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Scott Adams

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Everything posted by Scott Adams

  1. This recipe comes to us from Margaret M. Hvatum. It serves 8 - 10 people. Ingredients: 1 box red quinoa 3 tablespoons good olive oil 1 yellow pepper 1 large onion 3 cloves garlic, smashed through garlic press 8 ounce package mushrooms...
  2. The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics...
  3. The following was taken from THE SPRUE-NIK PRESS, September 1995. The University of Maryland School of Medicine sponsored a conference on July 14-15, 1995 entitled Celiac Disease: The Dark Side of the Gastrointestinal Planet, by Salvatore...
  4. This recipe comes to us from Jean Shott. Beat together: 1 ¾ cup sugar 3 eggs Add: 1 cup oil Mix until creamy. Sift together: 2 cups gluten-free flour 1 teaspoon cinnamon 1 teaspoon. baking soda 1 teaspoon salt 1 teaspoon ...
  5. White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat...
  6. The following post if from Karoly Horvath, M.D., Open Original Shared Link, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Q: Does that mean I could be getting damage without knowing it...
  7. This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margarine ½ cup sugar 2 egg yolks 1 level teaspoon of Baking powder gluten-free When creamy add: 1 cup gluten-free cornflakes ½ cup rice flour ½...
  8. Frederik Willem Janssen is head of the Chemistry Department, Food Inspection Service in Zutphen, and a subsidiary of the Inspector of Health Protection (similar to the FDA in America). Their lab has a special interest in.... modified gluten...
  9. This information came to me from Michael Walker (Open Original Shared Link) of Genesis Diagnostics Ltd. Press Release: Genesis Diagnostics Ltd, Cambridge, UK have announced the development of a new and sensitive test for celiac disease...
  10. This simple recipe comes to us from Jennifer Gross. Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato starch to the pan drippings and mix it into a paste. Slowly stir...
  11. This statement is being distributed by Sapporo Breweries: "A representative from Sapporo Breweries, Ltd./Tokyo has advised that Sapporo beer does contain barley. However, after the barley is boiled, the gluten is filtered out along...
  12. This was posted to the Celiac Listserv by Don Wiss. Testing for intestinal permeability is a sensitive and accurate way to screen for celiac disease, with fewer false positive and false negative results than other commonly used screens...
  13. Preheat oven to 350 -375F. Cook until just al dente, 2 oz pasta per person. If using spaghetti, break into half lengths prior to cooking. Drain pasta. Chop 1 onion, sauté until golden in butter or olive oil. If desired, chop some garlic ...
  14. The following letter was prepared by Nancy of the Gluten Intolerance Group in Seattle, WA: Directions: Find your representatives e-mail addresses at: Open Original Shared Link. Highlight the letter below with your mouse. Copy (Control...
  15. The following is a list of causes of flattened villi which was published in a book titled Coeliac Disease by W. T. Cooke and G. K. Holmes, published by Churchill Livingstone, Medical Division of Longman Group Limited (1984). Celiacs...
  16. Ingredients: 2 cups raw gluten-free macaroni (penne) 4 cups milk 2 cups grated sharp cheddar cheese Salt & pepper to taste 4 tablespoons cream cheese - cut into small cubes In a casserole dish with lid layer the ingredients...
  17. The following is a letter that was sent to me by Wendy Wark of Exton, PA. We urge you to create your own letter based on this example, and send it to your local media, specifically to the health editors of newspapers, magazines and...
  18. The following list was taken from the Fall, 1996 Celiac Disease Foundation Newsletter. Anemia IBS Psychological stress, nerves, imagination Diarrhea IBD Diabetes Spastic Colon Ulcers Virus (Viral Gastroenteritis) Chronic Fatigue Syndrome Weight...
  19. This recipe comes to us from “Fiddle-Faddle” in the Open Original Shared Link. I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them fo...
  20. This recipe comes to us from Sue Foss. Ingredients: 8 ounces gluten-free elbow macaroni 1 cup gluten-free bread crumbs (dry them in a 150F oven, then cut off the crusts, and throw them in a food processor to make crumbs) 1 tablespoon...
  21. This recipe comes to us from Cindy. Ingredients: ½ cup brown rice flour ½ cup white rice flour ½ cup sweet rice flour ½ cup amaranth flour 1 teaspoon salt 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon sugar (op...
  22. This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!) ¼ cup rice flour ½ cup equal parts ar...
  23. The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Open Original Shared Link. My name is...
  24. Authors Rivabene R. Mancini E. De Vincenzi M. Source Biochimica et Biophysica Acta - Molecular Basis of Disease. 1453(1):152-160, 1999 Jan 6. Abstract: Coeliac disease (celiac disease) is an inflammatory disorder of the upper small...
  25. This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3 oz. high quality unsweetened choc, finely chopped ½ cup + 2 Tablespoons strong brewed coffee 6 large eggs at room temp ¼ cup sugar ...
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