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What's For Breakfast Today?

GlutenFreeManna

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Jestgar Rising Star
Jestgar
Posted

scrambled eggs

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  • Replies 535
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love2travel Mentor
love2travel
Posted

Grilled ham and Provolone again...had to use up the ham.

Cherries.

jerseyangel Proficient
jerseyangel
Posted

My new favorite breakfast--a banana slightly mashed with 1/2 of a Ginger Snap Lara Bar stirred into Fage yogurt.

alex11602 Collaborator
alex11602
Posted

Breakfast tacos...scrambled eggs and potatoes in a hard white corn taco shell and topped with shredded cheddar and ketchup. Served them with strawberries and bananas with a drizzle of chocolate sauce and dollop of homemade whipped cream.

alex11602 Collaborator
alex11602
Posted

This morning we tried the new apple cinnamon rice chex. It reminded me of apple cinnamon cherrios, but it smelled like the Quaker apple cinnamon oatmeal.

Adalaide Mentor
Adalaide
Posted

This morning we tried the new apple cinnamon rice chex. It reminded me of apple cinnamon cherrios, but it smelled like the Quaker apple cinnamon oatmeal.

I can not find that here yet, but I keep looking. I can't wait to get my hands on a box. Today I'll "settle" for eggs, bacon and cheese on an arepa. Which I suppose I should get my butt in gear and make if I intend to have breakfast before the rugrat gets dropped off.

sora Community Regular
sora
Posted

Sweet potato fries.

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Mateto Enthusiast
Mateto
Posted

This morning was pork and an apple.

Yeah, pork. It was leftover.

Adalaide Mentor
Adalaide
Posted

I found apple cinnamon Chex! It isn't exactly what I expected but I like it. I will definitely be getting more when I can find it on sale. Yeah, little miss coupon was so excited she paid full price for a box of cereal. Worth it.

JNBunnie1 Community Regular
JNBunnie1
Posted

Homemade dinner rolls grilled with ham, Provolone, blueberry ketchup I made yesterday and spicy mustard we brought back from Croatia.

Blueberry ketchup?!?!?!!? Please esplain! :D

Also, have you ever tried a smoothie with frozen pineapple, yogurt, and a bit of orange juice? :)

Jestgar Rising Star
Jestgar
Posted

Baked plantain with sea salt.

Skylark Collaborator
Skylark
Posted

These oat flax banana muffins, done with far less sugar and gluten-free oat flour rather than wheat. They came out delish!

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JNBunnie1 Community Regular
JNBunnie1
Posted

Blueberry ketchup?!?!?!!? Please esplain! :D

I'm still waiting for my blueberry ketchup esplanation!!!

Today I had leftover ground beef and rice fried in butter with leeks and spices and parmesan cheese for breakfast. I like dinner for breakfast!

love2travel Mentor
love2travel
Posted

I'm still waiting for my blueberry ketchup esplanation!!!

Today I had leftover ground beef and rice fried in butter with leeks and spices and parmesan cheese for breakfast. I like dinner for breakfast!

Sorry - I posted it the day after you asked for it but obviously that post did not show up. Weird.

Anyway, here we go again...

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alex11602 Collaborator
alex11602
Posted

This morning for breakfast we made a shake/smoothie. If anyone ever had the Chocolate Elvis smoothie from Planet Smoothie it tasted just like that. 4 frozen bananas, 1/2 c peanut butter, about 2 tbs chocolate syrup and about 2 cups of almond milk and blend together.

freeatlast Collaborator
freeatlast
Posted

Aaaaaaaaaaaaaaah, truth be told, Hershey bar with almonds. King size. And coffee! Black. Afterall, it IS fourth of July!!!!!!!!!!!!!!

Skylark Collaborator
Skylark
Posted

Sausage scrambled eggs and an almond flour muffin. Sausage recipe from here, though I left out the sugar.

GFinDC Veteran
GFinDC
Posted

Apple cinnamon rice cakes with peanut butter.

Where the heck is the pumpkin fudge recipe? What, do we have to beg here? :huh::blink::ph34r:

Adalaide Mentor
Adalaide
Posted

Strawberry flax milkshake. Oh yeah, milkshakes for breakfast all summer long. This is gonna be awesome!

freeatlast Collaborator
freeatlast
Posted

Simple today. Two scrambled eggs, cream cheese on Rudi's toasted raisin cinnamon bread. E Yum!

JNBunnie1 Community Regular
JNBunnie1
Posted

Leftover ground beef n onions from dinner.

GFreeMO Proficient
GFreeMO
Posted

2 fried eggs, homemade hash browns out of the potatoes from dinner and some blueberries. I ate so much that I skipped lunch. :)

Adalaide Mentor
Adalaide
Posted

As my husband is finally officially gluten free I have promised (at least for his first week) to send him off to work every day with a hot breakfast. The kid I babysit is sound asleep and right now I'm kicking myself thinking I could be too! I'm gonna make pancakes, bacon and eggs. Scrambled for him, poached for me. I haven't had a poached egg in a long time and there is just something magical about them.

  • 3 weeks later...
Nay-Nay Newbie
Nay-Nay
Posted

3 gluten-free rice cakes

an hour and a half later:

gluten-free bread with PB & J

Attempted the Ehwhron (or however your spell it) Brand cereal in cocoa

and it wouldnt go down. I thought I was going to throw that up. It was

AWFUL... any normal brand cereal that is gluten-free?

sa1937 Community Regular
sa1937
Posted

... any normal brand cereal that is gluten-free?

Yes! A number of Chex cereals are gluten-free (obviously not Wheat Chex) and Kelloggs has come out with gluten-free Rice Krispies made from brown rice. The boxes are clearly marked gluten-free. They're also easy to find in grocery stores as well as Wal-Mart.

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      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
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      Labs ? Awaiting in person follow up with my GI

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      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
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      Labs ? Awaiting in person follow up with my GI

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      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
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