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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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1 cup each honey and brown sugar Âľ cup shortening (Butter Flavored Crisco) 3 eggs at room temperature 2 tablespoons xanthan gum 3 teaspoons baking powder 1 teaspoon baking soda 4 cups Ener-G Gourmet mix 2 teaspoons cinnamon ...
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: Open Original Shared Link. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten...
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- alimentarius
- codex
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This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free flour mix 2 cups sugar 2 eggs beaten ½ cup gluten-free sour cream 1 teaspoon gluten-free almond extract 1 teaspoon salt ...
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½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1 large egg ½ teaspoon vanilla extract 1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales o...
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This recipe comes to us from Valerie Thayer. Ingredients: 2 cups gluten-free flour mix 1 teaspoon salt 1 teaspoon baking soda ÂĽ teaspoon cloves ÂĽ teaspoon nutmeg 1 teaspoon cinnamon 1 cup dates, quartered (optional) ...
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This recipe comes to us from Dick LeTourneau. 1 pound lean ground beef 1 pound lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves Approximately 1 cup of gluten-free chicken broth 1...
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This recipe comes to us from: Gayle M Chastain. Just wanted to share a few more tried and true holiday recipes. 1 beaten egg ½ cup packed brown sugar ¼ cup honey ½ cup molasses 1 tablespoon apple juice or cider ¼ teaspoon gra...
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Preheat oven to 350. In a bowl mix: 2 ¼ cups tapioca flour 1 tsp. salt 1/3 cup sugar ½ tsp. xanthan gum (omit for pie crust) In a blender or food processor mix: 1 cup Filberts/Macadamias ¼ cup water ½ cup canola oil 1 ...
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Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh ground black pepper 4 cups sliced mushrooms 2 cups cooked diced chicken breast 3 garlic cloves 1 cup Arborio rice 4 cups gluten-free...
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Tabouli Salad - Middle Eastern Salad (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Lynne Marie Sullivan. Ingredients: 1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP) 1 cup boiling water 1 cup chopped green onions 1 small bunch fresh parsley, washed... -
This recipe comes to us from Kathryn Przywara. Âľ cup margarine ÂĽ cup dark molasses 1 cup light brown sugar 3 cup gluten-free flour mix* 1 teaspoon xanthan gum 1 teaspoon salt 1 Tablespoon baking powder 2 teaspoon ground g...
- 3 comments
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This recipe comes to us from Julie Bort. Ingredients: ½ cup brown rice flour ½ cup tapioca flour ½ cup cornstarch ½ Tablespoon potato flour (not starch) 2 Tablespoons Cream of Buckwheat cereal ¼ teaspoon xanthan gum ½ teaspoon gelat...
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1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon clove...
- 19 comments
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I am always amused by the argument that one grain or another is more likely to be contaminated than another, as I believe the real source of danger for contamination is found at mills and processing plants, and is more or less spread...
- 3 comments
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This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not potato starch flour) I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out...
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I was reading with interest the postings on your board with respect to the above study and the follow-up and comments. One item that seemed to remain uncertain was the contamination potential of oat products with other cereal grains...
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Interpretation of Celiac Disease Blood Test Results
Scott Adams posted an article in Diagnosis, Testing & Treatment
- 88 comments
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This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond ex...
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Oats and the Issue of Cross-Contamination with Wheat
Scott Adams posted an article in Oats: Are They Gluten-Free?
The following is a post by Steve Martin (Open Original Shared Link) who has a B.S. in Milling Science, and 10+ years of experience in real world milling, and another 7+ in grain moving and storage. I have been reading with some interest...-
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This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
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Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
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From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading...
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- conference
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Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
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Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...