Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Washing Dishes In The Dishwasher


gflooser

Recommended Posts

gflooser Contributor

Assuming I have a gluten-free dishwasher safe soap and I think I do, I've been wondering if washing the dishes in the dishwasher takes away all glutens from the dishes that my family may have had gluten on. I do wash all dishes clean before they go into the washer, but I was just wondering if you guys out there feel confident that once they come out, they are safe from cross contamination.

Also, if it weren't safe, how do we eat in restaurants????

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I don't know about your dishwasher, but mine often leaves little bits of food behind. The ones that I see I can take care of. What about the ones that are too small to see? Maybe that's why I kept having symptoms until our whole household went gluten free.

I don't eat in restaurants. I got tired of getting sick from it.

Lisa Mentor

A good rinse before a run in the dishwasher should take care of the gluten.

gflooser Contributor

i forgot to mention that i do rinse any dish i use before i use it :D

StephanieGF Rookie

Let's not give me something else to be paranoid about. :) I think as long as you pre-rinse you should be fine. If it is a particularity gluten-y or dirty load, maybe running an extra rinse cycle first would be wise?

As for restaurants, I don't know... some of those machines are very hot (kill germs) but don't run very long. IT should be fine unless there is encrusted food type stuff on the dishes. I believe I have been glutened from not so clean dishes.

gflooser Contributor

Let's not give me something else to be paranoid about. :) I think as long as you pre-rinse you should be fine. If it is a particularity gluten-y or dirty load, maybe running an extra rinse cycle first would be wise?

As for restaurants, I don't know... some of those machines are very hot (kill germs) but don't run very long. IT should be fine unless there is encrusted food type stuff on the dishes. I believe I have been glutened from not so clean dishes.

i hear ya about being paranoid! i feel like a freak everytime i go ANYWHERE and start asking the standard questions. even to a family event!!! i've been very frustrated lately!!!!! when i think i'm accidentally glutened, a search far and wide for what could have gotten me, but i'm so careful. ugh............

jerseyangel Proficient

I can understand your worry, but thoroughly rinsing everything before putting them into the dishwasher will be fine.

I'm in a temporary situation right now where I'm living with a family member with a tiny kitchen and no dishwasher. I am very sensitive to cross contamination, but have not had a problem. I do the same--rinse everything well before hand, washing in hot, soapy water, and rinsing well again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
introversal Newbie

I'm not sure if rinsing is enough. I've been glutened by one of my own mugs before when I failed to scrub it thoroughly enough, and I've been noticing that I get reactions from gluten-free foods when I eat them using utensils from dishwashers shared with glutinous items. Gluten has "glue" in the name

Adalaide Mentor

I share a kitchen with my MIL. While still continuing to share dishes and the dishwasher I continued to be frequently sick. After beginning to use my own dishes, this stopped. This may have been due to a problem with the dishwasher itself, how it was used or loaded, the condition of the dishes when they were put in or none of the above. There is also a problem with everyone in the house leaving the silverware drawer just a little bit open. Just a little. And doing things like throwing toast in the toaster then grabbing a plate. Who knows which which was making me sick, but I can say that I don't share kitchen space any more. I also wash all my own dishes by hand.

lovegrov Collaborator

I have no problem with it.

richard

GF Lover Rising Star

My Hubs is a gluten lover and we have no problems. I do however, scrub and rinse dishes before they go in the dishwasher and I wipe out the utensil drawers weekly. I also use many paper towels to quickly wipe out a plate, frying pan, etc. Before I use it. My Hubs uses lots of flour so wiping out before use is a must. Good luck. :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.