Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Sandwiches...?


G-freegal12

Recommended Posts

G-freegal12 Contributor

I love those and I am starting to crave them..........ARGH!!!!! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Make your own!!!

In college, there was a really outrageously expensive ice cream place that would make your ice cream sandwich to order. You selected what kind of cookie (they used two) you wanted it on and what kind of ice cream you wanted in the middle. Couldn't afford to do it too often, but they were divine!!!

I was planning to (but haven't yet) make some brownies where I used a 9x13 pan so they would be really thin and then use them for the cookie part of an ice cream sandwich. Let the ice cream soften a bit so it's easier to "spread". Roll the outside in mini choc chips because you might as well go all the way and do it right. Then wrap them individually in wax paper and stick in the freezer.

In the first option, the cookies aren't frozen. In the second, they would be. Has anybody tried something like this?? Where you would end up trying to eat (thin brownies) out of the freezer?? Will I crack a tooth?? :lol: (<---toothless grin)

LDJofDenver Apprentice

And, heck, if you don't bake just go buy two nice-sized (usually individually wrapped) gluten free cookies and put a nice slab of ice cream between them. Yum!

purple Community Regular

Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

JNBunnie1 Community Regular
Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

Oh would you people just SHUT UP already with the freakin cookie ice cream brownie CRAP!!!!

God, I'm hungry.

Speaking of which, here's a link to a lovely cakey brownie that comes out very soft and would make a very nice cookie for sandwiches if baked very thin. Guess what I'll be doing once the temperature in my 3rd floor apartment gets below 100 degrees?

Open Original Shared Link

ang1e0251 Contributor

OK, confession time. I have been too impatient to wait for a brownie to defrost and ate them right out of the freezer...wow, that felt good.

I didn't break my teeth although that probably wouldn't have stopped me from trying tit again!!

Ahorsesoul Enthusiast

This might work for making a gluten-free ice cream sandwich:

Open Original Shared Link

Of course I want to kick it up a little with this recipe using gluten-free items:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

OK, ice cream sandwiches are good, but warm brownies from the oven with vanilla ice cream are even better! Or warm chocolate chip cookies with ice cream...oh, and let's drizzle hot fudge on top too!

Now that we've all caused each other to gain 20 pounds just reading, let's all head to the kitchen and gain 40 actually eating this stuff!!

celiac-mommy Collaborator

MMMMMMMmmmmmm,

2 Pamelas chocolate-chocolate chunk cookies

Breyers vanilla bean ice cream in the middle!!

purple Community Regular

Gee, I come back after 3 hours and ya all are talkin brownies and ice cream. My zuke brownies just came out of the oven. DARN! No ice cream and yeah, vanilla bean ice cream!...I just tried it for the first time last week...mmm...and DARN again b/c the closet store that sells it is 45 miles from my house :(

CeliacMom2008 Enthusiast

We have one little ole zucchini brownie left...they were very yummy!

The Fluffy Assassin Enthusiast
I love those and I am starting to crave them..........ARGH!!!!! :angry:

If you live somewhere near a Whole Foods, Glutenfreeda's/Julie's Organic's gluten-free ice cream sandwiches are simply awesome. They were exclusive to Whole Foods through 7/31, but presumably you could get your nearest store to order them now (if you're not near a Whole Foods).

Edit: Open Original Shared Link Glutenfreeda's site doesn't mention them and Julie's Organic's site didn't seem to either, so maybe I spoke too soon about other stores being able to order them. Also, you should be forewarned that they cost a billion dollars. Worth it, though.

SGWhiskers Collaborator

Ok, I deleted this message because I was wrong. the bars I was thinking of were chocolate coated bars not sandwiches. :(

captaincrab55 Collaborator

The JO-SEF gluten-free chocolate Graham Crackers are as close as it gets until cooler weather for me... My daughter used those Graham Crackers to make an ice cream cake just for me, while the Grand Children and the rest of the family pigged out on a store bought ice cream cake...

For me, life gets a little better everyday without Gluten!...

Generic Apprentice

The gluten freeda ice cream sandwiches are fabulous! Never thought I would see the day there was an ice cream sandwich. We have gone through 3 packages. :ph34r:

Mskedi Newbie

I've been planning to make myself a pizookie with the Betty Crocker cookie mix... an ice-cream sandwich sounds good, too. Yum!

mamaw Community Regular

Annalise Roberts has a excellent ice cream sandwich recipe in her first cookbook. Also I use choc.chip cookies for ice cream sandwiches . You can also do different IC flavors....Ginger cookies are good with pumpkin ice cream. Fall season is ust around the corner!

I believe you can find Annslise's ice cream sandwich recipe on her site as well.

enjoy

mamaw

G-freegal12 Contributor

Ooooo...*Is walking to kitchen* ;)

msmini14 Enthusiast

lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

purple Community Regular
lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

JNBunnie1 Community Regular
We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

Future reference- Stick a cooler in the car! You can freeze big containers of water for giant ice cubes that keep ice cream nice and cold, can you tell I've had this problem before? If you don't have a cooler, Bring the big ice cubes inside a blanket inside a paper bag, and then wrap it up with the ice cream. works almost as good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.