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Wedding Planning- gluten-free Caterer?

elonwy

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elonwy Enthusiast
elonwy
Posted

I'm wondering if anyone knows of a caterer in the Bay Area, preferably East Bay, who deals with gluten-free. My fallback is Whole Foods, cause I'm doing an hors d'oeuvres type reception event instead of a sit down meal, but I'm just wondering if anybody knew of anyone else.

I did find this cake place: Open Original Shared Link

which looks AMAZING!!. Very excited about the cake. The groom is also gluten free, so everything at the event is going to be gluten free as well :)

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lisa25 Rookie
lisa25
Posted

My wedding in March will be gluten, dairy, and soy free. Between my fiance and I we have several celiacs in our family. My dad is doing BBQ and we are having simple sides catered by Hy-Vee. Their catering manager and dietician have been really helpful, so hopefully everything will turn out uncontaminated. I don't know if there are Hy-Vee's in CA, but if there are you could check with them. We are making our own wedding cake...hopefully it will be a good experience!

elonwy Enthusiast
elonwy
Posted
  • Author

I checked out Hy-Vee online, they aren't out here, but your reception sounds great. My family won't be here, since flying from HI is just so expensive, so its just going to be friends hanging at my house with a tiny ceremony stuck in the middle. The more I'm researching the more I just want to make plates myself. Whole Foods wants $90 for a cheese plate? Really? I could buy a bunch of cheese and cube it up on plate for way less than that. I may regret it, but I am totally leaning towards catering my own wedding.

jerseyangel Proficient
jerseyangel
Posted

Elonwy, congratulations on your upcoming wedding!! :D

I'm in PA, so I can't be of any help as to your catering questions--but I just had to say congrats and that I'm so happy for you. Good luck with all the preparations.....I know it's going to be lovely. :)

Janessa Rookie
Janessa
Posted

I got married in Berkeley last July and it was gluten free (except cupcakes some were gluten free some not) We had the reception at Adagia Restaurant who were wonderful doing everything gluten free

Look into doing it at a restaurant or room in a restaurant with a chef who will work with you then you will have amazing food with no work or clean-up for you. When I was looking into it it was much cheaper at a restaurant than catering.

You don't want to prepare the food yourself, there are so many things to do don't add more to your plate, you want it to be a stress free day for you and your guests.

elonwy Enthusiast
elonwy
Posted
  • Author

Yeah the whole plan is to do it at the house in Alameda and walk down to the beach for the talking bit. I'm keeping the whole thing under $2000. The most expensive thing is going to be the cake. I'm not doing any kind of sit down meal, just pupu platters sitting around, like any party type deal, and since its at the house I want everything to be gluten free. I'm just appalled at how much whole foods charges and am severely sensitive (the slightest hint of gluten makes me look 3 months pregnant) so having it at my home keeps me in a safe happy place.

Lisa Mentor
Lisa
Posted

Congratulations Elonwy and Lisa on your upcomming wedding. Planning is so much fun. (I have one to plan in August and one in October :blink: ) :P

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lizard00 Enthusiast
lizard00
Posted

My mom just got remarried and we had a big bash for her about two weeks ago. We had it catered. The caterer was great, when we picked the food, I kind of knew what would be gluten-free and not. A good catering company makes most things from scratch anyway, so talk to a few and tell them your concerns. They made everything onsite, but we rented a big hall. Since you want it at your house, it may be a little different, but just call a few that you're interested in and see what they say.

As it turned out- I barely ate anything. Not because I didn't trust them, but because I was busy floating about the crowd. But the catering manager took pity on me and had the chef make me a plate of the gluten-free things so I would eat. They were really up on things, and I didn't have the slightest bit of problem.

The last thing you are going to want to deal with is food.

and last of all.......

CONGRATULATIONS!!!

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

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    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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