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The What's For Dinner Tonight Chat

jess-gf
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Cort Caldwell Newbie
Cort Caldwell
Posted

High protein Fresh baked millet-teff spinach rolls, spicy baked home fries, tangy quinoa salad, , homemade "instant" coconut blueberry ice cream for dessert.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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love2travel Mentor
love2travel
Posted

Decided what to have with my Beef Teriyaki et. al. - baguettes are rising in the oven. I have a bread craving today.

Simona19 Collaborator
Simona19
Posted

We had Gluten free Potato Pierogi with sour cream and roasted onion.

o6jneb.webp

love2travel Mentor
love2travel
Posted

Oh, wow. What flours did you use to make the pierogi?

alex11602 Collaborator
alex11602
Posted

We had Gluten free Potato Pierogi with sour cream and roasted onion.

o6jneb.webp

Oh I miss pierogis so much and those look so delicious. Could you share how you made them?

beebs Enthusiast
beebs
Posted

I have never had pierogis, but my husband goes on and on about them - so if you cold post a recipe I would really appreciate it!

Marilyn R Community Regular
Marilyn R
Posted

We had little sirloin bergers on toasted Chebe cheese rolls, with green beans and horseradish pickles. Dessert was little scoops of Chocolate gelato with fresh sliced strawberries on top.

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Adalaide Mentor
Adalaide
Posted

Oh I miss pierogis so much and those look so delicious. Could you share how you made them?

OMG! they do look amazing. I could almost lick my monitor.

IrishHeart Veteran
IrishHeart
Posted

OMG! they do look amazing. I could almost lick my monitor.

I licked mine. :)

love2travel Mentor
love2travel
Posted

Vegetarian Persian:

Tah Dig (Persian Rice)

Leek Patties

gluten-free Lentil Crackers with Lemon Ginger Hummus

Mago Newbie
Mago
Posted

I had an awesome cooking week this week, so I have to post! I made pulled pork from scratch in the crock pot and have been eating it for 3 days straight! On the weekend, I made sushi from scratch (using some fake lobster I found to replace fake crab... the only ingredients difference being the lack of added wheat starch :huh: ), then on Monday, I used the leftover lobster and shrimp to make a seafood pasta white sauce.

love2travel Mentor
love2travel
Posted

I had an awesome cooking week this week, so I have to post! I made pulled pork from scratch in the crock pot and have been eating it for 3 days straight! On the weekend, I made sushi from scratch (using some fake lobster I found to replace fake crab... the only ingredients difference being the lack of added wheat starch :huh: ), then on Monday, I used the leftover lobster and shrimp to make a seafood pasta white sauce.

That's great! Pulled pork is always better the subsequent days. I just love making it. And lobster - yum! I am still a bit squeamish about killing a live lobster...but do it anyway. :huh:

Sounds as though you are great at re-purposing! :)

Simona19 Collaborator
Simona19
Posted

Here is the recipe that you requested:

https://www.celiac.com/forums/topic/89355-gluten-free-potato-pierogi-with-sour-cream-and-roasted-onion/

love2travel Mentor
love2travel
Posted

Simona, that is awesome! I am dying (well, itching) to try these soon. I will be away for two weeks but will try them when I return.

I still think of you and your Challah bread - I've made it since and it is very good. :D

Simona19 Collaborator
Simona19
Posted

Simona, that is awesome! I am dying (well, itching) to try these soon. I will be away for two weeks but will try them when I return.

I still think of you and your Challah bread - I've made it since and it is very good. :D

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

141jigk.webp

2qxq8np.webp

Everything is gluten and casein free.

IrishHeart Veteran
IrishHeart
Posted

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

Everything is gluten and casein free.

Just beautiful, Simona! :) and thank you for sharing all your recipes and pictures with us!

pondy Contributor
pondy
Posted

I'm cooking a beef roast with baby carrots, onion, celery & turnip... ahhh, comfort food!

:)

IrishHeart Veteran
IrishHeart
Posted

My Creamy Red Bell Pepper Soup & Hub's homemade bread and my major dairy indulgence, thick creamy Irish Butter.

GFdad0110 Apprentice
GFdad0110
Posted

nasty rainy day today gonna make some beef stew over rice

love2travel Mentor
love2travel
Posted

It was good. The smell in the house after you will pull that thing out of oven is beautiful, but that thing is enormous. Since then I have tried to make smaller one. I also made pastry for holidays and special Slovakian food with yeast dough that came out perfect.

141jigk.webp

2qxq8np.webp

Everything is gluten and casein free.

Wow, Simona - those are gorgeous! You have been busy. What are the heart-shaped treats?

hillary13 Rookie
hillary13
Posted

I just made a grilled turkey and cheddar cheese sandwich... :) :) the only that i don't like is that the bread is still a little mushy in the middle from moisture because i keep the bread in the freezer. i gotta figure out another way to store my bread. i also cut up some strawberries to go with it. :) yum yum.....

love2travel Mentor
love2travel
Posted

Probably one of the most boring meals for about five years. I am going away for two weeks (to see my family, at 5 different homes!) so packing up is a chore, especially for all my gluten-free stuff and kids' 2012 birthday gifts organized.

Local Cumberland sausage (it seemed very wrong not to have Bangers and Mash)

Leek Patties

Rosemary and Thyme Roasted Potatoes

See? Told ya. Excruciatingly dull. Lifeless.

Marilyn R Community Regular
Marilyn R
Posted

I popped into a Brazillian food store yesterday to see if I could buy tapioca flour. They had it in 5 lb. bags, sweet or unsweet.

I got mesmerized because the husband of the shop owner was making fresh sausage. I bought a link. It was less than $3.00 for about 1 1/2' of fresh sausage.

DP grilled it. I don't think I've ever had sausage that fresh or well seasoned or good. We were armed and dangerous with our mustard, butthe mustard went back in the refrigerator unused. We have enough left over grilled sausage to make yummy eggs tomorrow.

So we went to Brazil tonight, and fell in love.

that was with homemade apple sauce, cheese bread and potatoe salad.

I'm not sure if I can stay away from that little store this weekend, I usually hunker down on the weekends and cook, clean and get ready for the workweek. They had a cheese bread mix that originates in Brazil and is .80 less than Chebes, and the store owner told me there is no need to add cheese.

DP grew up in brat world, he said the sausage was the best he'd ever had.

IrishHeart Veteran
IrishHeart
Posted

Probably one of the most boring meals for about five years. I am going away for two weeks (to see my family, at 5 different homes!) so packing up is a chore, especially for all my gluten-free stuff and kids' 2012 birthday gifts organized.

Local Cumberland sausage (it seemed very wrong not to have Bangers and Mash)

Leek Patties

Rosemary and Thyme Roasted Potatoes

See? Told ya. Excruciatingly dull. Lifeless.

Yeah, that's what we are all thinking. :lol:

Sweetie, your idea of "boring, dull and lifeless" is 5- star dining for some people who may have no culinary skills or access to specialty foods. :lol: They do not find anything you post "dull", I am sure. They mostly just want to come live with you. :)

Have a good trip!!!

IrishHeart Veteran
IrishHeart
Posted

I got mesmerized because the husband of the shop owner was making fresh sausage. I bought a link. It was less than $3.00 for about 1 1/2' of fresh sausage.

DP grilled it. I don't think I've ever had sausage that fresh or well seasoned or good.

There is nothing quite like fresh, is there? :) It sounds yummy!

We get chicken, pork and beef from the local farms sometimes and of course, it is far better than store bought stuff.

A Brazilian store, eh---not sure we have one of those around, but I will check. That tap starch price is awesome!

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    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
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