONT EAT GLUTEN.

It could be helpful for someone who is simply gluten intolerant. Tested Neg. on everything. Including Genetic testing. If you have had blood work, biopsy and genetic test that have come back negative, but you still react to gluten. Then this product might be of some help for CC situations. IMO

Mtndog Collaborator

Shay- Well said (and I like your signature!)


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home-based-mom Contributor
Where am I searching?

There is a blank box at the top left of the page. Type Glutenease into it and then click on the box to the right that says Search Site (Google).

You should fine several threads. One in particular is quite recent, very long, and at times a bit contentious. :rolleyes:

And as the others pointed out, deliberately "cheating" is a really bad idea. Why would you choose to do long term damage to your body for a few moments of potential enjoyment? It can't possibly be worth it. And no, no matter what it may seem like at the time, you won't be getting away with anything.

DinaB Apprentice

I don't know why my signature doesn't post, another kink I am trying to work out. Thank you all for the replies. I should have noted that I am NOT Celiac and only Gluten Intolerant at this point in time. Both negative bloodwork and endoscopy. Have gene test at the end of this month. I appreciate the feedback and can only add that I take the supplement because it does help with digesting with carbs. I currently have problems digesting carbs, rice especially. I think because most of the gluten free stuff is mostly rice. Again, thank you for the feedback.

NorthernElf Enthusiast

Hmmm....so I have a question. If Glutenease works then, would that confirm a non-celiac diagnosis...or does it relieve symptoms for celiacs and gluten intolerant alike, just that the celiac would, of course, experience some intestinal damage as well...

I am one of those that was cutting out gluten by the time I got a blood test (negative) and while waiting over three months for my endoscope I was gluten free. To top it off, turns out my doc ordered the scope to check potential reflux damage and did not tell the GI guy to look for celiacs. If he had been, he could have biopsied and possibly found celiac evidence at this point. :angry: It sucks that there is no definitive test for celiacs after one is gluten free.

Anyway, I am in Canada and have not seen this product - is it available here....

Also, does anyone know if gluten intolerance can worsen...I am now very sensitive to gluten, way more than I was before things started 4-5 years ago. I could be a gluten detector !

I guess on some level it does not really matter - gluten makes me sick celiac or intolerant !

ShayFL Enthusiast

Elf...I would not trust Glutenease because you could be Celiac. At the very least, you should get the genetic tests to see if you have the genes. If you have a POS response to the diet (but unable to get dx by blood and biopsy due to your gluten-free status) having the genes should help you believe that the chances of you being Celiac are very STRONG. And you will know that you need to be 100% gluten-free and not take enzymes......If you have neither of the accepted genes, then Glutenease could be something you could use for CC issues.

ksymonds84 Enthusiast
Elf...I would not trust Glutenease because you could be Celiac. At the very least, you should get the genetic tests to see if you have the genes. If you have a POS response to the diet (but unable to get dx by blood and biopsy due to your gluten-free status) having the genes should help you believe that the chances of you being Celiac are very STRONG. And you will know that you need to be 100% gluten-free and not take enzymes......If you have neither of the accepted genes, then Glutenease could be something you could use for CC issues.

I agree if your not 100% sure your not celiac (my case because I was gluten free when had testing done but doc diagnosed me gluten intorant based on positive diet response and return of symptoms when challenged) you can't cheat and hope enzymes will rescue you. I bought Glutenease for when I am stuck going to dinners where I can't sneak my own food in. My hubby is very political and we have a lot of dinner functions. I didn't buy it to ever eat gluten but thought it would be a nice safety net for accidental cc. I did get glutened once after taking it and noticed I still got very bad gas and stomach pains but no D. I don't always remember it and probably won't buy it again. The stuff is very expensive in my opinion.

Fiddle-Faddle Community Regular

Dina, I would guess that the reason that you are having trouble with carbs right now is that your intestines might not have healed? Most of us here found that eating gluten-free bread/cake/cookie/pancake substitutes in the beginning was very hard on gluten-damaged intestines. Once the damage has healed, it is much easier to digest the carbs--but most of us also figured out that we were eating way too many bread products anyway, and that those should not be the mainstay of a healthy diet, whether you are celiac or gluten intolerant.

Many people who have obvious reactions to gluten but have negative test results ARE celiac, but have not had enough damage to test positive (or their tests were done wrong, or the doctors were idiots, or...) And there ARE other conditions that can cause intestinal damage similar to celiac, such as Lyme Disease (which can cause gluten intolerance and a whole host of other issues), candida, mercury poisoning, and even severe dairy intolerance.

But I think your first step in determining whether or not your child has a wrong diagnosis is to look at antibodies (should be in the blood work) and dietary response (positive or negative).

DinaB Apprentice
Dina, I would guess that the reason that you are having trouble with carbs right now is that your intestines might not have healed? Most of us here found that eating gluten-free bread/cake/cookie/pancake substitutes in the beginning was very hard on gluten-damaged intestines. Once the damage has healed, it is much easier to digest the carbs--but most of us also figured out that we were eating way too many bread products anyway, and that those should not be the mainstay of a healthy diet, whether you are celiac or gluten intolerant.

Many people who have obvious reactions to gluten but have negative test results ARE celiac, but have not had enough damage to test positive (or their tests were done wrong, or the doctors were idiots, or...) And there ARE other conditions that can cause intestinal damage similar to celiac, such as Lyme Disease (which can cause gluten intolerance and a whole host of other issues), candida, mercury poisoning, and even severe dairy intolerance.

But I think your first step in determining whether or not your child has a wrong diagnosis is to look at antibodies (should be in the blood work) and dietary response (positive or negative).

I really couldn't tolerate carbs and testes positive to SIBO (small intestinal bacterial overgrowth). Once I took a course of antibiotics the symtoms subsided and I gained 12 lbs. I Already did the candida cleanse with a special Dr. in NYC. Was on that diet for 1 1/2 yrs. I had Mercury poisoning last year and had two fillings removed. My dentist thought I was burning the roof of my mouth with cheese, turns out the Mercury was eating away at the rood of my mouth. I also tested positive for lots of food allergies. Casein, all dairy, goat and egg to name a few. I take the Glutenease when I am having a heavy carb meal. My Gene test is at the end of October and I am very curious to see what that says. My mother was dx with a Carb intolerance many yrs ago. Now I wonder if it was that or Gluten?

Fiddle-Faddle Community Regular

Have you been tested for Lyme Disease?

You might want to pm rachel_24 or CarlaB on this board--Rachel is our resident expert on multiple issues. She was dealing with gluten intolerance, candida, mercury toxicity (yes, from amalgams!), and THEN she was diagnosed with Lyme DIsease. Interestingly, there is a LARGE number (hence, 2 separate threads) of member here who were diagnosed with Lyme AFTER being diagnosed with gluten intolerance or celiac. Carla was diagnosed with gluten intolerance and Lyme Disease and recently found out that her Sleep Number Mattress was ridden with mold.

Some people believe that Lyme can cause celiac.

Lisa Mentor
Rachel is our resident expert on multiple issues.

Yes, she has her own thread called "OMG..." You should check it out.

Jestgar Rising Star

I think it's more accurate to say that no one here is an expert. We all have our experiences and opinions, but that's all they are, opinions.

ShayFL Enthusiast

Everyone has their own unique experiences. But many people in here have actual knowledge. Not just opinions. :)

Lisa Mentor

I think that we should return this discussion back to the original post. I think it's wise. ;)

Lyme Disease information can be found on www.Lyme.net. Information regarding Celiac Disease and it's relate conditions can be found here on Celiac.com.

ShayFL Enthusiast

Back to the original post...Glutenease.....The horse that never dies. :o

Lisa Mentor
Back to the original post...Glutenease.....The horse that never dies. :o

SO TRUE! ;)

I do think that the original question has been satisfied.

  • 7 years later...
catluver48 Newbie

Wow, I am mainly allergic to Wheat or so I believed) and have been on a Celiac Diet for about a year for stomach issues as well.  When I heard about Gluten Ease, my husband bought me a bottle and I realy thought that meant I could have some regular food again.  For the last two weeks, I have had horrible herpes, type lip sores that bleed and burn terribly.  The doctor had never seen anything like it.  Are you saying the Glutenease can cause this?  The bottle does say it blocks Wheat? This is terrible advertising.  I am done with it.

kareng Grand Master

Wow, I am mainly allergic to Wheat or so I believed) and have been on a Celiac Diet for about a year for stomach issues as well.  When I heard about Gluten Ease, my husband bought me a bottle and I realy thought that meant I could have some regular food again.  For the last two weeks, I have had horrible herpes, type lip sores that bleed and burn terribly.  The doctor had never seen anything like it.  Are you saying the Glutenease can cause this?  The bottle does say it blocks Wheat? This is terrible advertising.  I am done with it.

if you have celiac , there currently is no medication that will allow you to eat wheat.  But, you say you have an allergy - then there are no current cures for food allergies that I have heard of.  Certainly it would be dangerous to market one over the counter.  You will need an epi pen for accidental exposure.  But it doesn't sound like you actually have an allergy to wheat.  You actually sound like you might have Celiac.

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    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
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