Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update....... Confused More Than Ever


troykm

Recommended Posts

troykm Apprentice

Ok I am a person that needs yes or no. Either I have celilac or I don't. Lol

Today I went back to my specialist. My genetic test is still not back until tomorrow so still waiting for that one. My other blood work is great. Normal antibody test and all vitamin and mineral levels are great. So Dr Gi is still hesitant to say yes 100% to celiac. As I have been gluten free for 3 weeks now she said there is no point doing more biopsies now.

But because my initial biopsy was positive even though it was only a screening biopsy as opposed to a diagnostic biopsy (3 sections taken instead of 8) but all 3 sections showed villi damage and increase in those cells too. The lab said "indicative of but not diagnostic of partially treated celiac disease, recommend serological investigation". So because of that biopsy and the fact that after 3 weeks gluten free I'm feeling better and things are changing as one would expect if I were celiac, she wants me to stay gluten free and go back in 3 months for follow up and at that point she may want to do a gluten challenge for a month and then do more tests and biopsies then.

I need an answer.

If I had only negative blood work done and responded to gluten free ok could safely say it's just gluten intolerance. But because the biopsy picked up the damage, something is causing it!

Symptom relief so far:

Foggy brain almost gone

Sleeping better

More awake during the day

Sinus are clear for the first time I can ever remember

Post nasal drip is gone (this I have had since I was a child and it has never gone before)

Gerd is gone! No reflex, no burping, no food coming back up.

Bad breath during the day going. I used to be able to taste it.

Bloating receding

Stools changing towards solid but still tan colour and float.

Anxiety gone (normally in this situation I would be having panic attacks waiting for results)

Irritability going.

Brain working again. I am not fumbling for words anymore and I feel sharper.

My sister has just been diagnosed from the blood test her TTG WAS 300+ and the one that should be under 5 was 42. So family link is there.

I jjust don't know. I'm gonna stay on the diet and hope my genetic test lights up tomorrow but even then Dr won't say yes. :-(

Is it celiac or just gluten intolerance and something worse causing the damage?

I'm not lactose or fructose intolerant.

Help me lovely people :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Ok I am a person that needs yes or no. Either I have celiac or I don't. Lol

With a necessity for a yes/no, I'd be tempted to shift the question to "either I feel better gluten-free or I don't ".

troykm Apprentice

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

Gemini Experienced

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

You had a positive biopsy, your sister is a diagnosed Celiac, and you have had a positive response to the diet....explain to me why this hasn't convinced you? You could keep eating gluten for another biopsy down the road but are you willing to trash your intestines completely and develop other AI diseases to convince your doctor to baptize you as an official Celiac?

Having negative blood work and a positive biopsy is all too common for a Celiac. It sounds like you are being swayed by a doctor who does not know how to diagnose Celiac Disease. From what you have described, you have Celiac. I hope you do the right thing and stay gluten free!

frieze Community Regular

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

Don't think I have ever seen the term "screening" used with an endoscopy when biopsies have been done.

Either those specimens were positive or not. Sounds like an attempt at duplicate procedures to make money. Going gluten free and continuing to pursue other reasons for damage are not mutually exclusive.

See if you can get your specimens sent to another lab for rereading.

troykm Apprentice

You had a positive biopsy, your sister is a diagnosed Celiac, and you have had a positive response to the diet....explain to me why this hasn't convinced you? You could keep eating gluten for another biopsy down the road but are you willing to trash your intestines completely and develop other AI diseases to convince your doctor to baptize you as an official Celiac?

Having negative blood work and a positive biopsy is all too common for a Celiac. It sounds like you are being swayed by a doctor who does not know how to diagnose Celiac Disease. From what you have described, you have Celiac. I hope you do the right thing and stay gluten free!

Yes I know it sounds silly but after being misdiagnosed for so many years has made me question everything. I would love for this to be celiac because it would be easy to treat. But I just can't help thinking what if it's wrong and I'm missing something more serious. It's not a silly thought but i agree not helpful.

I'm staying gluten free. Thanks everyone for your answers :-)

kareng Grand Master

So...you had enough damage that they found it with only 3 biopsy samples? The reason 8-12 samples is recommended is because some people don't have enough damage to find it with only 3 samples.

I guess you can live in denial for a few more years. That denial can lead to the more serious issues you are looking for.

I know you don't want to have Celiac, none of us really do, but looks like that is what you have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



troykm Apprentice

I really want this to be celiac. But when the Dr says "this list of diseases can also cause villious atrophy" you start to wonder when the tests don't all point to yes.

eatmeat4good Enthusiast

Here is the Yes/no for you.

Symptom relief so far:

Foggy brain almost gone- YES!

Sleeping better- YES!

More awake during the day- YES!

Sinus are clear for the first time I can ever remember- YES!

Post nasal drip is gone (this I have had since I was a child and it has never gone before)- YES!

Gerd is gone! No reflex, no burping, no food coming back up.- YES!

Bad breath during the day going. I used to be able to taste it. - YES!

Bloating receding- YES!

Stools changing towards solid but still tan colour and float.- YES!

Anxiety gone (normally in this situation I would be having panic attacks waiting for results)- YES!

Irritability going.-YES!

Brain working again. I am not fumbling for words anymore and I feel sharper.-YES!

My sister has just been diagnosed -YES!

Do positive biopsies diagnose Celiac? -YES!

Is it commonly known as the Gold Standard of diagnosing Celiac?- YES!

Is there any other disease that has all these symptoms AND they all go away when you go gluten free?-- NO!

Celiac?- YES!

I think you are diagnosed...

And I think any other Dr. than the one you have would say you are Celiac.

beebs Enthusiast

What were the list of the other things that cause flattened villi? And are you experiencing any symptoms that sound similar to any of those things? Sounds like celiac to me, I'm not a doctor obviously.

GFinDC Veteran

Casein sensitive enteropathy and parasites are a couple of other villi flatteners' But neither should improve because of a gluten-free diet.

nvsmom Community Regular

Casein sensitive enteropathy and parasites are a couple of other villi flatteners' But neither should improve because of a gluten-free diet.

This is a really good point! Other problems can cause villi flattening but your doctor wants you to go gluten-free to see if you feel better because he thinks it could be celiac. gluten-free diets only help celiacs so it sounds like you are in the process of confirming the diagnosis through diet... successfully. I guess that's the good and bad news all rolled into one, isn't it?

I believe I've seen stats stating somewhere between 20-30% of celiacs have negative blood tests, and their ceilac is only found through biopsy or vitamin deficiencies. It sounds like you fall into this group.

I hope you continue to improve on the diet. :)

MitziG Enthusiast

Please give me your address so I can direct the skywriter to spell out YOU HAVE CELIAC.

Seriously....if you keep looking, you will find a reason to convince yourself that it isn't celiac. But it won't make it true.

troykm Apprentice

Please give me your address so I can direct the skywriter to spell out YOU HAVE CELIAC.

Seriously....if you keep looking, you will find a reason to convince yourself that it isn't celiac. But it won't make it true.

Thanks it's all good now :-) diagnosis is 100% celiac. No other health issues. Onwards and upwards from here

cavernio Enthusiast

For what it's worth, most food intolerances are *only* diagnosed by 'Not eating it, I feel better, and when I try it again, I feel worse'. There just don't exist accurate enough tests to say otherwise. And I say this now because celiacs often have other food intolerances which we only figure out once we've been gluten free.

It's very frustrating not knowing 100% for things, but for the vast majority of medical diagnoses, 100% certainty is just an ideal we strive for.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.