Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?

MindytheOrganist

Recommended Posts

jackay Enthusiast
jackay
Posted

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jackay Enthusiast
jackay
Posted

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

It is $4.19 at the local Wal-Mart. Guess their prices must vary per location. Anyway, I was surprised to find it that as they do not carry the Betty Crocker Gluten free cookie, brownie and cake mixes.

StephanieGF Rookie
StephanieGF
Posted

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Thanks for posting this!

I am wondering what the nutritional info looks like, I can help but be concerned that they have both sodium and salt listed. :blink:

ptkds Community Regular
ptkds
Posted

I found it at Krogers in Angleton, Tx, and College Station, Tx.!! I personally haven't used it yet, but my mother-in-law used it to make pancakes and they tasted WONDERFUL!! I plan to try out some of the recipes that are on the box!

Branny Newbie
Branny
Posted

OK But has anyone tried it yet for texture and taste? WalMart is online, so I know anyone can order it from there!

Silly Yak Pete Rookie
Silly Yak Pete
Posted

Good point? How does it taste? Anybody found it in long Island NY yet.

sa1937 Community Regular
sa1937
Posted

I've only tried the pancakes using the new gluten free Bisquick. Delish! I found it in my local Wal-Mart in Waynesboro, PA.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunnybabi1986 Contributor
sunnybabi1986
Posted

I made chicken and dumplings the other day (this recipe: Open Original Shared Link) and OMG did they turn out good!! Light and fluffy dumplings, perfect comfort dinner anytime. I'm positive that no one would have been able to tell it was gluten free!

The bag that the mix is in (inside the box) is tiny and from what I've heard, you can really only make 2 recipes from a box of the Bisquick. Makes for a pretty expensive meal, I may try to replicate it myself...I have all the ingredients in my fridge anyway :) We'll see. It sure is convenient, though!

BethJ Rookie
BethJ
Posted

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

sunnybabi1986 Contributor
sunnybabi1986
Posted

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Dixiebell Contributor
Dixiebell
Posted

I found it today at kennesaw, GA Walmart for $3.92. Also found gluten-free Hamburger Helper Cheesy Hashbrowns for $1.50

BethJ Rookie
BethJ
Posted

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Thank you! For some reason, I kept getting stuck at the regular Bisquick recipe sites. I found the dumping recipe with the Chicken & Dumplings recipe. I can't wait to try it.

Ginsou Explorer
Ginsou
Posted

I found gluten free Bisquick and King Arthur gluten free multi-purpose flour at King Sooper (Kroger) in Monument, CO. A bit pricy, but I want to try both products, and did not want to pay shipping for King Arthur. Would like to try Bisquick strawberry shortcakes first....will save the bread mix for when I get to a lower altitude.

celiac-mommy Collaborator
celiac-mommy
Posted

I found it at Kroger's, thought we'd try it. Made biscuits, they were super tasty but at over 4$ a box and it made 9 biscuits-not such a good deal, but good to try ;)

jerseyangel Proficient
jerseyangel
Posted

I found it at Wegman's last weekend. It was around $4.79--haven't tried it yet.

Aphreal Contributor
Aphreal
Posted

I bought it at HEB in Houston Texas.

  • 2 months later...
ljgs Explorer
ljgs
Posted

Found mine at Wegman's in NJ the other day.

Charlie's Girl Apprentice
Charlie's Girl
Posted

They have it at several Target's in and around Los Angeles. Haven't tried it tho'. It was in the $4.00 range for a small box.

GFreeMO Proficient
GFreeMO
Posted

I made pizza crust out of it. It was my first pizza in 2 years!!! It was delicious! The recipe is on the side of the box! I have also made the apple pie! It was great! Wonderful product!

halfrunner Apprentice
halfrunner
Posted

I couldn't buy it even if I was willing to pay $4.00 per box. It hasn't shown up anywhere near me. Anyway, here is the link to my version of the gluten-free bisquick thread. Use the regular recipes, not the gluten-free ones, as this version behaves just like the real bisquick and has the butter/shortening in it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    2. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    4. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    5. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748
    thilbert
    Newest Member
    thilbert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.