Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?


MindytheOrganist

Recommended Posts

jackay Enthusiast

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

It is $4.19 at the local Wal-Mart. Guess their prices must vary per location. Anyway, I was surprised to find it that as they do not carry the Betty Crocker Gluten free cookie, brownie and cake mixes.

StephanieGF Rookie

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Thanks for posting this!

I am wondering what the nutritional info looks like, I can help but be concerned that they have both sodium and salt listed. :blink:

ptkds Community Regular

I found it at Krogers in Angleton, Tx, and College Station, Tx.!! I personally haven't used it yet, but my mother-in-law used it to make pancakes and they tasted WONDERFUL!! I plan to try out some of the recipes that are on the box!

Branny Newbie

OK But has anyone tried it yet for texture and taste? WalMart is online, so I know anyone can order it from there!

Silly Yak Pete Rookie

Good point? How does it taste? Anybody found it in long Island NY yet.

sa1937 Community Regular

I've only tried the pancakes using the new gluten free Bisquick. Delish! I found it in my local Wal-Mart in Waynesboro, PA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

I made chicken and dumplings the other day (this recipe: Open Original Shared Link) and OMG did they turn out good!! Light and fluffy dumplings, perfect comfort dinner anytime. I'm positive that no one would have been able to tell it was gluten free!

The bag that the mix is in (inside the box) is tiny and from what I've heard, you can really only make 2 recipes from a box of the Bisquick. Makes for a pretty expensive meal, I may try to replicate it myself...I have all the ingredients in my fridge anyway :) We'll see. It sure is convenient, though!

BethJ Rookie

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

sunnybabi1986 Contributor

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Dixiebell Contributor

I found it today at kennesaw, GA Walmart for $3.92. Also found gluten-free Hamburger Helper Cheesy Hashbrowns for $1.50

BethJ Rookie

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Thank you! For some reason, I kept getting stuck at the regular Bisquick recipe sites. I found the dumping recipe with the Chicken & Dumplings recipe. I can't wait to try it.

Ginsou Explorer

I found gluten free Bisquick and King Arthur gluten free multi-purpose flour at King Sooper (Kroger) in Monument, CO. A bit pricy, but I want to try both products, and did not want to pay shipping for King Arthur. Would like to try Bisquick strawberry shortcakes first....will save the bread mix for when I get to a lower altitude.

celiac-mommy Collaborator

I found it at Kroger's, thought we'd try it. Made biscuits, they were super tasty but at over 4$ a box and it made 9 biscuits-not such a good deal, but good to try ;)

jerseyangel Proficient

I found it at Wegman's last weekend. It was around $4.79--haven't tried it yet.

Aphreal Contributor

I bought it at HEB in Houston Texas.

  • 2 months later...
ljgs Explorer

Found mine at Wegman's in NJ the other day.

Charlie's Girl Apprentice

They have it at several Target's in and around Los Angeles. Haven't tried it tho'. It was in the $4.00 range for a small box.

GFreeMO Proficient

I made pizza crust out of it. It was my first pizza in 2 years!!! It was delicious! The recipe is on the side of the box! I have also made the apple pie! It was great! Wonderful product!

halfrunner Apprentice

I couldn't buy it even if I was willing to pay $4.00 per box. It hasn't shown up anywhere near me. Anyway, here is the link to my version of the gluten-free bisquick thread. Use the regular recipes, not the gluten-free ones, as this version behaves just like the real bisquick and has the butter/shortening in it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.