Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potential "cure"

LuvMoosic4life

By LuvMoosic4life
in Publications & Publicity

Recommended Posts

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

someone from this forum shared this with me- interesting! except it would suck for those of us who arent officially diagnosed! I'd still be skeptical anyways....

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

Hi, I hit your Link but found a blank page. I don't know if others have too, am I the only one? :)

jerseyangel Proficient
jerseyangel
Posted
Hi, I hit your Link but found a blank page. I don't know if others have too, am I the only one? :)

I was able to view it, Rinne :)

happygirl Collaborator
happygirl
Posted

I love university researchers!!!!!!

Here is an article about the video that the MSU posted.

Open Original Shared Link

Lisa Mentor
Lisa
Posted

"He's also developing an egg that will contain a high level of gluten antibodies that may one day be sold commercially."... from the article..

The side effects to eating the gluten antibodies egg are neck twitching, grub digging and mild random clucking. :rolleyes:

Darn210 Enthusiast
Darn210
Posted
"He's also developing an egg that will contain a high level of gluten antibodies that may one day be sold commercially." from the article..

The side effect to eating the gluten antibodies egg are neck twitching, grub digging and mild random clucking. :rolleyes:

:lol::lol::lol: I know people that will put up with that!!! :lol::lol:

Lisa Mentor
Lisa
Posted
:lol::lol::lol: I know people that will put up with that!!! :lol::lol:

Anything for a pizza! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted
......

The side effect to eating the gluten antibodies egg are neck twitching, grub digging and mild random clucking. :rolleyes:

Definitely worth a second quote. :lol: :lol: :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,315
    • Most Online (within 30 mins)
      7,748
    angelica wright
    Newest Member
    angelica wright
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Confused About Results

      By Ginger38 · Posted

      Thank you! This is helpful and validating, which is nice.  I am so tired of gastrointestinal issues and feeling poorly. Obviously my immune system is freaking out and seeing gluten as a foreign invader… and I feel like I’m just trying to doctor myself all the time but I did wonder if it was all indicative of pre celiac or something like that.  I haven’t gotten straightened out mentally or physically since the 8 week gluten challenge. My stomach is a mess and I’m over it 
    • Ginger38
      Confused About Results

      By Ginger38 · Posted

      Hi! Thank you, this is the most validating information I have had shared with me. I wondered if all this was indicative of pre-celiac or just celiac that hasn’t caused damage. It’s been a long road with all this and I am burnt out on dealing with it all. And I am beyond tired of gastrointestinal issues and feeling poorly. I have had major improvements on a gluten free diet in the past and the antibodies decrease as well. Around the area where I live they don’t diagnose celiac without a positive biopsy. I asked my doc why I would have antibodies if it’s not celiac and he didn’t really have an Answer for that, which was frustrating. They only test for 2 genes, the most common I think. Aren’t there more than just 2? 
    • jamiet06
      Duodenum biopsy result confusion

      By jamiet06 · Posted

      Thank you for your replies. I requested my endoscopy results from May 2024 to see if this was the same. In that report, it states everything is normal. So my thinking is no celiacs. My GP recently told me he thinks I have IBS. Is it a concern that I had the lymphocytosis 5 years ago and then nothing last year? I am concerned my doctors don't make any of this clear, making us all resort to seeking the assistance of a great community such as this. Thanks again
    • Scott Adams
      Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?

      By Scott Adams · Posted

      Yes, I only use it when I'm eating outside my home, at restaurants, when traveling, when at a friend's house for meal, etc.
    • Scott Adams
      Baking cooking keeping costs down?

      By Scott Adams · Posted

      Xanthan gum is added into the the flour mix--1 teaspoon per 2 cups for binding, but some people avoid it because it can cause gastro issues--if you're avoiding it, try 1 tbsp ground flax or chia seeds soaked in 3 tbsp water per cup of flour as a substitute (works well in no-bake recipes).
×
×
  • Create New...