Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely gluten-free Resturaunts?


CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast

Name a fully gluten free resurant.... There are none to my knowledge.

New Day Gluten Free outside of St. Louis. Fully gluten-free. Even have a sign on door that says absolutely no outside food to be brought in - gluten free environment. And they have AMAZING food!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Name a fully gluten free resurant.... There are none to my knowledge.

Also, another fun idea. Take some marshmellows, put them in a little bag, attach a ghost cut out and take a poam from here:

Open Original Shared Link

I've seen it done with "snowman poop" before.

There used to be one here. Wheatless in Seattle. They closed and the owner now runs or at least partially runs a bakery. I haven't been there. Too many other food issues for us and she couldn't accomodate.

mommyto2kids Collaborator

I believe there is one in Davis CA. It was listed in one of the Living Without magazines about bay area dining.

pricklypear1971 Community Regular

Name a fully gluten free resurant.... There are none to my knowledge.

Also, another fun idea. Take some marshmellows, put them in a little bag, attach a ghost cut out and take a poam from here:

Open Original Shared Link

I've seen it done with "snowman poop" before.

Tucson Tamale Company. Totally gluten-free and fabulous! Also a bakery in Phoenix bit don't know the name. There's also a Mexican chain that's gluten-free except for liquids, beer, and flour tortillas.

kareng Grand Master

This got started on the Halloweeen candy thread. I will try to move it over here.

Any places that are completely gluten-free?

ElseB Contributor

Des Si et Des Mets - Paris, France

Organic Oven - Toronto, Canada

Kensington Cornerstone - Toronto, Canada

kareng Grand Master

Eleanor's Bake Shop in Sandy, Utah. Baked goods, breakfasts & lunches.

Open Original Shared Link

We have a Persian place that is almost completely gluten-free at dinner - just pita bread.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sreese68 Enthusiast

This is more sandwich shop than restaurant, but Bee's Knees Bakeshop outside Austin is totally gluten-free: Open Original Shared Link They serve breakfast and lunch, and they sell baked goods and mixes.

Food for Life Network (NOT the same company as the national one that makes food for grocery stores) also outside Austin: Open Original Shared Link Their food is also casein free. They sell pre-made meals and have a small place for dining there.

Flasaltwater Apprentice

There is a 100% Gluten free Bakery called the Bald Strawberry in Cape Canaveral Florida that makes Gluten free Sandwich's and Pizza's. Yum!!! They even make a breakfast Pizza. I had the Ruben omg was it good, I was in heaven. This would also be good information for anyone cruising into Port Canaveral where the ships doc its not really far from there.

love2travel Mentor

We have nothing even remotely similar where I live. I have never seen a dedicated gluten-free restaurant outside of Europe although I know of them as I have read about them (would have to travel hundreds of miles). I'm sort of jealous of those who have access to bakeries especially! :o

domesticactivist Collaborator

In Portland, oregon the Corbett fish house and Hawthorne fish house come to mind. There are others as well a bakeries and food carts. However, I am not well versed since we don't eat other grains and only rarely ate out at all in the first place.

shadowicewolf Proficient

We have nothing even remotely similar where I live. I have never seen a dedicated gluten-free restaurant outside of Europe although I know of them as I have read about them (would have to travel hundreds of miles). I'm sort of jealous of those who have access to bakeries especially! :o

Same :( i wish there was something.

pshifrin Apprentice

Sherry Lynns's Bakery and Cafe in Latham, NY (just outside of Albany) Open Original Shared Link It's a full service 100% gluten-free restuarant, check out their menu! I am very fortunate that because of my job I am able to eat there 2x a week May - August. Going through quite the withdrawal right now.

Tulu's Bakery 11th St & 1st Ave in NYC. Also completely gluten-free, they have the best cupcakes ever. They do some small sandwiches too.

love2travel Mentor

Same :( i wish there was something.

Even if I did not go to a gluten-free place often just the thought of having an option would be so comforting and reassuring! Maybe some day...sigh...

Coolclimates Collaborator

Posana Cafe in Asheville, NC

and

Rose's Wheat Free Bakery in Evanston, IL

100% gluten free facility and food!

GlutenFreeManna Rising Star

Wow! I had no idea there were so many 100% gluten-free restaurants in the US. I'm making a list and planing for my next road trip. :) I live in a city that borders with several other largeish cities. we have plenty of restaurants with gluten-free menus and a small gluten-free selection in most stores but to my knowledge there are no 100% gluten-free restaurants here. :(

Gfreeatx Apprentice

The Little Aussie Bakery and Restaurant in San Antonio! :)

Open Original Shared Link

kareng Grand Master

We should rent a tour bus (one with a good bathroom) and try them all!

love2travel Mentor

We should rent a tour bus (one with a good bathroom) and try them all!

:lol::lol::lol:

Coleslawcat Contributor

Gluten Free Creations in Scottsdale, AZ. They have 2 locations. The Phoenix location is a bakery only. The Scottsdale location has a small restaurant where they serve sandwiches/salads etc as well as sell their bakery goods.

*Daniella* Apprentice

Island Gluten Free Bakery in Sarasota FL. They have a sign posted saying no outside food allowed. They make subs, pizza, cakes, pies, pot pies, brownies etc...So good! Another gluten free place is Viitals in Tampa FL.

sariesue Explorer

cafe cogolulu is gluten free in Wilton CT. The food is pretty good.

Open Original Shared Link

Takala Enthusiast

I believe there is one in Davis CA. It was listed in one of the Living Without magazines about bay area dining.

Yup! Farmer's Kitchen. Very good food, but not real fast service, but that is okay. Adjacent to gluten free bakery.

Mariposa Bakery in Oakland, CA has a few sit down seats and you can get a bagel and coffee or pizza slice there at lunch.

Anza Bakery in Cameron Park, east of Folsom, CA also has some tables and you can get coffee with your treat and they also have a few lunch items, besides the gluten free, vegan everything baked goods. Cinnamon buns to die for, waffles, breads.

Avatars (Indian fusion) in the Bay Area is also gluten free. Little place in a Sausalito shopping center, BIG creativity with the menu.

7 Sisters pizza in Sacramento (Citrus Heights, I think) is all gluten free.

While not "completely" gluten free, there is a sushi place up in Lake Tahoe area in Truckee called Drunken Monkey that has a gluten free menu and it is really good. The same with Mati's Indian food in midtown Sacramento, all the stuff on the buffet is gluten free, but they do serve naan on the side by request, which is not, so you skip that part.

luvs2eat Collaborator

New Cascadia bakery in Portland, OR ... the best cupcakes EVER. There's also a food cart w/ another location on the street called The Whole Bowl... YUM!!!

Lovin' Life Newbie

The Little Aussie Bakery and Cafe in San Antonio, TX. I eat there all the time! I even had to live outside of Texas for about a year and was worried about getting some good food, but THEY SHIP!! Oh and they are so great about multiple allergies, and the staff are super knowledgeable! If you're lucky, you'll be able to catch the owner/baker who is so passionate about what she does and seems to know everything about food allergies that there is to know. I know for sure that their bread is gluten free (obviously) as well as corn, nut, dairy, casein, lactose, egg, and soy free. It is so nice not to have to ask questions and feel safe about what you're eating...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.