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How Many Family Members Have Celiac?


shezatrip

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shezatrip Apprentice

I would like to know how many in your family or extended family have Celiac?


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gary'sgirl Explorer

I would like to know how many in your family or extended family have Celiac?

I just left a message in your other thread, but incase you don't see it:

All three of my children have Celiac. Both my parents and I along with one of my three sisters also have Celiac.

ravenwoodglass Mentor

All of them.

India Contributor

No-one in my immediate family seems to have coeliac disease but my dad found out recently that two relatives on his side of the family do have it. He was tested rather reluctantly, so I hope now he realises I wasn't just being over-dramatic!

Roda Rising Star

My youngest son (6yrs) and I have celiac. I have two third cousins on my dad's side who are confirmed celiac. I am suspicious of my father, brother and my dad's brother.

MelindaLee Contributor

I am the only confirmed, however my son has been gluten-free for the last 2-3 years and won't go back. My sister is in the process of being tested but has noticed when she avoids gluten she feels better. I fear she will get a false negative because she has avoided so much for so long. I am certain my mother is probably as well, but she is in denial, though supportive of me.

ElseB Contributor

Just me. My sister has Crohn's Disease and refuses to get tested for Celiac. My parents were both tested after I was diagnosed but were negative. My dad likes to think that because he tested negative that it couldn't possibly have come from his side of the family. But the thing is, we know everyone on my mom's side and none of them have it. But my dad doesn't know any of his extended family so its possible one or some of them are celiac!


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Emilushka Contributor

I'm the only one. My sister has been diagnosed IBS but doesn't think she has Celiac and doesn't want to get blood testing done while she's still eating gluten or go gluten-free. She's happy and quite healthy, so for now I'm not arguing.

cassP Contributor

OY- most of them will not get tested :angry::angry::angry:

i have 2 DQ8s- one from both mom and dad. i 100% believe my Dad has it- and he wont get tested :(((((( he's had psoriasis for YEARS & anxiety. both his parents ended up with dementia- and i dont want my dad to :(

Mom's got Hashimoto's and is at least Gluten Sensitive.

Sister is gluten free, and brothers are wheat free.

my aunt's docs dx her with "Crohns" & "Colitis" but never tested her for Celiac- and i asked her to, but she doesnt get it. My cousin has wheat & dairy allergies & gets seizures from aspartame- her doc wants to test her for Celiac but i told her the tests will be innaccurate if she's not eating gluten.

my Dad's Aunt died from stomach cancer. and my mom's side of the fam has thyroid issues and early heart disease.

this is why im so upset with our medical system

SaraKat Contributor

Just me so far. My Dad was tested and negative and my mom and sister are going to get tested. They don't have any symptoms/other health issues though so unless it is silent celiac I am sure they are negative.

cap6 Enthusiast

Just me. I believe my mom had it as she had all of the symptoms

diarrhea/constipation

bloating

tummy pain

fibromyalgia

diabetes

what we now believe was dermatitis herpetiformis

IBS

easy bruising

canker sores

restless leg

Untreated, her body failed when she was only 77. My sorrow is now that I wasn't diagnosed sooner that maybe it might have helped her.

cassP Contributor

Just me. I believe my mom had it as she had all of the symptoms

diarrhea/constipation

bloating

tummy pain

fibromyalgia

diabetes

what we now believe was dermatitis herpetiformis

IBS

easy bruising

canker sores

restless leg

Untreated, her body failed when she was only 77. My sorrow is now that I wasn't diagnosed sooner that maybe it might have helped her.

im sorry and share your frustration

Googles Community Regular

I'm the only one who has been tested. Though I have told the others they should be. My brother and maternal uncle have crhones (sp). And there are other digestive problems in my father's family. I think my mom might have it. I can't force them to get tested as it is their own health.

polarbearscooby Explorer

Me and a 3rd cousin so far, I'm sure my Grandma has it, and my sister probably does...Who knows how many others...

precious831 Contributor

My daughter and I have it, we seem to be both having issue with all grains so we're actually grain-free. My mother has GI symptoms too, possibly the same thing but she doesn't want to skip gluten/grains.

rosetapper23 Explorer

My mother and her brother, my sister's daughter, and both of my kids have it. We also suspect that my brother's kids have it.

tennisman Contributor

Me and my Mum both have celiac disease in our family

lovegrov Collaborator

My father and me.

diane64 Apprentice

Just me so far. My parents were tested and are negative, but my dad sure does have a lot of the symptoms. My sister was just diagnosed with fibromyalgia, but tested negative for celiac. My brothers have not been tested yet. My one brother told me that he has enough problems- like being tested makes you sick? My son was adopted, so he doesn't seem to have it- at least not from me!

mushroom Proficient

Both parents dead, but either one a likely suspect. Brother dead - think he had it. Oldest sister and I are non-tested and gluten free, middle sister "just gets on with it" but always asks if I have enough toilet paper when she comes to stay :rolleyes: , oldest sister's daughter is diagnosed celiac.

WW340 Rookie

Almost my entire family and extended family are gene + or double gene positive. Of those, 4 have been antibody positive, including myself and my son. Two other family members are having their biopsies this month. Two others were biopsy negative. We have only had one great nephew that was totally negative.

My Mother and her brother both died of intestinal lymphoma, so it is taken very seriously in my family. Those that are gene positive, but antibody and biopsy negative have still been advised to be gluten restricted anyway due to the family history.

sa1937 Community Regular

Both my daughter and I have it. I suspect my mother also had it but died undiagnosed at a ripe old age in 1997. My son is adopted so I guess he has his own set of genes to deal with.

GlutenFreeManna Rising Star

I suspect my parents, brother and grandmother all have it but they refuse to be tested for it. My mother and grandmother both have thyroid disease. My grandmother had stomach problems and anemia for years and just recently survived surgery for intestial cancer. My brother was diagnosed with "IBS" years ago but he got rid of it for the most part by changing his diet to low carb/mostly organic. So he probably has celiac, but would not show up positive on the test because he mostly eat whole foods and very little bread/pasta. It does make it easier to eat at his place when I visit. My dad had stomach problems and IBS all throughout my childhood and he had his gallbladder taken out to try to fix it, gallbladder surgery seemed to help a little, but he still had some eating restrictions after getting the gallbladder out. I had my gallbladder out as well and also found it releived some problems but brought on new ones. I suspect (though I can't prove) that celaic killed my dad's gallbladder as well as mine.

kitgordon Explorer

My grandmother, my mother and both her brothers, one of Mom's sisters (the other probably has it as well, but doesn't believe it), and probably at least two, if not all 3 of my adult and nearly adult children who refuse to be tested.

CarolinaKip Community Regular

I would like to know how many in your family or extended family have Celiac?

As of now, I'm the only one with Celiac. I have a sister with Lupus and Raynaud's. When I found out I had Raynaud's I thought I might have Lupus as well. When I got the DX of Celiac, she was tested, and it came back neg. She has stomach issues due to her Lupus as well. She wants me to be tested for Lupus. We have three other siblings which seem to have no signs of Celiac or Lupus, they don't want to go get tested either. My parents are both gone, however, we feel our mother had Lupus and or Celiac. My children do not want to be tested and show no signs, however, I do want them tested.

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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
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