Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Miss?

celiacchef

Recommended Posts

dani nero Community Regular
dani nero
Posted

Nutella is most definitely gluten free! And there are many donut recipes out there.

:-0 ... :-0 ... :-0

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 122
  • Created
  • Last Reply
USF1970 Apprentice
USF1970
Posted

The above three would be top on my list. I'll probably never be able to have even gluten-free versions however as croissants and puff pastry depend on layers of butter and I cannot have dairy or soy. Earth Balance soy free dairy free spread is good but it doesn't chill to the extent that butter does.

Also if anyone can make a gluten-free Triscuit or Shredded wheat they are a genius. One of the few processed things I miss--mainly for the texture is Triscuits. I've looked and have not found even any regular recipes for duplicating Triscuits, let alone gluten free ones.

I miss great flaky biscuits w/gravy (can make the gravy but not the biscuits), egg noodles, condensed mushroom soup, dumplings,edible pie crusts, fried fish, hush puppies......the list can go on and on. I'm so absolutely SICK of everything I eat that I'm just about done w/food....eating a lot of salads and nutritional drinks.

USF1970 Apprentice
USF1970
Posted

Doughnuts..........definitely. The ones i buy feel like lead in my stomach.

ndw3363 Contributor
ndw3363
Posted

Right now I'm craving Chinese food - Chicken with garlic sauce and a giant EGG ROLL!!! But that's probably because I just started taking soy out of my diet. As soon as I stop having something, my craving for that something goes into OVERdrive!! Although just thinking about it makes my face feel greasy - I always hated how I felt about 30 minutes after eating greasy chinese food. I'm hoping to bring soy back one day...because the thought of never going out for sushi again makes me cry a little.

pixiestargirl Newbie
pixiestargirl
Posted

The above three would be top on my list. I'll probably never be able to have even gluten-free versions however as croissants and puff pastry depend on layers of butter and I cannot have dairy or soy. Earth Balance soy free dairy free spread is good but it doesn't chill to the extent that butter does.

Also if anyone can make a gluten-free Triscuit or Shredded wheat they are a genius. One of the few processed things I miss--mainly for the texture is Triscuits. I've looked and have not found even any regular recipes for duplicating Triscuits, let alone gluten free ones.

Triscuits and the jumbo Ritz crackers were my absolute favourite snacks. Those come pretty high up on the list of things I miss.

Walnut crunch donuts from Tim Horton's, also.

come dance with me Enthusiast
come dance with me
Posted

The only thing I can't make or buy anywhere is English muffins, oyt of what we used to eat. I really want to find some!

xraylady65 Newbie
xraylady65
Posted

i have not found a good saltine cracker to put in my soup.... I love my soups and saltines.... cant find a good replacement

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RuskitD Rookie
RuskitD
Posted

LOL at the pizza bones!

I only eat pizza about twice a year. I had just perfected my own wheat homemade crust last summer.

But I find myself craving pizza

Deep dish though.

Scott, may I say BLESS YOU for your caring efforts!

mbrookes Community Regular
mbrookes
Posted

Hey, USF1970.Pacific makes a condensed cream of mushroom, cr of chicken and cr of aparagus soup that are virtually twins to the canned Campbell's. I use them in casseroles all the time.

IrishHeart Veteran
IrishHeart
Posted

Hey, USF1970.Pacific makes a condensed cream of mushroom, cr of chicken and cr of aparagus soup that are virtually twins to the canned Campbell's. I use them in casseroles all the time.

Hey, thanks for this tip--my Mom was looking for these! :)

Karen was right; even if the chef never comes back, we are seeing what people miss and pointing them towards the recipes and products.

cool beans B)

faithforlife Apprentice
faithforlife
Posted

Oreos. I feel sad about Oreos.

mushroom Proficient
mushroom
Posted

I have decided I really miss tripe!! I can't have tripe :( Boo Hoo. And HaHa :D No more tripe for this gal.

love2travel Mentor
love2travel
Posted

Oreos. I feel sad about Oreos.

Do a wee bit of googling and you'll find tons of recipes to make your own that are far yummier than bought! They are fun to make and even better to eat. :P

Gemini Experienced
Gemini
Posted

I'm not a chef but teach culinary classes and am obsessed with cooking and food. :D I can make most things gluten-free very well except for the following:

- buttery flaky croissants

- fabulous ciabatta with good chew

- phyllo and puff pastry (I miss making Beef Wellington, Steak and Ale Pie) but I do adapt

- soft puffy yeast doughnuts - I really dislike cake doughnuts

- very good chewy pretzels

- wonderful fresh pasta - my gluten-free homemade is pretty decent and to remedy lack of flavour I incorporate fresh herbs betweeen layers, spinach, butternut squash and so on.

- English muffins - have tried a few gluten-free commercial brands such as Kinnickinnik and they are deplorable!

- I can make a pretty mean pizza crust but really miss the wood-fired crusts in Europe. However, as we do have a wood-fired oven at our house in Croatia we are going to be doing a lot of practicing! Can't wait.

Currently I am perfecting buttermilk biscuits and scones.

Like you, I enjoy making Sticky Toffee Pudding and so on. I find it very easy to make gluten-free focaccia, cakes, cookies, squares, brownies and thankfully some of my favourite desserts such as creme brulee, panna cotta, semifreddo and pavlova and dacquoise are naturally gluten free.

I am a pretty picky scratch cook and tend to be a bit of a perfectionist in the kitchen. When I make fresh pasta most people are all over it; however, I cannot be satisfied until it is perfect in my mind. :)

You people need to stop talking about all this delicious food.....I WANT SOME!!!!! :D Otherwise, I shall show up at your house in Croatia for some wood fired pizza! :D

Scott......can I hire you as a chef? OMG...I love Sticky Toffee Pudding! ;)

kareng Grand Master
kareng
Posted

Oreos. I feel sad about Oreos.

Have you tried the Kinnikuk brand? I think they are called K-toos? My gluten eating kid likes them better than Oreos.

IrishHeart Veteran
IrishHeart
Posted

You people need to stop talking about all this delicious food.....I WANT SOME!!!!! :D Otherwise, I shall show up at your house in Croatia for some wood fired pizza! :D

Scott......can I hire you as a chef? OMG...I love Sticky Toffee Pudding! ;)

The Chef (the OP) has never come back to talk with us. :(

So we are just telling each other our desires, it seems. :)

I know how to make sticky toffee pudding...come to my house.

love2travel Mentor
love2travel
Posted

The Chef (the OP) has never come back to talk with us. :(

So we are just telling each other our desires, it seems. :)

I know how to make sticky toffee pudding...come to my house.

If you really want to OD on Sticky Toffee Pudding, go to IH's house and then come over to mine as I love to make it as well. Easy peasy. Just dress warmly as we are in the midst of a cold blizzard. ;)

IrishHeart Veteran
IrishHeart
Posted

If you really want to OD on Sticky Toffee Pudding, go to IH's house and then come over to mine as I love to make it as well. Easy peasy. Just dress warmly as we are in the midst of a cold blizzard. ;)

Good lawd, LOVEY!

is it STILL snowing up there?

love2travel Mentor
love2travel
Posted

Good lawd, LOVEY!

is it STILL snowing up there?

Our winter has been the mildest ever recorded. EVER! But our mild is probably too cold for many others. Anyway, our snowfall has also been the lowest ever. Today changed that. Tonight is to get down to -27F but that is pretty normal. Doesn't mean we have to like it! :angry:

kareng Grand Master
kareng
Posted

Yes. " the Chef" hasn't come back to see what we think. Probably decided he didn't really want to cook for us. :blink:

However, this thread has been fun. Some people have mentioned things they miss and others have provided a recipe or a product that would do the trick. After 2 years gluten-free, I don't really miss much old gluten foods. I miss the ease & spontaneity of going out to eat. I miss Cheezits or goldfish crackers. I have heard certain ones are good, but when I have the real thing being consumed in massive quantities by teens in my house, they just don't measure up. The sweet thing is, if I told them it bothers me, they wouldn't eat them or would keep them in the basement so I wouldn't see them.

:)

IrishHeart Veteran
IrishHeart
Posted

I miss the ease & spontaneity of going out to eat.

There. That's it for me, too. :( I said that about 3 pages back myself.

No "recipe" can fix that longing, however.

We need someone to open totally dedicated fast gluten-free food joints all over the country.

I know it can be done, but I do not have that kind of money.

faithforlife Apprentice
faithforlife
Posted

I will try out a recipe for gluten-free oreos. The gluten-free ones in store are $5 a bag! I do like them Ive just only bought them twice. Today I tried a doughnut recipe. What a mess! And they weren't pretty. But they tasted great!

Kelleybean Enthusiast
Kelleybean
Posted

I'm not a chef but teach culinary classes and am obsessed with cooking and food. :D I can make most things gluten-free very well except for the following:

- buttery flaky croissants

- fabulous ciabatta with good chew

- phyllo and puff pastry (I miss making Beef Wellington, Steak and Ale Pie) but I do adapt

- soft puffy yeast doughnuts - I really dislike cake doughnuts

- very good chewy pretzels

- wonderful fresh pasta - my gluten-free homemade is pretty decent and to remedy lack of flavour I incorporate fresh herbs betweeen layers, spinach, butternut squash and so on.

- English muffins - have tried a few gluten-free commercial brands such as Kinnickinnik and they are deplorable!

- I can make a pretty mean pizza crust but really miss the wood-fired crusts in Europe. However, as we do have a wood-fired oven at our house in Croatia we are going to be doing a lot of practicing! Can't wait.

Currently I am perfecting buttermilk biscuits and scones.

Like you, I enjoy making Sticky Toffee Pudding and so on. I find it very easy to make gluten-free focaccia, cakes, cookies, squares, brownies and thankfully some of my favourite desserts such as creme brulee, panna cotta, semifreddo and pavlova and dacquoise are naturally gluten free.

I am a pretty picky scratch cook and tend to be a bit of a perfectionist in the kitchen. When I make fresh pasta most people are all over it; however, I cannot be satisfied until it is perfect in my mind. :)

Can you post your pizza crust recipe?

GlutenFreeAustinite Contributor
GlutenFreeAustinite
Posted

I miss convenience--just being able to walk in some place and order whatever I want.

-Red velvet cake

-Cinnamon chip bread (Great Harvest Bakery was SO yummy)

-Random flavored pancakes from IHOP

-Fresh, warm, bread.

-Croissants

-Chocolate chip cookie dough ice cream.

I was actually never a huge fan of pasta as a kid. I ate pasta because I really wanted extra red sauce or whatever it was. As a kid, I was extremely picky about that. Plain pasta (or dry bread for that matter) made me gag.

Ryniev Apprentice
Ryniev
Posted

Potstickers - dumplings, fried egg rolls

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.