Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's For Breakfast Today?

GlutenFreeManna

Recommended Posts

navigator Apprentice
navigator
Posted

A smoothie made with tropicanna pressed apple juice, flax , pumpkin, sunflower ans sesame seeds, protein powder, strawberries, rasperries and blueberries.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 535
  • Created
  • Last Reply
Jestgar Rising Star
Jestgar
Posted

Bowl of mixed veggies with a chunk of turkey breast.

cahill Collaborator
cahill
Posted

You got me craving grilled cheese! I can't have any dairy, so here's what I did instead: Took two slices of Rudi's bread and spread them with roasted red pepper hummus and the outsides with coconut oil. Drizzled a little olive oil in the pan and fried it up just like a grilled cheese. The bread stuck to the pan a little but was nicely fried and crispy just like a grilled cheese made with butter. The hummus is the closest I have found texture wise to melted cheese (I can't stand the fake cheese subs). The only thing I will change next time is I may add a slice of smoked turkey or something so it is more like a panini. But yum!

Sounds wonderful :) ,, makes me wish legumes agreed with me

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Sounds wonderful :) ,, makes me wish legumes agreed with me

I still can't do black beans but hummus, cooked chick peas and lentils never bothered me. I'm also back to being able to have pinto beans as refried beans in small amounts but I can't overdo it. I would gladly give up the few beans I can eat to go back to eating cheese. I guess we always want what we can't have. I just tell myself it could be worse and I could have neither option. Got to make the best of it.

Marilyn R Community Regular
Marilyn R
Posted

I just waited to eat until lunch. Bad me. :ph34r:

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

For DH: baked sweet potato covered with garbonzo beans, brown rice, and diced turkey bacon with a side of romaine lettuce leaves. I had a hardboiled egg, rice bread, romaine lettuce leaf, & turkey bacon.

come dance with me Enthusiast
come dance with me
Posted

Rice porrige with sugar.

Watermelon and honeydew melon.

Apple and cinnamon pancakes.

My child likes a big breakfast before a long day at school lol.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hawthorn Rookie
Hawthorn
Posted

I'm going to be boring and have a couple of scrambled eggs with a piece or two of cardboard....oops I mean gluten free bread, toasted. I'll probably follow that with some fruit :)

Jestgar Rising Star
Jestgar
Posted

Bowl of mixed veggies with a chunk of fish.

cahill Collaborator
cahill
Posted

Today breakfast was : turkey breast,cheese,lettuce,onion wrapped in a corn tortilla :)

love2travel Mentor
love2travel
Posted

Lacklustre! A thick chunk of homemade banana bread with flax and pecans and a piece of provolone cheese.

freeatlast Collaborator
freeatlast
Posted

A piece of coffeecake, peanuts, coffee, ice-water. Will eat a piece of cheese later in the morning for my protein.

Coffeecake was very dry, but still good. Hum, maybe add 1/2 cup of pumpkin next time for moisture.

sa1937 Community Regular
sa1937
Posted

Two pieces of banana bread that I made yesterday and coffee. Am sure I'll have a more substantial breakfast later as this will never hold me until lunch.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

A burger on a Udi's bun. :ph34r: Bad I know, but I did eat it around 10 AM and didn't have any lunch so I consider it more like brunch. Now I'm making some sweet potato fries for a 3 PM linner or should I call it dunch? :lol:

sb2178 Enthusiast
sb2178
Posted

larabar

soy chai

stayed up late last night... and ate a bedtime snack, so didn't need much this morning.

freeatlast Collaborator
freeatlast
Posted

Coffeecake, the BEST I have ever had, coffee. YUM!

Simona19 Collaborator
Simona19
Posted

I've never had my grits sweet. One of these days I will have to try it. Ever since I had to give up dairy, grits are just not the same without lots of butter and cheese. I usually just put salt and pepper on them now.

Hi!

I never ate my grits salty. My grandmother was cooking it for us all the time. Her versions were: Spread grits on plate and sprinkle with:

- cinnamon, sugar and "melted" butter (butter must be golden brown, not just melted)

- "melted" butter, and Nesquick, or something like Ovaltine, or cocoa powder and sugar

It was delicious. I miss it. I tried to make it with Earth Balance, but It wasn't the same as with butter.

My grandma made us Farina and polenta the same way. Yummy..

And today I had two slices of Udi's bread with tuna fish pate (scallions, tuna fish, mustard, Earth balance butter) and l cup tea.

sa1937 Community Regular
sa1937
Posted

Two hard-boiled eggs, 2 pieces of zucchini bread (made with Pamela's Baking & Pancake Mix) and coffee.

alex11602 Collaborator
alex11602
Posted

This morning I had roast beef on original Rudi's bread, it was on sale so we finally decided to try it and my girls had the cinnamon raisin Rudi's for the same reason.

Not sure if our tastes have changed alot or what, but the bread wasn't too bad and didn't feel like eating cardboard. It was also testing eggs for my youngest so I really hope it works out since she used to be able to eat them in things.

cahill Collaborator
cahill
Posted

This morning I had roast beef on original Rudi's bread, it was on sale so we finally decided to try it and my girls had the cinnamon raisin Rudi's for the same reason.

Not sure if our tastes have changed alot or what, but the bread wasn't too bad and didn't feel like eating cardboard. It was also testing eggs for my youngest so I really hope it works out since she used to be able to eat them in things.

I have been testing Udi's breads ( are they the same as Rudi's??) and seem to be able to tolerate the eggs when in baked items.

I do get some heartburn but I think that is the potato starch/flour not the eggs.

cahill Collaborator
cahill
Posted

This morning a cup of black tea and a piece of Udi's cinnamon bread

alex11602 Collaborator
alex11602
Posted

I have been testing Udi's breads ( are they the same as Rudi's??) and seem to be able to tolerate the eggs when in baked items.

I do get some heartburn but I think that is the potato starch/flour not the eggs.

It's a different brand. These are the ingredients for the original Rudi's:

Water, potato extract, rice starch, rice flour, sorghum flour, organic high oleic sunflower/safflower oil, organic evaporated cane juice, organic honey, egg whites, organic inulin, yeast, sea salt, organic molasses, xanthan gum.

We haven't tried the Udi's because I haven't seen it in the stores here, but looking online at the ingredients it looks like the ingredients are similar.

love2travel Mentor
love2travel
Posted

Bacon, mushroom and Guyere omelette with chive roasted potatoes and fruit salad.

freeatlast Collaborator
freeatlast
Posted

Bacon, mushroom and Guyere omelette with chive roasted potatoes and fruit salad.

Chives from your garden? Sounds good.

love2travel Mentor
love2travel
Posted

Chives from your garden? Sounds good.

Our chives (and everything else) are growing rampant! Our raised beds are against our white house surrounded by gravel. With the rain we have had things are monstrous. Am trying to keep up with all our herbs!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.