Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

love2travel Mentor
love2travel
Posted

I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.)

They are wonderful. I made mine tonight with pork tenderloin. Amazing.

Sounds delicious! I love how the outside edges become so crispy and the centres remain tender. Mmmm....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Nor-TX Enthusiast
Nor-TX
Posted

I'm still working with the flash frozen haddock fillets that Sprouts has for sale for $3.97 per pound, regular 9.00.

I defrosted a pound and rinsed them and cut them into serving pieces. On a dinner plate I placed about 1/2 cup of gluten free Bisquick and seasoned it with salt, pepper and paprika. I coated the fish pieces with the flour mixture flipping the pieces over several times and tapping the mixture into each piece.

In a frying pan I placed a bit of oil and about 2 TBSP gluten and dairy free Smart Balance margarine. Once the fat was hot I carefully placed the fish and cooked on each side until golden and crispy and the fish flaked. It took about 4 - 4 1/2 minutes per side.

I peeled some asparagus and dropped them into some simmering salted water for a couple of minutes. Had a slice of buttered Katz gluten free bread and it was a delicious and safe meal. Brought the rest to work today for lunch.

I plan to go back and buy 10 more pounds of fish from Sprouts so I can have some yummy, easy to meals to last me through a couple of upcoming surgeries.

celiac-mommy Collaborator
celiac-mommy
Posted

5 minute lasagna

preheat oven to 350

in a big bowl mix together:

2 beaten eggs

15 oz container of ricotta

1/2 c grated parmesan cheese

2 tbs italian seasoning

1 jar pasta sauce

1/2 jar of water

1 box of penne pasta (dry)

pour into baking dish

top with mozzerella

bake 350 for about 45min

sa1937 Community Regular
sa1937
Posted

5 minute lasagna

preheat oven to 350

in a big bowl mix together:

2 beaten eggs

15 oz container of ricotta

1/2 c grated parmesan cheese

2 tbs italian seasoning

1 jar pasta sauce

1/2 jar of water

1 box of penne pasta (dry)

pour into baking dish

top with mozzerella

bake 350 for about 45min

OMG, this sounds good and EASY! How large a box of penne do you use?

cahill Collaborator
cahill
Posted

Tonight I'm cooking zucchini pancakes with balsamic mushrooms and leek and roasted tomato. And some home made gluten free sour dough bread. Dessert will be blackberry friands. I'm excited... I better get cooking :)

could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeee :D

freeatlast Collaborator
freeatlast
Posted

OMG, this sounds good and EASY! How large a box of penne do you use?

Sylvia, I had the same question!!!!!!

sa1937 Community Regular
sa1937
Posted

Sylvia, I had the same question!!!!!!

Sounds like a really good emergency meal to me...and since I live alone and it would freeze well, it would be several emergency meals. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

OMG, this sounds good and EASY! How large a box of penne do you use?

An 8oz box. It was the Hodgson Mills gluten-free penne.

love2travel Mentor
love2travel
Posted

could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeee :D

They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!

sa1937 Community Regular
sa1937
Posted

An 8oz box. It was the Hodgson Mills gluten-free penne.

Glad I asked as it would make quite a difference to use too much. Thanks a lot!

cahill Collaborator
cahill
Posted

They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!

Thank you :D

sa1937 Community Regular
sa1937
Posted

Tonight I had a baked tilapia fillet, baked potato and fresh green beans. I love this thread!!! Gives me lots of ideas and some good recipes, too!

Nor-TX Enthusiast
Nor-TX
Posted

Had my "go to" meal last night because we got in late from a doctor's appointment. Had sardines packed in mustard sauce mushed up on toasted Udi bread with thinly sliced tomatoes and lots of salt and pepper. Had some pickles and corn totilla chips - Santitos I think. I know that alot of people don't like sardines, but I grew up eating them and like them. We never had the flavored kind back then, but these are good.

celiac-mommy Collaborator
celiac-mommy
Posted

Glad I asked as it would make quite a difference to use too much. Thanks a lot!

Of course! :)

sa1937 Community Regular
sa1937
Posted

Had my "go to" meal last night because we got in late from a doctor's appointment. Had sardines packed in mustard sauce mushed up on toasted Udi bread with thinly sliced tomatoes and lots of salt and pepper. Had some pickles and corn totilla chips - Santitos I think. I know that alot of people don't like sardines, but I grew up eating them and like them. We never had the flavored kind back then, but these are good.

I love sardines, too...and I also grew up eating them.

sa1937 Community Regular
sa1937
Posted

Tonight my 12-year old granddaughter is spending the night with me and we're having pork and sauerkraut (it's in my crockpot), mashed potatoes and applesauce. She loves all of it and has for years.

love2travel Mentor
love2travel
Posted

Thank you :D

You are welcome! :D

celiackitcat Newbie
celiackitcat
Posted

No idea what to make for dinner tonight yet. Maybe chili bake topped with cornbread. But last night I made chicken and dumplings using the gluten-free bisquick. It was super tasty and even better for leftovers for lunch today. I didn't really follow any recipe and added cut up red potatoes and carrots to add a veggie component to it.

mushroom Proficient
mushroom
Posted

Don't know about tonight, but last night we had a shrimp and mushroom risotto with parmesan and cream.

wheeleezdryver Community Regular
wheeleezdryver
Posted

Let's see-- Thurs I had Caesar's gluten-free Lasagne, yesterday was Amy's gluten-free mac & cheese, today was Thai Kitchen Pad Thai... yes, there is a theme going here... my hubby had oral surgery (4 teeth taken out) on Thursday, so until he heals, it's easy meals all around at our house. We already have more than enough to deal with here!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

We had turkey chili with blue corn muffins.

Teri Lou Apprentice
Teri Lou
Posted

Tonight we are having Corned Beef Hash with steamed green beans. Got a new gluten free cookbook! :) and it sounded like a fun kid friendly recipe.

sa1937 Community Regular
sa1937
Posted

Leftovers tonight! :D :D :D

and Lemon Lover's Cupcakes with Lemon Buttercream Frosting. I've been wanting to make these for months and today my granddaughter and I did. They are so yummy! I only had one lemon so saved 1 tsp. of grated lemon rind for the frosting and dumped the rest into the cake. It worked fine. Definitely a recipe I'll use again.

Emilushka Contributor
Emilushka
Posted

Garlic pepper steaks with roasted "crash" potatoes.

cahill Collaborator
cahill
Posted

Garlic pepper steaks with roasted "crash" potatoes.

these look AWESOME !!! now I want some :( I really need to stop reading this thread :P

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748
    Estee
    Newest Member
    Estee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...