Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerances That Cause Diarrhea Other Than Gluten

catarific

By catarific
in Food Intolerance & Leaky Gut

Recommended Posts

catarific Contributor
catarific
Posted

What other intolerances do you find you have when you have a sensitive intestinal track?

I find now that I have trouble with almonds, sometimes chocolate (even if it is gluten free), carrots, potatoes of all kinds, and fructose and high fructose.

Are these sensitivites somehow related - when you find you now have one - that others follow? What sources of food intake bothers you?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I get diarrhea from soy--even soy oil. Tapioca and legumes cause severe nausea and stomach pain.

HardcoreDior Newbie
HardcoreDior
Posted

Tapioca for me.

I've also heard that corn products are a big one as well.

txplowgirl Enthusiast
txplowgirl
Posted

Both dairy and soy for me, uuuhhhhhh! ;)

Staceyshoe Apprentice
Staceyshoe
Posted

Have you gone through allergy testing? My ds gets diarrhea if he accidentally ingests one of the foods that he has an IgE allergy for. Diarrhea for him is most common after wheat or soy.

mushroom Proficient
mushroom
Posted

Corn is just like gluten for me.

  • 2 weeks later...
GFinDC Veteran
GFinDC
Posted

What other intolerances do you find you have when you have a sensitive intestinal track?

I find now that I have trouble with almonds, sometimes chocolate (even if it is gluten free), carrots, potatoes of all kinds, and fructose and high fructose.

Are these sensitivites somehow related - when you find you now have one - that others follow? What sources of food intake bothers you?

Most chocolate has soy in it, so you might be reacting to that. I have trouble with carrots and nightshades (potato, tomato, peppers) among others. Tree nuts I am not decided about but have had a few experiences recently that make me wonder about them, especially walnuts.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Allergy testing might be helpful. Choose an allergist who is more knowledgeable about food allergies, some standard allergists can be dismissive.

I found that with the 20 some food allergies that I tested positive to, a large percentage of them caused me GI problems when I tried re-introducing them after eliminating them for a period of time.

shopgirl Contributor
shopgirl
Posted

Can't any kind of food intolerance theoretically cause diarrhea? There aren't really any set symptoms for an intolerance. Just look how variable Celiac symptoms can be. Some get D, some get C, and some get neither.

I met someone earlier this year who couldn't eat anything that had red food coloring in it. It can be frustratingly random when you're trying to pinpoint the root of your problems.

modiddly16 Enthusiast
modiddly16
Posted

I'm starting to realize that I can't have Teff Flour without it making me have some delightful bathroom experiences. :blink:

It's not a gluten pain like I get in my stomach but it is an immediate "go not pass go, do not collect $200" emergency. :ph34r:

missy'smom Collaborator
missy'smom
Posted

Can't any kind of food intolerance theoretically cause diarrhea? There aren't really any set symptoms for an intolerance. Just look how variable Celiac symptoms can be. Some get D, some get C, and some get neither.

True IMHO.

Some people get hives with the allergies we have, but my son and I seem hard wired for nasal symptoms and GI symptoms for me and eczema for him. Multiple triggers for each kind of symptom for us.

Juliebove Rising Star
Juliebove
Posted

Eggs are super bad for me.

  • 1 month later...
Newtoitall Enthusiast
Newtoitall
Posted

Eggs are super bad for me.

Fructose Malabsorbtion

Soy Intolerance

Celiac Disease

oh and don't forget lactose intolerance

that's all I believe I have atm -.-

fml.

  • 2 weeks later...
IrishHeart Veteran
IrishHeart
Posted

soy just kills me....

cahill Collaborator
cahill
Posted

gluten cause diarrhea for me,,, soy causes severe constipation

When I ingest something that I have an intolerance to about 80% of my reaction is neurological and 20% digestive issues

cahill Collaborator
cahill
Posted

Eggs are super bad for me.

I am doing an elimination diet and I just reintroduced eggs,,,,,WOW all I can say is WOW :blink:

BeautifulDay Apprentice
BeautifulDay
Posted

Besides gluten for me: soy, dairy, legumes (any peas or beans), peanuts and tree nuts, tomato, citrus, and too much fat (anything more than a spray of plain olive oil). My symptoms for gluten are mostly physical, but symptoms when I eat soy or legumes often involve neurological issues.

I agree that it gets "frustratingly random" to figure out; at one point I was eating only potatoes while trying to figure things out. I just see my body and its intolerances as a constantly changing process. It's frustrating, but that also provides hope and a chance for healing. I do my best to listen to my body and then cut out offending culprits. Celiacs and other intolerances are chronic health issues, so it becomes a daily battle. I try to take things day by day, and if I can get through the day that's all I can ask!

And enjoy life chocolate - the best "safe" chocolate out there! I also have dark chocolate pieces that I get from a small, local chocolate shop - they can guarantee no dairy or soy are involved in the process of making them. Maybe there's a shop like this in your area that could help you out for some good, real chocolate?

  • 6 years later...
Felix Nuts Tomcat Apprentice
Felix Nuts Tomcat
Posted

Fructose and High Fructose Corn Syrup.  Anything too sweet with it gives me the runs real bad!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748
    smkatin
    Newest Member
    smkatin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.