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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. ACELBRA - Associação dos Celíacos do Brasil President: Regina Maria Bonini Franco de Oliveira Secção São Paulo Rua Pedro de Toledo, 441 - 04039-031 - São Paulo - SP Tel./Fax: (5511) 51813518 E-mail: Almir Correa Moraes Op...
  2. This recipe comes to us from Chris Silker. 4 ounces gluten-free bittersweet chocolate ½ cup gluten-free butter or margarine ¾ cup sugar 3 eggs, lightly beaten ½ cup unsweetened cocoa Grease a 7- or 8-inch spring form pan or round pa...
  3. This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. 1/3 cup brown or white rice flour 1 teaspoon xanthan...
  4. Pembroke Bermuda Celiac Sprue Support Group Contact: Monica Jones 42 Mill Shares Road Pembroke HM05, Bermuda Tel: (441)-292-2753 E:mail: Open Original Shared Link
  5. This recipe comes to us from the Notte family. Ingredients: ¼ pound gluten-free sweet butter 1 ½ cup sugar 32 ounces whipped gluten-free cream cheese 16 ounces gluten-free sour cream 2 tablespoons corn starch 1 teaspoon gluten-f...
  6. This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled, cored, and sliced 1 can (16 oz.) whole berry cranberry sauce (ocean spray) ¾ cup sugar 2 Tablespoons gluten-free flour mix Topping:...
  7. Vlaamse Coeliakievereniging Contact: Patrick VANDENHAUTE Den Bremt 36 B-3020 HERENT Belgium e-mail: Open Original Shared Link internet: Open Original Shared Link The Belgian Portal for Celiac Internet: Open Original Shared Link...
  8. This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link). Ingredients: 1/3 cup gluten-free soy sauce 1/3 cup pineapple juice ¼ cup mirin (japanese sweet rice wine) 3 tablespoons sugar ¼ ...
  9. This recipe comes to us from Ellen Switkes. Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not...
  10. österreichische Arbeitsgemeinschaft Zöliakie Contact: Hertha Deutsch Anton-Baumgartner-Strasse 44/C5/2301 A-1230 Vienna (Wien), Austria Tel: +43-1-667-1887 Fax: +43-1-667-18-874 E-mail: Open Original Shared Link Internet: Open O...
  11. This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link). Ingredients: 2 Yukon Gold potatoes ½ head cauliflower 2 large (4 medium) carrots 1 ½ tablespoons olive oil 1/3 cup gluten-free chicken broth...
  12. Cranberry Nut Dessert Pie This recipe comes to us from Harold Wolofsky. 1 Cup of gluten-free flour mix* 1 Cup of sugar ½ teaspoon of xanthan gum ¼ teaspoon salt 2 Cups fresh cranberries (could use Frozen) ½ cup chopped walnuts ½...
  13. This recipe comes to us from Elizabeth Griffith. Active Work Time: 30 minutes Total Preparation Time: 1 ½ hours plus 2 hours cooling Grind instant coffee granules in the food processor to make powdered instant coffee. ½ pound s...
  14. Coeliac Australia (our national office) PO Box 271 Wahroonga NSW 2076 www.coeliac.org.au Ph: +61 2 9487 5088 Tollfree: 1300 990 273 Fax: +61 2 9487 5177 Email: Open Original Shared Link Our States office's details are as follows: Coeliac...
  15. This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link). Ingredients: 1/3 pound cooked salad shrimp 1 small avocado 1 cup pearl or cherry tomatoes 3 tablespoons lemon juice 4-5 large red leaf lettuce lea...
  16. This recipe comes to us from Dawn Dutton. 4 (4-ounce) boneless center-cut loin pork chops (about ½ inch thick - I used bone-in chops and it worked fine) 2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons ground coriander ...
  17. This recipe comes to us from Catherine Walton. 1 ½ cups cashews: grind in blender 1 cup water: add to cashew mix, and blend until creamy 1 cup oil: add in a very slow stream, with blender running ¼ cup maple syrup or honey: add ...
  18. ACELA - Asistencia al Celiaco de la Argentina Contact: Presidente Sra. Alicia Iglesias de Greco Casilla de Correo 5555 Correo Central Buenos Aires, ARGENTINA Tel: 4784-3323 / 4811-4197 Fax: 4202-1168 E-mail: Open Original Shared...
  19. Nahrung. 2003 Oct;47(5):345-8. Celiac.com 01/14/04 – German researchers have developed a new test to determine the level of gliadin, the portion of gluten that is toxic to celiac patients, in foods. This new technique is called immunopolymerase ...
  20. This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons. - James Pie Pastry: 1 ½ cup sifted gluten-free flour * ½ cup soy flour 2 teaspoons xanthan ...
  21. Oumelkheir Rahal E-mail: Open Original Shared Link Twitter @CeliacDzair Fecebook: Open Original Shared Link Internet: Open Original Shared Link
  22. Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg A...
  23. This recipe comes to us from Phyllis Chinn. After a lot of trial and error I developed the following Apple Crisp recipe. 7 large granny smith apples 1 cup gluten-free flour ½ cup brown sugar ¼ cup white sugar 1 teaspoon cinnamon ...
  24. This recipe comes to us from Carrie Faith. 1 pound sirloin tips, cut in serving-size pieces 2 tablespoons oil 1 chopped yellow onion 5 chopped green onions 3 cloves garlic, minced dash pepper 1 cup broth 2 cans (14.5 ounces) stewed...
  25. 2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gluten-free shortening ¼ teaspoon salt 1 cup brown sugar ½ teaspoon cloves 1 egg 1 teaspoon ginger ¼ cup molasses Sift together dry ingredients exce...
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