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The What's For Dinner Tonight Chat


jess-gf

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alex11602 Collaborator

My daughter wants to learn how to poach fruit so we are having pork chops with poached peaches for dinner and the only side dish she really likes to make is risotto so she wants to make that too.


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alex11602 Collaborator

Tonight my husband and I are celebrating our 5th anniversary and are having dinner without the kids...

Pesto Stuffed Mushrooms

Balsamic and Rosemary Marinated Florentine Steak

Hasselback Potatoes

drink will be Ocean Spray Sparkling Cranberry Juice and

Homemade Strawberry Sorbet for dessert

CarolinaKip Community Regular

Paper wrapped chicken with basil, thyme, lime juice, veggies. Baked potatos, poppyseed coleslaw for the kids.

Simona19 Collaborator

I made minestrone soup, meat and vegetables empanadas. For snack we will have just watermelon.

shadowicewolf Proficient

i had oatmeal, wasn't up for cooking.

Maggie Mermaid Apprentice

Tonight my husband and I are celebrating our 5th anniversary and are having dinner without the kids...

Pesto Stuffed Mushrooms

Balsamic and Rosemary Marinated Florentine Steak

Hasselback Potatoes

drink will be Ocean Spray Sparkling Cranberry Juice and

Homemade Strawberry Sorbet for dessert

Happy Anniversary! We celebrated our 12th anniversary tonight with turkey kale soup, mixed green salad, marinated chicken thighs (oregano, garlic powder, evoo, lemon juice), sweet potato fries, brown basmati rice, and gluten-free chocolate chip walnut brownies.

pricklypear1971 Community Regular

Trader Joe's gluten-free hot dogs, gluten-free buns, carrot/broccoli/apple salad, salt-free potato chips (got to watch that DH), grapes, and Talenti raspberry gelato for dessert.

The low-iodine thing is killing me.


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alex11602 Collaborator

Happy Anniversary! We celebrated our 12th anniversary tonight with turkey kale soup, mixed green salad, marinated chicken thighs (oregano, garlic powder, evoo, lemon juice), sweet potato fries, brown basmati rice, and gluten-free chocolate chip walnut brownies.

Thank you! Happy Anniversary to you also, hope you had a great night.

love2travel Mentor

Sauteed summer squash with vegetable-style tempe & dulce (seaweed) with a tamari/sun-dried tomato sauce over quinoa

and marinated cucumber dill salad

Most meals in my house are vegetarian as well as gluten-free. I'm wondering if there would be enough interest to start a 'what's for dinner' thread for vegetarians? Or is that subgroup just too small, and I should look out for veg meals here? I do love this thread!

Although I am definitely not vegetarian, I have made some pretty intriguing spanky vegetarian dishes so I would be interested in a veg thread! :)

Marilyn R Community Regular

I was inspired by Love2Travels posts, so tonight we had Horseradish crusted cod with carmelized onion balsamic jus & lemon basil infusion on a bed of mashed postatoes. It was amazingly good, and just from a couple of pieces of thawed out cod.

OMG. Adapted from this recipe if anyone's interested.

http://lakemagazine.com/recipes/recipedetail.asp?id=LKRID-11252003484-PM48R

(I didn't have sage, wasn't sure about how to split a whole bulb of garlic, so peeled and smashed 4-5 big cloves, used chives instead of shallots, 1 egg and an egg white since I test positive for yolk allergy, used rice vinegar vs. red wine vinegar and used horeseradish from a jar vs. fresh root.) My partner had two portions and said he felt like he just had a $50 meal on his own, declared me iron chef. (Do you think he's trying to encourage me?) :D

I have leftover balsamic syrup. My girlfriend serves that with pizza. I'm thinking about trying the gluten-free Bisquick pizza crust tomorrow.

love2travel Mentor

I was inspired by Love2Travels posts, so tonight we had Horseradish crusted cod with carmelized onion balsamic jus & lemon basil infusion on a bed of mashed postatoes. It was amazingly good, and just from a couple of pieces of thawed out cod.

OMG. Adapted from this recipe if anyone's interested.

http://lakemagazine.com/recipes/recipedetail.asp?id=LKRID-11252003484-PM48R

(I didn't have sage, wasn't sure about how to split a whole bulb of garlic, so peeled and smashed 4-5 big cloves, used chives instead of shallots, 1 egg and an egg white since I test positive for yolk allergy, used rice vinegar vs. red wine vinegar and used horeseradish from a jar vs. fresh root.) My partner had two portions and said he felt like he just had a $50 meal on his own, declared me iron chef. (Do you think he's trying to encourage me?) :D

I have leftover balsamic syrup. My girlfriend serves that with pizza. I'm thinking about trying the gluten-free Bisquick pizza crust tomorrow.

That's awesome, Marilyn! I just love balsamic syrup and use it on all kinds of things - basting quail, drizzling over rib eye, even on ice cream! Also yummy drizzled over grilled or roasted vegetables.

I have been unwell lately so have not been cooking, unfortunately, but miss it like mad! Hopefully tomorrow I will be at it again as I have some fabulous meals lined up...

love2travel Mentor

Not exciting but tasty...

Grilled 1 1/2" Ribeye with Herb Garlic Compound Butter

Grilled Baby Potatoes on Rosemary Skewers with Bay Leaves and Roasted Garlic

Roasted Baby Beets and Carrots with Orange and Sage

Jicama Slaw with Soy Vinaigrette

Chocolate Marquise with Hazelnut Chocolate Tuiles (for my husband) - it is utterly decadent and he soooo deserves it!

GFreeMO Proficient

Pot roast, potatoes, carrots. :)

alex11602 Collaborator

Garlic and rosemary crusted pork loin and rice "stuffing", figured we should try it before the holidays come around.

CarolinaKip Community Regular

I'm cooking something to have for lunch tomorrow. Some fish and chicken with my fav basil/lime juice. Probably make nice herb salad with strawberries. It was long day at work, not liking my new school too much, but trying! So I'm having wine, soy free chocolate chips, Cape Code gluten-free kettle low fat chips(makes me feel better to eat so much) with avocado. I was healthy all dy, I'm going to veg!

Marilyn R Community Regular

I made Greek Pizza with the gluten-free Biscuit recipe. The best thing that I can say about it is that it made the house smell good. :lol:

GFreeMO Proficient

I made Greek Pizza with the gluten-free Biscuit recipe. The best thing that I can say about it is that it made the house smell good. :lol:

Next time add in 1/2 cup of Kraft Parmesean cheese ( in the shaker can ) to the crust mixture before baking. It makes a HUGE HUGE difference.

love2travel Mentor

Next time add in 1/2 cup of Kraft Parmesean cheese ( in the shaker can ) to the crust mixture before baking. It makes a HUGE HUGE difference.

I, too, add all sorts of yummy things to my crust including Parmesan and all sorts of fresh herbs and roasted garlic. Heck, sometimes I even add caramelized onions or shallots.

love2travel Mentor

Tonight we are having:

Pork Tenderloins with Coffee Cacao Rub and Maple Bourbon Glaze (seared and roasted to medium well as pork SHOULD be)

Oven Roasted Baby Potatoes with Roasted Garlic and Rosemary Oil

Minted Pea Puree

Greens with Julienned Daikon and Grapefruit Tarragon Vinaigrette, Toasted Pecans and Dried Cherries

Leftover Chocolate Marquise and Hazelnut Chocolate Tuiles

Skylark Collaborator

Not dinner, but I just made this crustless quiche for brunch. It was REALLY good. We had it with Rudi's toast and some fresh fruit.

http://www.food.com/recipe/crustless-bacon-spinach-swiss-quiche-low-carb-209249

I used 1/2 an onion and it was good. I think a whole one would be overkill. Be sure to squeeze excess water out of the spinach and it took more like 40-45 minutes to bake.

wheeleezdryver Community Regular

Bear Creek Potato Cheddar soup over a pile of white rice, with shredded cheddar cheese on top.

love2travel Mentor

Frost is in our forecast for tonight so we will be picking all our vegetables except carrots as they like frost. So, we are having:

Big Salad Night

- butterhead lettuce, baby beet and arugula leaves, red carrots, juicy tomatoes (several of them weigh over 1 lb each) and fresh herbs with a chipotle vinaigrette I am making with dried toasted and re-constituted chipotles, orange juice, pomegranate molasses, etc. and toasted almonds for crunch. Oh, and some fried capers for a bit of puckery crunchy goodness and homemade cornbread croutons. I want to have artisan garlic herb cheese from a near-by farm (made with sheep's milk) but am not doing dairy yet.

There is something so special and gratifying about eating what you grow yourself. :)

The last of the Chocolate Marquise with Raspberry Coulis for dessert.

GlutenFreeManna Rising Star

Picadillo and Cuban black beans and rice.

Goof Rookie

Pork roll sandwiches, with rolls from Whole foods. And probably some salad, to make it feel a little more healthy! :lol:

love2travel Mentor

Fresh millet and brown rice flour pasta with a rose sauce

Roasted plum chutney I made with little golden plums and lactose-free yogurt

Cucumbers and red onion salad with lime vinaigrette

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    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
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