Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Jobs And Employment?

Coolclimates

By Coolclimates
in Coping with Celiac Disease

Recommended Posts

Coolclimates Collaborator
Coolclimates
Posted

I'm not sure if this is the right thread to be posting this in, but I was wondering if I could find employment and job opportunities in the gluten free world. For instance, working in a gluten free bakery, or working for a gluten free food company. I've googled "gluten free jobs" and "gluten free employment" but have got few helpful links and results. I'm willing to relocate to other places in the United States.

Any tips?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I would be surprised if there's a website only for gluten free company job positions. I would start by going to each company website individually to see if they have any job openings. The bigger ones probably don't advertise it as a "gluten free job" they probably just use the usual job opening ads and other methods for announcing openings. Some only announce it via their websites. The smaller ones may only hire people via word of mouth, but you may break your way into them if you have some idea of what you can do for them and send a good cover letter with resume. My DH found his job by going to every single company we could think of that could have positions in his field and searching their website for job openings as well as sending out resumes to companies he was interested in but didn't have any job openings posted (some companies do not advertise or they may not have openings but will keep your resume on file if it is impressive). It's a full time job to find a job. Good Luck.

kareng Grand Master
kareng
Posted

Udis is based in Colorado. Bob's Red Mill is located on Oregon. The website says they need a bakers assistant.

sb2178 Enthusiast
sb2178
Posted

At one point this summer, I think there was a celiac association that needed an assistant of some sort. that was on idealist, probably.

lizard00 Enthusiast
lizard00
Posted

I'm not sure how much you are interested in doing as a business yourself, but...

I just (like today!) got my kitchen approved to do baking in my house, so I'm going to start my own 'bakery'.

I also have in the works a consulting sort of business. Helping people who are newly diagnosed navigate this huge lifestyle change. I have met with a doctor and we collaborated on what types of things would be helpful, and I'm hoping to get it started shortly. One thing at a time, though... (Both of these things don't require huge amounts of money to get started, either. ;) )

Sometimes you gotta think a little differently if there's something you want to do, but is not readily available.

Hope that helps! :)

mommida Enthusiast
mommida
Posted

Kinniknick (spelling?) is a gluten free company. Employees are asked not to bring any gluten foods to the facility for lunch.

Start checking all the gluten free products you enjoy for locations. There has been such a growth in this market. I'm waiting for all the merging, which I have noticed over the years. As soon as I can I will be buying stock in gluten free food.

Coolclimates Collaborator
Coolclimates
Posted
  • Author

thanks for all the suggestions, everyone! I will continue to look.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WheatChef Apprentice
WheatChef
Posted

Bob's website says they're looking and to check craigslist for the posting, but I check that site frequently in this area (I'm in Portland) and haven't seen their ad lately. Bob's does do gluteny as well as gluten-free stuff and as far as I know that location is mixed (even though I think they keep the work areas seperate). On the bright side, if you do contact them, Portland seems like ground zero for Gluten-Free eating! There's multiple chains up here that have a wide selection of gluten free items, multiple gluten-free dedicated bakeries and humongous offerings of gluten-free products at the local supermarkets. Hell, last time I was at the science museum here they were advertising that they had picked up a new line of gluten-free snack bars. <3 Portland.

  • 1 month later...
Coolclimates Collaborator
Coolclimates
Posted
  • Author

I'll actually be living in Portland the month of February 2011. I'm hoping that I can find some work out there with the gluten free bakeries/companies, etc. However, I am only there for one month as I'm living in Illinois and that is all the time I can take out of my job here to be there. I really want to move out there. My job kinda sucks here and I really don't like Illinois. My brother lived in Portland for several months and loved it but couldn't find any work. I will have to be really productive with my time while I'm out there.

cyberprof Enthusiast
cyberprof
Posted

I'll actually be living in Portland the month of February 2011. I'm hoping that I can find some work out there with the gluten free bakeries/companies, etc. However, I am only there for one month as I'm living in Illinois and that is all the time I can take out of my job here to be there. I really want to move out there. My job kinda sucks here and I really don't like Illinois. My brother lived in Portland for several months and loved it but couldn't find any work. I will have to be really productive with my time while I'm out there.

Hi Coolclimates, Portland is good. Seattle has a lot too, and if you're in Portland for a month you should take a trip to Seattle. Amtrack runs daily and is a nice trip, so you can come even if you don't have a car.

Seattle has Ener-G foods (used to be a customer of mine), just south of downtown Seattle close to the train terminal. Open Original Shared Link

The Flying Apron Bakery is just north of downtown and easily reachable by bus. Open Original Shared Link

There's also Sunny Valley Bakery Open Original Shared Link They operate a gluten-free bakery in Kent.

WOW Baking is also in Kent. Open Original Shared Link

Wheatless in Seattle (formerly DaVinci's) is a gluten-free Restaurant Open Original Shared Link

That's all I can think of off the top of my head. I'd suggest looking at the sites and calling first. Good luck!

  • 2 weeks later...
Coolclimates Collaborator
Coolclimates
Posted
  • Author

I actually was in Seattle last summer. I didn't go to any of those places, but did go to Cinnamon bakery at Pike Place Market several times. They have great gluten free cookies. The problem is, many of their products are not gluten free so there are cross contamination issues. I don't seem to have any reaction that I know of if I get glutened, so I'm not as sensitive as some other Celiacs in that sense. They do warn in the bakery that if you have serious CC issues not to eat anything in their bakery. I hope to get to Seattle again when I'm living in Portland next Feb. I would like to visit some of the gluten free bakeries and restaurants while living in Portland.

I also went to Chicago recently and will be living there for 2 weeks over the winter vacation. I recently went to the University of Chicago's Celiac center but also went to Rose's Wheat Free bakery in Evanston. I've applied to work there, but they are having trouble keeping their heads above water right now...not enough customers or something. So it doesn't sound really promising. But I live in Illinois so it would be easier to get a job instate instead of Portland. I don't much care for Illinois but I have a preexisting condition and the current health care situation will only stop discriminating against people with a preexisting condition starting in 2014. And that is if Obama's health care plan is not toppled by the Republicans.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748
    Maus14
    Newest Member
    Maus14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.