Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Planning- gluten-free Caterer?

elonwy

Recommended Posts

elonwy Enthusiast
elonwy
Posted

I'm wondering if anyone knows of a caterer in the Bay Area, preferably East Bay, who deals with gluten-free. My fallback is Whole Foods, cause I'm doing an hors d'oeuvres type reception event instead of a sit down meal, but I'm just wondering if anybody knew of anyone else.

I did find this cake place: Open Original Shared Link

which looks AMAZING!!. Very excited about the cake. The groom is also gluten free, so everything at the event is going to be gluten free as well :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lisa25 Rookie
lisa25
Posted

My wedding in March will be gluten, dairy, and soy free. Between my fiance and I we have several celiacs in our family. My dad is doing BBQ and we are having simple sides catered by Hy-Vee. Their catering manager and dietician have been really helpful, so hopefully everything will turn out uncontaminated. I don't know if there are Hy-Vee's in CA, but if there are you could check with them. We are making our own wedding cake...hopefully it will be a good experience!

elonwy Enthusiast
elonwy
Posted
  • Author

I checked out Hy-Vee online, they aren't out here, but your reception sounds great. My family won't be here, since flying from HI is just so expensive, so its just going to be friends hanging at my house with a tiny ceremony stuck in the middle. The more I'm researching the more I just want to make plates myself. Whole Foods wants $90 for a cheese plate? Really? I could buy a bunch of cheese and cube it up on plate for way less than that. I may regret it, but I am totally leaning towards catering my own wedding.

jerseyangel Proficient
jerseyangel
Posted

Elonwy, congratulations on your upcoming wedding!! :D

I'm in PA, so I can't be of any help as to your catering questions--but I just had to say congrats and that I'm so happy for you. Good luck with all the preparations.....I know it's going to be lovely. :)

Janessa Rookie
Janessa
Posted

I got married in Berkeley last July and it was gluten free (except cupcakes some were gluten free some not) We had the reception at Adagia Restaurant who were wonderful doing everything gluten free

Look into doing it at a restaurant or room in a restaurant with a chef who will work with you then you will have amazing food with no work or clean-up for you. When I was looking into it it was much cheaper at a restaurant than catering.

You don't want to prepare the food yourself, there are so many things to do don't add more to your plate, you want it to be a stress free day for you and your guests.

elonwy Enthusiast
elonwy
Posted
  • Author

Yeah the whole plan is to do it at the house in Alameda and walk down to the beach for the talking bit. I'm keeping the whole thing under $2000. The most expensive thing is going to be the cake. I'm not doing any kind of sit down meal, just pupu platters sitting around, like any party type deal, and since its at the house I want everything to be gluten free. I'm just appalled at how much whole foods charges and am severely sensitive (the slightest hint of gluten makes me look 3 months pregnant) so having it at my home keeps me in a safe happy place.

Lisa Mentor
Lisa
Posted

Congratulations Elonwy and Lisa on your upcomming wedding. Planning is so much fun. (I have one to plan in August and one in October :blink: ) :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

My mom just got remarried and we had a big bash for her about two weeks ago. We had it catered. The caterer was great, when we picked the food, I kind of knew what would be gluten-free and not. A good catering company makes most things from scratch anyway, so talk to a few and tell them your concerns. They made everything onsite, but we rented a big hall. Since you want it at your house, it may be a little different, but just call a few that you're interested in and see what they say.

As it turned out- I barely ate anything. Not because I didn't trust them, but because I was busy floating about the crowd. But the catering manager took pity on me and had the chef make me a plate of the gluten-free things so I would eat. They were really up on things, and I didn't have the slightest bit of problem.

The last thing you are going to want to deal with is food.

and last of all.......

CONGRATULATIONS!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

      If you haven't noticed a difference yet, bump up your Thiamax. Add in another Thiamax with breakfast and lunch. Increase the NeuroMag as well. You can add in another Benfotiamine, too. Thiamine is safe and nontoxic even in high doses. Taking more is fine. I had to bump mine up several times when first starting. It's a matter of finding what...
    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all. Reacting to Casein is not the same as lactose intolerance nor a dairy allergy. Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy....
    4. trents
      - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    5. Scott Adams
      0

      Can Your Gut Microbiome Predict Celiac Disease Years in Advance?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,102
    • Most Online (within 30 mins)
      7,748
    Dawn74
    Newest Member
    Dawn74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      New issue

      By Jmartes71 · Posted

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      Insomnia help

      By trents · Posted

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.