Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Those Who Have Done Genetic Testing For Celiac


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Heyy,

I was diagnosed blood test and biopsy with celiac almost 4 months ago by my regular physician and also a gastro after those postive tests. I also decided to consult a celiac disease specilaist just to be thorough he suggested i get the celiac genentic testing and after finding out my insurance does cover it i did.Now its been a week and i calll for my results and he wants me to come back in so he could discuss my positive celiac genetic test which i knew would be.My question to you guys is what is there to discuss??I thought it just told you what genetic genes you carry??I'm all of a sudden nervous and hes on vacation till tues to be honest i really dont have an xtra 50 dolars for the copay to see him just for the results.Does anyone have any input on this situation?? Thank you xoxo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I would just tell that you don't have the money to come and could he possibly tell you on the phone and/or send you a copy of the results. My sons Dr. likes to discuss as much as he can over the phone, he says it is to save us time and money.

Mama Melissa Enthusiast

yes thats what i am going to do.. if he wont send the results to me then i will tell him to send them to my primary care.But do you know aside from the genes what they can tell from this genetic test??

Skylark Collaborator

There is nothing aside from the celiac genes, so don't be nervous and don't worry about going in if you can't afford it. Some people get really upset about genetic tests because of other family members. He may want to be sure you understand that children and other family members could also be celiac, or maybe to answer questions about the diet.

Mama Melissa Enthusiast

thanx skylark could he tell of my mom or dad has it from those tests??I already had the kids tested

Gemini Experienced

thanx skylark could he tell of my mom or dad has it from those tests??I already had the kids tested

If you have a positive gene test for Celiac Disease, then you inherited that gene from one of your parents. If you have a double copy of the gene, then it came from each side, meaning both your parents carry the disposition to celiac. That is what happened with me. I have a double DQ2 gene. A person carries the disposition to the disease but that doesn't mean they necessarily have it. You have to trigger for it. However, if they have symptoms, then the odds are they have it also.

Those with a double copy tend to have a more severe form of Celiac, which is what also happened to me. Can't win the lottery but I get the double bang with genetics! :blink:

Mama Melissa Enthusiast

man i wonder if both parents have the gene it seems they both have symptoms but like we say the symptoms are soo simliar to other diseases you never know.When you say more severe form how do your symptoms differ???Are they more severe??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It's important to note, that having the genes associated with Celiac Disease, only indicate a pre disposition, as Gemini noted.

I believe only 30% of people who carry these associated genes will develop Celiac.

ravenwoodglass Mentor

It's important to note, that having the genes associated with Celiac Disease, only indicate a pre disposition, as Gemini noted.

I believe only 30% of people who carry these associated genes will develop Celiac.

And there are people who are firmly diagnosed celiac that don't have either of the two most common genes. I am one of them.

Your doctor has to send copies of the tests if you request it. It is the law in the US that you have a right to them. You may have to go into the office to sign a permission form first though.

Mama Melissa Enthusiast

thank you raven yes i am def going to have him give me copys and yes they said it was postive so i guess i do have the gene or genes.I'm diagnosed by blood test biopsy and gene test i guess i a full blown celiac yippeeee for me:(

shopgirl Contributor

thank you raven yes i am def going to have him give me copys and yes they said it was postive so i guess i do have the gene or genes.I'm diagnosed by blood test biopsy and gene test i guess i a full blown celiac yippeeee for me:(

If you were diagnosed by blood test / biopsy, there's nothing in a gene test that could undo that. Even if they came back negative.

Mama Melissa Enthusiast

yes i am aware but my celiac doctor suggested i get the gene test as it is good to know what types of genes you have. If im not mistaken i think they may be able to tell what diseases you might more at risk for?

Hummingbird4 Explorer

I don't personally see the point in paying a co-pay to find out what you already know: you have Celiac. Request a copy of the test results, and keep them in your medical records file at home.

Gemini Experienced

man i wonder if both parents have the gene it seems they both have symptoms but like we say the symptoms are soo simliar to other diseases you never know.When you say more severe form how do your symptoms differ???Are they more severe??

I swear both my parents have celiac disease, especially after I got my gene testing results. They both have flaming symptoms and related problems and my father looks like he was just released from a concentration camp, he is so deathly thin. Yet.....no one wants to hear this and he continues to eat lobster mac & cheese on a regular basis. :o

My experience on the double gene causing a more severe form of Celiac certainly was true. I had just about every symptom listed in the medical journals and then some. I presented with classic celiac disease and was very underweight all my life, no matter how much food I consumed. At the age of 46, my small intestine must have expended it's last villi because I woke up one Saturday morning and was so violently ill, I thought I had food poisoning. In the next 5 days, I went from an underweight 105 pounds down to 97 pounds. I ended up figuring it out myself, believe it or not, and requested the testing. I failed all the blood work by huge numbers and had my answer.

However, to this day, I do not gain weight easily at all but have regained my health. I weigh 112 pounds now and that's the best I can do. I am 5'4" so that is a good weight for me. If I ingest even the smallest amounts of gluten, I get sick but it only lasts a couple of days. I tend to always bounce back pretty quickly, Thank God.

It is entirely feasible that both your parents could have celiac disease, especially if they come from similar ethnic backgrounds. All my ancestry is from the UK and Ireland. Those are high risk groups.

Kitsune Newbie

My father is a type 1 diabetic and my mother has been diagnosed with fibromyalgia, rheumatoid arthritis and IBS.

I'm starting to wonder if they should both get tested as well.

missy'smom Collaborator

My father is a type 1 diabetic and my mother has been diagnosed with fibromyalgia, rheumatoid arthritis and IBS.

I'm starting to wonder if they should both get tested as well.

Some professionals say that all T1's should be screened for celiac disease because there is research showing a connection. Check out these links:

Open Original Shared Link

https://www.celiac.com/articles/22190/1/Routine-Celiac-Disease-Screening-for-Everyone-with-Type-1-Diabetes/Page1.html

Open Original Shared Link

Mama Melissa Enthusiast

well my father is very paranoid and depressed and has been on heavy medication most of his life.He also seems to have all the tsymptoms i have and his chronically constipated.My mother has hypothyroid and is a type 2 diabetic also has high blood pressure she thinks she might be lactose intolerant but there is a host of autoimmune,cancer on my mothers side and i think a few diabetes on my dads but no cancer.I just got my iga back they tested to see how i am doing and am proud to announce 3 1/2 months into the diet i am a 3 i started at 27:)

Mama Melissa Enthusiast

ohh and btw i am german irish and italian mainly italian.My father is the mut irish,german italian and my mom is 100% italian.

George Knighton Apprentice

I was thinking of taking a celiac test, but what exactly do they do?

ravenwoodglass Mentor

I was thinking of taking a celiac test, but what exactly do they do?

If your going to get tested you need to keep on gluten until testing is done. There is the celiac panel to look for antibodies in your blood, endoscopy with biopsies to check your villi, both of which have false negatives. The gene test is done with a cheek swab usually. Also you mentioned a rash in another post. You could go to a dermatologist and ask for them to biopsy the skin NEXT to the lesions to check and see if it is DH, the skin form of celiac.

salexander421 Enthusiast

My father is a type 1 diabetic and my mother has been diagnosed with fibromyalgia, rheumatoid arthritis and IBS.

I'm starting to wonder if they should both get tested as well.

I would say yes. I read somewhere (if you want the reference I can see if I can dig it up) that if you have celiac disease then your first degree family (parents, children, siblings) have a 1 in 22 chance of also having it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.