Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Lisa Mentor
Lisa
Posted

Pizza...thankfully I had frozen a crust last time I made it.

Sylvia, I would love your recipe, when it's convenient. I don't do pizza often, but I need it good when I do. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

sa1937 Community Regular
sa1937
Posted

Sylvia, I would love your recipe, when it's convenient. I don't do pizza often, but I need it good when I do. :P

Lisa, I use Jules' pizza crust recipe as well as her flour. http://blog.julesglu.../2011/02/pizza/ I've also made the foccacia using the same recipe.

Lisa Mentor
Lisa
Posted

Lisa, I use Jules' pizza crust recipe as well as her flour. http://blog.julesglu.../2011/02/pizza/ I've also made the foccacia using the same recipe.

Thank you ma'am.

sa1937 Community Regular
sa1937
Posted

Thank you ma'am.

You're welcome! Enjoy!

HoosierMother Newbie
HoosierMother
Posted

Made Hubby smoked pork chops, sweet potato, and fresh green beans... I still am wheeling from pizza I made yesturday and can't begin to eat anything...

Marilyn R Community Regular
Marilyn R
Posted

Wine....big lunch. :unsure:

FOFLOL. Yay! Nothing to whine about..

Er, I didn't feel well enough to do the duck preparation on Cinco de Mayo. You do have to score the fat with a knife, marinate it and pour boiling water over it so he ended up smoking it on Sunday when I felt up to the task. steam it before smoking Last time I did a traditional orange sauce. This time I marinated the bird in tea. I actually like it better in the tea marinade. The smoked duck is yummy in salads. I'm thinking I'll teach the dog how to do a double back flip with this round of smoked duck, she's wild about it.

We ended up with BBQ quicken over charcoal (love the Cattleman's mustard sauce), guacamole, white rice and black beans, some salad. So we had a Kentucky Chicken Derby, and Cinco de Ses Duck. It all worked!

IrishHeart Veteran
IrishHeart
Posted

LOVETOTRAVEL told me she is gone away and so, I feel like we have to carry on making something special once and a while in her honor.

Last night was pretty blah, so today, I have osso bucco (veal shanks in wine, stock, tomatoes, onions, veggies and herbs) going in the slow cooker and I will add Saffron risotto to it and some roasted asparagus. I have one ramekin of flan leftover from the Cinco de Mayo/Kentucky Derby festivities, but we will likely fight over it.

That easy recipe sure is a hit. (although my arm still hurts from stirring the sugar so long to make the caramel.... :blink: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

LOVETOTRAVEL told me she is gone away and so, I feel like we have to carry on making something special once and a while in her honor.

Last night was pretty blah, so today, I have osso bucco (veal shanks in wine, stock, tomatoes, onions, veggies and herbs) going in the slow cooker and I will add Saffron risotto to it and some roasted asparagus. I have one ramekin of flan leftover from the Cinco de Mayo/Kentucky Derby festivities, but we will likely fight over it.

That easy recipe sure is a hit. (although my arm still hurts from stirring the sugar so long to make the caramel.... :blink: )

I must say you stepped up to the plate babe, Yum!

IrishHeart Veteran
IrishHeart
Posted

I must say you stepped up to the plate babe, Yum!

Hi M!

It was pretty darn good. I used to do it in the oven, but Sylvia reminded me recently to break out the slow cooker I had in the closet. :lol:

While I have your attention :lol:-- I made the cheesy bread rolls

with the CHEBE mix you suggested--- and they were GREAT!!! Hubs loved them with our burgers.

Thanks so much, hon! I cannot have corn or rice right now (for some reason--who the hell knows? <_< ) and so, that takes out all my flour/starch homemade mixes.

These tapioca based mixes work perfectly. The pizza mix is yummy.

Hugs to you!!

JNBunnie1 Community Regular
JNBunnie1
Posted

I love Chebe!

We are having caramelized onion with sauteed chicken breast that was marinated in vidalia dressing and salad w/the onion dressing. I were in a onion mood......

pricklypear1971 Community Regular
pricklypear1971
Posted

Well, I found a "flat iron steak" at the store so we're having some sort of fajita thingies. Hubs is home for a few days before heading to Germany (without me), so we're trying to party it up,

Bought stuff to make a strawberry/lemon/ginger ale slushy alcoholic nightmare of a drink, and I think there's some creme br

IrishHeart Veteran
IrishHeart
Posted

Bought stuff to make a strawberry/lemon/ginger ale slushy alcoholic nightmare of a drink

:lol: sounds like a recipe for fun to me ... :lol:

(although I am more of a Bombay Sapphire COLD and up, (so FREEZING cold so the glass shivers) kind of girl.

Have fun, girlfriend ;)

Marilyn R Community Regular
Marilyn R
Posted

We had country Greek tonight.

Tirokafteri (No, I swear it doesn't need correcting, moderator!) dip with Glutino bagel chips (they're really salty but good) and grilled chicken legs with Cattleman's mustard BBQ sauce. I love that sauce, WalMart sells it for just $1.60 a bottle and it's all good. We had watermelon and mango for desert. I had lots of veggies at lunch so didn't feel overly guilty.

Appertif was iced watermelon infused potato vodka over ice with a splash of diet tonic. Bon appetite'! (Missing u know who!) :D

Marilyn R Community Regular
Marilyn R
Posted

I love Chebe!

We are having caramelized onion with sauteed chicken breast that was marinated in vidalia dressing and salad w/the onion dressing. I were in a onion mood......

ROFLOL! My dad was an onion farmer, he would just have to give you a big bear hug and special smile for your post I do love onions too! (I used to make an onion pie, the whole family loved it. I'm not sure it will work in a meringue shell, guessing not.

Di2011 Enthusiast
Di2011
Posted

Rice paper rolls.

Usually do prawns but last/night and tonight is beef with all the usuals: snow pea, carrot, cucumber, spring onion, rice vermicelli, safe soy sauce.

We make Liams school lunch at dinner - great in a lunch box. Even takes the soy sauce in a little mini plastic container. Makes all the chopping worth it :) I wouldn't recommend prawns in the lunchbox though. When we have those I just make them vego.

Di2011 Enthusiast
Di2011
Posted

Avocado is another of our usual ingredients. Yum

alex11602 Collaborator
alex11602
Posted

Tonight we are making burgers and fries. I found that if you soak the fries for 15-20 minutes in salted water then completely dry them, toss them with olive oil and salt before you bake them that they get really crispy.

We kind of had our dessert before dinner (just a spoonful of ice cream), So Delicious Mint Chip almond milk ice cream, my husband found it today and we couldn't wait to try it. It tasted like I remember Breyer's mint chocolate chip tasting.

IrishHeart Veteran
IrishHeart
Posted

We had country Greek tonight.

Tirokafteri (No, I swear it doesn't need correcting, moderator!) dip with Glutino bagel chips (they're really salty but good) and grilled chicken legs with Cattleman's mustard BBQ sauce. I love that sauce, WalMart sells it for just $1.60 a bottle and it's all good. We had watermelon and mango for desert. I had lots of veggies at lunch so didn't feel overly guilty.

Appertif was iced watermelon infused potato vodka over ice with a splash of diet tonic. Bon appetite'! (Missing u know who!) :D

Gawd, M---this sounds fabulous.... :) I LOVE mango...I love vodka....I LOVE GREEK anything.

IrishHeart Veteran
IrishHeart
Posted

We kind of had our dessert before dinner (just a spoonful of ice cream), So Delicious Mint Chip almond milk ice cream, my husband found it today and we couldn't wait to try it. It tasted like I remember Breyer's mint chocolate chip tasting.

So Delicious coconut ice cream saved me when I could hardly eat anything (when I was just starting out after DX). Great stuff. And dessert before dinner is my favorite way to start a meal. :lol:

sora Community Regular
sora
Posted

I had my dessert before dinner too. Lime sorbet.

We had pork kabobs, rice and corn.

pricklypear1971 Community Regular
pricklypear1971
Posted

Was going to PF Chang's for early Mother's Day (hubs headed to Germany tomorrow)...but it's UA graduation is tonight and they are booked solid. So it's Blue Fin.

Yay!

Marilyn R Community Regular
Marilyn R
Posted

Hi M!

It was pretty darn good. I used to do it in the oven, but Sylvia reminded me recently to break out the slow cooker I had in the closet. :lol:

While I have your attention :lol:-- I made the cheesy bread rolls

with the CHEBE mix you suggested--- and they were GREAT!!! Hubs loved them with our burgers.

Thanks so much, hon! I cannot have corn or rice right now (for some reason--who the hell knows? <_< ) and so, that takes out all my flour/starch homemade mixes.

These tapioca based mixes work perfectly. The pizza mix is yummy.

Hugs to you!!

(((())))) Hugs back! Thanks for fixing my boo boos when I report them.

If you have a Brazilian market in your neck of the woods, there is a mix you only have to add egg and water to that makes cheese rolls that are the bomb. And it costs less! We love the sausage from that store too, they make it themselves and it's gluten-free.

sora Community Regular
sora
Posted

Fried chicken, mashed potatoes with milk gravy and sauteed zucchini.

Brownies for dessert.

pricklypear1971 Community Regular
pricklypear1971
Posted

Grits and shrimp (and okra/onion/tomato).

I'm thinking oatmeal cookies since I'm cleaning out the freezer and the gluten-free oats have been in there a while.

Lisa Mentor
Lisa
Posted

Grits and shrimp (and okra/onion/tomato).

Shrimp, onion, okra and tomato combined would be great over grits. I must try. :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.