Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Flushing

agreiner

By agreiner
in Introduce Yourself / Share Stuff

Recommended Posts

agreiner Newbie
agreiner
Posted

I was wondering if any of you have a problem with facial flushing? I have this issue on a daily basis, at the same time every day even. It happens early afternoon and stays for a couple of hours or so. If you follow any chinese medicine, they believe that is the time of day that the Qi is in the small intestine. (Not an expert just read that online) I should mention that I have not been diagnosed with celiac disease but I am pretty certain that I have it or at least and intolorance. Any advise would be welcomed and appriciated. Thanks!

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


upwitht21 Rookie
upwitht21
Posted

I was recently diagnosed with celiacs and I also have facial flushing. It usually happens when I touch something I shouldn't.

AVR1962 Collaborator
AVR1962
Posted

I was having a time with it before I went off glutens. Still not sure I made the connection. If I ran, my face would be red, so much so that my husband asked me if I was okay. I wasn't feeling bad. I thought maybe I was reacting to fabric softener that was on my towels at the time so would wet my face with cold water and then rather than rubbing my face I blotted.

I never changed my fabric softener but then it stopped. I think it was one of two things. I taking an herbal supplement that had kelp in it. I read that kelp can cause hot spots on the skin and flushing of the skin so I stopped taking it. I also went gluten-free shortly after that. I really think my issues were related to the kelp though.

Di2011 Enthusiast
Di2011
Posted

Are you itchy? Do you feel the need to scratch? Unexplained mosquito bites?

Not necessarily previously associated with other symptoms...

deltron80 Rookie
deltron80
Posted

Is this similar to when your face turns red due to emotion?

My entire face goes completely crimson red whenever I'm embarassed, angry, or just during slightly awkward moments. It's pretty remarkable and generally results in lots of comments...it would be awesome if that went away on a gluten-free diet...

elye Community Regular
elye
Posted

I await with great interest the posts here, as my husband (who, like me, is celiac), ever since childhood, has from time to time been struck with not a red face, but deep red, burning-hot EARS. I figured this was closely enough related to mention it here. Quite fascinating, really -- when his ears are suddenly bright red, he doesn't usually have any symptoms of accidental glutening, so it remains something of a mystery......

No other part of his face gets red or hot. Sorry if I'm somewhat hijacking :rolleyes:, but I'm really interested to hear others whose ears/head get this way!

Darn210 Enthusiast
Darn210
Posted

Mine is due to rosacea . . . worse in winter . . . and flushes when I'm drinking alcohol. When it flushes it's soooo red and leaves the skin around my lips white. You know, just to make the red look redder.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
Charese Newbie
Charese
Posted

Mine is due to rosacea . . . worse in winter . . . and flushes when I'm drinking alcohol. When it flushes it's soooo red and leaves the skin around my lips white. You know, just to make the red look redder.

I also have Rosacea. Recently I went to the doctor because my eyes were getting red and hurting. I was thinking dry eyes but he said I had Optical Rosacea. Things that make you go hummmm.

domesticactivist Collaborator
domesticactivist
Posted

I never noticed before but since I've been on my gluten challenge after a year gluten free my face has been flushing like it would if I drank too much wine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748
    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.