Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn Got Me Bad!

sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator
sandsurfgirl
Posted

I went through the whole process of reading the big tubs and labels at my local Target to see if I could eat the popcorn and it was fine. No gluten. I ate it no problem several times. Until today... they must have changed formulas of seasoning or something because it got me.

Vomiting and horrible pain in my gut all day long. Sheer misery.

Seriously, do I have to read the big tubs and labels every stinkin time?????? Frustrating.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


revenant Enthusiast
revenant
Posted

how frustrating! I've never taken a chance with popcorn because, well, I can't have corn.

Hope you've taken some time off to relax and nurture the body, things will look up in time :) hang in there

Charlie's Girl Apprentice
Charlie's Girl
Posted

Hope you feel better soon.

The age old question- stick with a bland diet or venture out and risk getting zapped if you let your guard down for one minute.

SO annoying.

Perhaps we can get a law passed that companies have to label their products as to when the formulas/ outside vendors were last changed. Wouldn't that be lovely?

Emilushka Contributor
Emilushka
Posted

We just gave in and bought an air popper for the popcorn. When you make it from scratch, you know exactly what goes in it. But that's mostly because I'm gluten-free/CF ... it's hard to find dairy-free microwave popcorn, and it's insanely expensive. The air popper was only $20 or so.

sahm-i-am Apprentice
sahm-i-am
Posted

Man, that stinks! Hope you feel better soon.

shopgirl Contributor
shopgirl
Posted

We just gave in and bought an air popper for the popcorn. When you make it from scratch, you know exactly what goes in it. But that's mostly because I'm gluten-free/CF ... it's hard to find dairy-free microwave popcorn, and it's insanely expensive. The air popper was only $20 or so.

Yup! Air popper is great. The popcorn is always safe and I can melt some soy-free, dairy-free "butter" to put on top of it. To me, it tastes better than the microwave popcorn, especially since it's physically impossible for me to burn it.

mbrookes Community Regular
mbrookes
Posted

Home popped is so much better. Try it this way:

Put a little oil (whatever kind you handle best) and three kernels of popcorn in a heavy bottomed pan. Turn the heat to high. When those three have popped, add enough kernels to cover the bottom of the pan. Put the top on and shake until the popping stops. Then add whatever seasoning you like. I use melted butter and salt.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

ive never been able to handle popcorn.. i realized this as a kid- before i ever tried any diet or knew anything about health. popcorn kills me- it's like throwing a whole wheelbarrow of rocks down my stomach... it's worse than a couple of pears. :(

julandjo Explorer
julandjo
Posted

ive never been able to handle popcorn.. i realized this as a kid- before i ever tried any diet or knew anything about health. popcorn kills me- it's like throwing a whole wheelbarrow of rocks down my stomach... it's worse than a couple of pears. :(

Yup, me too! Years before I was diagnosed I had to give up popcorn; my theory is it has something to do with those hulls irritating the intestines. Now I'm unfortunately grain-free altogether... sigh. Hope you feel better soon sandsurf!

Emilushka Contributor
Emilushka
Posted

Yup! Air popper is great. The popcorn is always safe and I can melt some soy-free, dairy-free "butter" to put on top of it. To me, it tastes better than the microwave popcorn, especially since it's physically impossible for me to burn it.

That's exactly what I do! I have that Earth Balance stuff ... I actually really like it, and it melts really well like natural butter. It's tasty, and I can add salt and flavorings however I like. I probably make it into a really unhealthy snack (I love my "butter" by the half-cup rather than by the tablespoon ... )

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Hope you feel better soon.

The age old question- stick with a bland diet or venture out and risk getting zapped if you let your guard down for one minute.

SO annoying.

Perhaps we can get a law passed that companies have to label their products as to when the formulas/ outside vendors were last changed. Wouldn't that be lovely?

I eat out A LOT and I rarely get glutened. I'm very sensitive too. I'm just careful about where I eat out and what I eat there. But I'm going to give up on popcorn at Target. Not good enough to be worth it. My daughter was eating it. I was hungry. That sort of thing. Next time I'll stay hungry or bring a snack.

Juliebove Rising Star
Juliebove
Posted

I learned the hard way that I have to read every label, every time. But just a thought... Stomach flu has been going around here in WA. Daughter had it and then I did. Could be you have that and not really a gluten problem.

Loey Rising Star
Loey
Posted

I went through the whole process of reading the big tubs and labels at my local Target to see if I could eat the popcorn and it was fine. No gluten. I ate it no problem several times. Until today... they must have changed formulas of seasoning or something because it got me.

Vomiting and horrible pain in my gut all day long. Sheer misery.

Seriously, do I have to read the big tubs and labels every stinkin time?????? Frustrating.

Could you be allergic to corn (bummer if you are)? I agree about the air popper but also make sure you're not allergic. I'm finding out that I'm allergic to things that I wasn't before my Celiac and Ulcer diagnosis.

Unfortunately for us we seem to have to read labels every time we go shopping. Hang in there and know you're not alone!

Loey

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Sorry the microwave popcorn got you! I do check the labels of processed things pretty much everytime. It's time consuming, but it's better than getting sick or buying something and realizing you can't eat it after you get it home.

Home popped is so much better. Try it this way:

Put a little oil (whatever kind you handle best) and three kernels of popcorn in a heavy bottomed pan. Turn the heat to high. When those three have popped, add enough kernels to cover the bottom of the pan. Put the top on and shake until the popping stops. Then add whatever seasoning you like. I use melted butter and salt.

This is what I do too! I use olive oil for mine. For an extra special treat you can make kettle corn this way too. Just add about a tablespoon of sugar to the oil as it heats up (before putting in the kernals). You have to monitor it closely and shake a lot to make sure it doesn't burn, but if you do it right you have caremel corn. Dump it out of the pan at soon as you don't hear much popping and sprinkle with some kosher salt. Yum.

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

Charlie's Girl Apprentice
Charlie's Girl
Posted

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

yikes! hope you are getting some rest. feel better.

Loey Rising Star
Loey
Posted

yikes! hope you are getting some rest. feel better.

So sorry to hear that. Rest up and drink a lot of fluids. Have you seen your doctor and gotten on antibiotics? I hate taking them but I expect I will be if my blood work for the ulcer shows H-Pylori.

Sending you healing thoughts and positive energy.

Loey

  • 1 month later...
TooManyHats Rookie
TooManyHats
Posted

For those living in New Jersey, I just got off of the phone with Shoprite. Their Certified Organic Butter flavored microwave popcorn is both gluten and soy free. I'm doing the happy dance!

Wolicki Enthusiast
Wolicki
Posted

Target popcorn just is not safe. Don't know why because the labels seem to indicate it is safe. My son and I BOTH get very sick eating popcorn from Target :o

larry mac Enthusiast
larry mac
Posted

That's wierd. I've never noticed any gluten ingredients in microwave popcorn. I've eaten tons of it before and since I was diagnosed. Sometimes it is a little heavy on my stomach, but that's probably because I buy the movie theater, or extra butter kind (usually Pop Secret, it's good and it's cheap). Then I only pop it about 2/3 full so it's real buttery and salty, then I pour about 1/4 cup of melted real butter on it.

I like my popcorn buttery!

best regards, lm

Wolicki Enthusiast
Wolicki
Posted

Yeah, I can eat almost anykind of micro corn, or air popped. But there's something in the Target popcorn hiding. All my celiac friends here have the same issue, so it's gotta be hidden gluten.

cap6 Enthusiast
cap6
Posted

I gave in & had just a handful of popcorn at the show two weeks ago. Was I ever sorry! Three days of gas, bloating & bathroom time. Not doing that again!

bridgetm Enthusiast
bridgetm
Posted

I don't eat popcorn often now (I'm okay with corn but the popcorn is a little too rough on my stomach sometimes) but when I do I always get Orville Redenbacher's kettle corn. Most of that line is safe, but I have trouble with butter and all the other flavors so sweet & salty is the way to go.

If you live in the Midwest, try Angie's Kettle Corn. They only make popcorn and it's an allergen free facility. It's made in Mankato and is really easy to find throughout MN, but they recently went national. Good stuff!!! Sometimes my mom and I will pick up a bag on the way to or from campus. It's a 100 mile trip one-way, but the bag is usually empty long before then.

Open Original Shared Link

Loey Rising Star
Loey
Posted

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

I'm so sorry! I was telling my husband that I think I might have a UTI on top of the Celiac, ulcer and IBS. Trouble is we moved to a new state in June and it's literally taken me since then to get new doctors. I see a new GI Thursday (the one I saw when we first moved was not supportive and I had to fight for my capsule endoscopy even though my old GI in NJ wanted me to have it as soon as I moved). I don't have an appointment with my new Family Practitioner until February 3rd so I'm thinking of seeing if I can bring a sample to the GI on Thursday (I brought one in to my new GI months ago and he threw it out).

I hope you feel better soon!!!!

Loey

  • 1 year later...
jimi179 Newbie
jimi179
Posted

popcorn at target got me too!!!brookfield,ct I cant believe it but i eat at home and that was the only "new" thing i ate...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,657
    • Most Online (within 30 mins)
      7,748
    Kimberly Arnold
    Newest Member
    Kimberly Arnold
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.