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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. 1 cup each honey and brown sugar Âľ cup shortening (Butter Flavored Crisco) 3 eggs at room temperature 2 tablespoons xanthan gum 3 teaspoons baking powder 1 teaspoon baking soda 4 cups Ener-G Gourmet mix 2 teaspoons cinnamon ...
  2. This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: Open Original Shared Link. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten...
  3. This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free flour mix 2 cups sugar 2 eggs beaten ½ cup gluten-free sour cream 1 teaspoon gluten-free almond extract 1 teaspoon salt ...
  4. ½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1 large egg ½ teaspoon vanilla extract 1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales o...
  5. This recipe comes to us from Valerie Thayer. Ingredients: 2 cups gluten-free flour mix 1 teaspoon salt 1 teaspoon baking soda ÂĽ teaspoon cloves ÂĽ teaspoon nutmeg 1 teaspoon cinnamon 1 cup dates, quartered (optional) ...
  6. This recipe comes to us from Dick LeTourneau. 1 pound lean ground beef 1 pound lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves Approximately 1 cup of gluten-free chicken broth 1...
  7. This recipe comes to us from: Gayle M Chastain. Just wanted to share a few more tried and true holiday recipes. 1 beaten egg ½ cup packed brown sugar ¼ cup honey ½ cup molasses 1 tablespoon apple juice or cider ¼ teaspoon gra...
  8. Preheat oven to 350. In a bowl mix: 2 ¼ cups tapioca flour 1 tsp. salt 1/3 cup sugar ½ tsp. xanthan gum (omit for pie crust) In a blender or food processor mix: 1 cup Filberts/Macadamias ¼ cup water ½ cup canola oil 1 ...
  9. Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh ground black pepper 4 cups sliced mushrooms 2 cups cooked diced chicken breast 3 garlic cloves 1 cup Arborio rice 4 cups gluten-free...
  10. This recipe comes to us from Lynne Marie Sullivan. Ingredients: 1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP) 1 cup boiling water 1 cup chopped green onions 1 small bunch fresh parsley, washed...
  11. This recipe comes to us from Kathryn Przywara. Âľ cup margarine ÂĽ cup dark molasses 1 cup light brown sugar 3 cup gluten-free flour mix* 1 teaspoon xanthan gum 1 teaspoon salt 1 Tablespoon baking powder 2 teaspoon ground g...
  12. This recipe comes to us from Valerie Wells. Ingredients: 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 ribs celery, chopped 1 - 14.5 oz. can diced tomatoes 1 cup short grain brown rice 1 ½ cup water ...
  13. This recipe comes to us from Julie Bort. Ingredients: ½ cup brown rice flour ½ cup tapioca flour ½ cup cornstarch ½ Tablespoon potato flour (not starch) 2 Tablespoons Cream of Buckwheat cereal ¼ teaspoon xanthan gum ½ teaspoon gelat...
  14. 1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon clove...
  15. I am always amused by the argument that one grain or another is more likely to be contaminated than another, as I believe the real source of danger for contamination is found at mills and processing plants, and is more or less spread...
  16. This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not potato starch flour) I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out...
  17. I was reading with interest the postings on your board with respect to the above study and the follow-up and comments. One item that seemed to remain uncertain was the contamination potential of oat products with other cereal grains...
  18. The following detailed explanation of serological tests for celiac disease was written by Tom Ryan, Technical Service Specialist, INOVA Diagnostics, Inc. There has been a lot of discussion about serological testing for celiac disease...
  19. This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond ex...
  20. The following is a post by Steve Martin (Open Original Shared Link) who has a B.S. in Milling Science, and 10+ years of experience in real world milling, and another 7+ in grain moving and storage. I have been reading with some interest...
  21. This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
  22. Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
  23. From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading...
  24. Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
  25. Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...
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