Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?

MindytheOrganist

Recommended Posts

jackay Enthusiast
jackay
Posted

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jackay Enthusiast
jackay
Posted

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

It is $4.19 at the local Wal-Mart. Guess their prices must vary per location. Anyway, I was surprised to find it that as they do not carry the Betty Crocker Gluten free cookie, brownie and cake mixes.

StephanieGF Rookie
StephanieGF
Posted

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Thanks for posting this!

I am wondering what the nutritional info looks like, I can help but be concerned that they have both sodium and salt listed. :blink:

ptkds Community Regular
ptkds
Posted

I found it at Krogers in Angleton, Tx, and College Station, Tx.!! I personally haven't used it yet, but my mother-in-law used it to make pancakes and they tasted WONDERFUL!! I plan to try out some of the recipes that are on the box!

Branny Newbie
Branny
Posted

OK But has anyone tried it yet for texture and taste? WalMart is online, so I know anyone can order it from there!

Silly Yak Pete Rookie
Silly Yak Pete
Posted

Good point? How does it taste? Anybody found it in long Island NY yet.

sa1937 Community Regular
sa1937
Posted

I've only tried the pancakes using the new gluten free Bisquick. Delish! I found it in my local Wal-Mart in Waynesboro, PA.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunnybabi1986 Contributor
sunnybabi1986
Posted

I made chicken and dumplings the other day (this recipe: Open Original Shared Link) and OMG did they turn out good!! Light and fluffy dumplings, perfect comfort dinner anytime. I'm positive that no one would have been able to tell it was gluten free!

The bag that the mix is in (inside the box) is tiny and from what I've heard, you can really only make 2 recipes from a box of the Bisquick. Makes for a pretty expensive meal, I may try to replicate it myself...I have all the ingredients in my fridge anyway :) We'll see. It sure is convenient, though!

BethJ Rookie
BethJ
Posted

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

sunnybabi1986 Contributor
sunnybabi1986
Posted

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Dixiebell Contributor
Dixiebell
Posted

I found it today at kennesaw, GA Walmart for $3.92. Also found gluten-free Hamburger Helper Cheesy Hashbrowns for $1.50

BethJ Rookie
BethJ
Posted

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Thank you! For some reason, I kept getting stuck at the regular Bisquick recipe sites. I found the dumping recipe with the Chicken & Dumplings recipe. I can't wait to try it.

Ginsou Explorer
Ginsou
Posted

I found gluten free Bisquick and King Arthur gluten free multi-purpose flour at King Sooper (Kroger) in Monument, CO. A bit pricy, but I want to try both products, and did not want to pay shipping for King Arthur. Would like to try Bisquick strawberry shortcakes first....will save the bread mix for when I get to a lower altitude.

celiac-mommy Collaborator
celiac-mommy
Posted

I found it at Kroger's, thought we'd try it. Made biscuits, they were super tasty but at over 4$ a box and it made 9 biscuits-not such a good deal, but good to try ;)

jerseyangel Proficient
jerseyangel
Posted

I found it at Wegman's last weekend. It was around $4.79--haven't tried it yet.

Aphreal Contributor
Aphreal
Posted

I bought it at HEB in Houston Texas.

  • 2 months later...
ljgs Explorer
ljgs
Posted

Found mine at Wegman's in NJ the other day.

Charlie's Girl Apprentice
Charlie's Girl
Posted

They have it at several Target's in and around Los Angeles. Haven't tried it tho'. It was in the $4.00 range for a small box.

GFreeMO Proficient
GFreeMO
Posted

I made pizza crust out of it. It was my first pizza in 2 years!!! It was delicious! The recipe is on the side of the box! I have also made the apple pie! It was great! Wonderful product!

halfrunner Apprentice
halfrunner
Posted

I couldn't buy it even if I was willing to pay $4.00 per box. It hasn't shown up anywhere near me. Anyway, here is the link to my version of the gluten-free bisquick thread. Use the regular recipes, not the gluten-free ones, as this version behaves just like the real bisquick and has the butter/shortening in it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,429
    • Most Online (within 30 mins)
      7,748
    twin68grcom
    Newest Member
    twin68grcom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      Collecting all possibly related lab work?

      By catnapt · Posted

      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      just a few days off of that drug and my digestive system is finally getting back to normal stopping the gluten challenge was not enough to get back to normal, I was still horribly constipated with what seemed like a paralyzed digestive track- nothing was moving! but now, with a few mag citrate capsules that I had to order online and stopping the chlorthalidone, things are getting back to my usual "working well" digestion   so it's clear that the symptoms I had during the gluten challenge were compounded by the new med that was started the same day (I feel like the Dr really should have known better than to do those two things at the same time, add a new drug and start a new diet protocol... but I'm just the patient, what do I  know, right?)   I am going to do another 24 hr urine in a few weeks to see if lowering the dose of vit D gets my urine calcium down to a more tolerable level. that's the plan.  hope it works.  
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Keep it up.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oh geez!! i made a whole long detailed post and it didn't save it   I give up grrrrrrrrrrr  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I'm not delaying my recovery- I was well on my way to recovering, IF I do have celiac disease by listening to my body and not eating the foods that made me feel ill. the drug I just stopped taking was making me incredibly ill and it's unfortunate and more than  a little frustrating that the dr  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.