Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Christina Kuhne. Filling 2.2 lbs. fine minced beef (lean) 1 diced onion 1 cup of frozen peas 1 cup of diced carrot 2 medium potatoes diced. 1 gluten-free beef stock cube 2 to 3 cups of water...
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Ingredients: 4 to 5 Pasilla chilies 3 garlic cloves Salt (to taste) ¼ medium onion 1 clove Oregano 1 can tomato sauce ¼ cup oil water (to fill blender) Directions: Place chilies in blender with other ingredients. Blend until w...
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½ cup dark brown sugar ¾ stick butter, softened, creamed 1 cup un-sulfured molasses 2 cups Gluten Free Flour Mix ½ teaspoon soda 1 ½ teaspoon ginger ½ teaspoon cinnamon Dash pumpkin pie spice mix (ginger, cinnamon, nutmeg, clo...
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By Peter H.R. Green, MD Dr. Green is Professor of Clinical Medicine, Director of the Celiac Disease Center at Columbia University College of Physicians and Surgeons. This article originally appeared at Open Original Shared Link and... -
1 lb. Lean ground beef 1 medium onion, diced 1 cup gluten free bread crumbs 1 egg ½ cups Heinz catsup 1 tablespoon Worcestershire Sauce 1 teaspoons salt Mix all ingredients together. Put in loaf pan. Ketchup may be drizzled ...
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Celiac disease is a permanent (lifelong) condition which affects genetically predisposed individuals who are exposed to gluten and related products from rye, barley and oats. Once the diagnosis has been confirmed there is absolutely no...
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Ingredients: 2 pounds tomatillos 1 tablespoon vegetable oil 1 cup chopped onion 1/3 cup chopped cilantro 1 teaspoon cumin 1 ½ teaspoon sugar ½ teaspoon salt 1 ½ cup chicken broth ½ cup heavy cream Directions: Clean and slice tom...
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Mix in large bowl: 1 cup yellow corn meal 1 ¼ teaspoon salt 1 cup white rice flour 1/3 cup oil ¼ - ½ cup sugar 1 large egg 2 teaspoons xanthan gum 1 cup milk or water 2 tablespoons baking powder 1 more cup water Stir by hand un...
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2 pounds ground chuck 1 large egg 1 package Lipton onion soup mix 2/3 cup gluten-free ketchup ½ cup grated Parmesan cheese ½ teaspoon pepper ½ teaspoon garlic powder Mix everything in a large bowl, shape into a loaf. Place on...
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Dr. Joseph Murray, of the Mayo Clinic Rochester, MN, is a gastroenterologist who specializes in treating Celiac disease. He gave a talk entitled Celiacs in the 90s at a conference hosted by the American Celiac Society on June 10-1...
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This recipe comes to us from Valerie Wells. Cream: 1 stick (½ cup) butter 1 tablespoon shortening 1 ½ cup plus 3 tablespoons sugar Add & beat well: 2 jumbo eggs** Add: 1 cup unsweetened pureed fresh zuchinni* ...
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This recipe comes to us from Ellen in Oregon. Mix in a bowl with a wire whisk: 1 cup white rice flour ¼ cup sorghum flour (or any other gluten-free flour you like) ¼ cup rice protein powder or ¼ cup any other gluten-free flour ½...
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This recipe comes to us from Dave Fisher. 1 cup of Hunts tomato sauce (gluten-free) 1 ½ tablespoons gluten-free barbecue sauce 1 tablespoon granulated sugar 1 ½ lbs. ground sirloin (10% fat) 6 tablespoons all-purpose flour (rice f...
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By R.A. Gibbons, MD., M.R.C.P., Physician to The Grosvenor Hospital for Women and Children, Physician for the Diseases of Women and Children at the St. George's and St. James's Dispensary. Footnote: (1) This title is adopted by Dr...
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This recipe comes to us from Naomi Durrance. 1 stick butter (½ cup) 1 cup gluten-free flour mix 1 ¼ teaspoon baking powder Dash of salt 1 teaspoon xanthan gum (or a little less) 1 cup granulated sugar 1 cup whole or low-fat milk ...
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This recipe comes to us from Jonathan Hammer. Follow standard beer brewing procedures with respect to sterilization and fermentation. Recipe Per 1 gallon product: 1 pound buckwheat honey 1/3 ounce Challenger Hops Yeast nutrient...
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We have recently reported on Lancet (1) a consistent cohort of patients affected by drug-resistant epilepsy with cerebral calcifications, half of which were cured by a gluten-free diet. All had an atrophic jejunal mucosa, which recovered...
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This recipe comes to us from Ann Sokolowski. Preheat oven to 350F and line two cookie sheets with parchment paper. Combine: 1 cup almond flour (freshly ground if possible) 1 cup sugar 1 egg, slightly beaten 1 teaspoons gluten-free...
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Rack of Lamb With Rosemary Scallion Crust (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ... -
Extract from Nutrition Therapy by Stephen J. Gislason, MD
Scott Adams posted an article in Celiac Disease Basics
Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these... -
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup oil 1 egg 2 teaspoon vanilla 1 cup buttermilk or sour milk 1½ cups diced rhubarb ½ cup nuts (optional) 2 ½ cups gluten-free flour (I used Gift...
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This recipe comes to us from Rose Menassas. Preheat oven to 300F degrees. Bring to a boil: 1/3 cup fireweed honey and 1/3 cup sunflower oil and one teaspoon of gluten free vanilla or almond flavoring and a dash of salt. Meanwhile in...
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This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown rice flour ¼ cup tapioca flour 1 teaspoon salt 1 teaspoon pepper Spices (mix in with ingredients above) 1 pinch thyme 1 pinch oregano 1 pinch ro...
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This recipe comes to us from Valerie Wells. Dry Ingredients: 1 cup sorghum flour 1 cup gluten-free flour mix (any kind) minus 2 tablespoons 2 tablespoons flax seed meal ¼ cup sugar of your choice ½ teaspoon salt 2 teaspoons baking p...
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This recipe comes to us from Jan Ryan. 2-10 oz. package gluten-free elbows 1-10 oz. package frozen, chopped spinach, cooked Double the gluten-free cream of mushroom soup (above). Use canned mushrooms. Add milk to fill evaporated...