Scott Adams
-
Posts
27,616 -
Joined
-
Last visited
-
Days Won
556
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
There are no gluten ingredients that I can see, so they appear to be naturally gluten-free: https://www.braswells.com/category/93 You may want to call the company to verify this info. -
Others here have reported nightmares as a symptom of celiac disease: https://www.celiac.com/search/?&q=Nightmares&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy Since your symptoms are so severe and obvious, how important to you is an official diagnosis? Perhaps you should just stay gluten-free? Approximately...
-
Long term recovery
Scott Adams replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The... -
This should be a safe level for you once per week, but if you are super sensitive, or have DH, you may want to only partake in the wine (you may also want to ask if you can drink from a separate chalice). You may also find this article of interest:
-
This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free...
-
New and Frustrated
Scott Adams replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
So just to clarify, celiac disease is an autoimmune disease rather than an allergy, and you mentioned that you had allergy tests done. Can you share with us your celiac disease blood test results along with the reference range for a positive test? Also, did you get the results back for your DH biopsy? Approximately 10x more people have non-celiac... -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
-
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
-
Considering how ill your daughter seems to get from eating gluten you may want to weigh the importance of an official celiac disease diagnosis against the potential health issues she would need to endure to get a formal diagnsis. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test f...
-
Celiac.com 02/03/2025 - Bone health is a significant concern for individuals with celiac disease, a condition that extends beyond the digestive system to affect the entire body. This study sheds light on how celiac disease impacts bone... -
Pinsarella Food LLC has initiated a voluntary recall of its Pinsarella Roman Pizza products due to undeclared allergens, specifically wheat and soy. The affected products, which include three varieties of parbaked pizza (12x7 oval, 14x9 oval, and 8-inch round), were distributed to restaurant suppliers in California. The recall, which began on December 16...
-
Query
Scott Adams replied to mark w's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that...
-
Top Brands of Gluten-Free Mayonnaise
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
It is a facial mask? It says "Most people don’t know there are cures that don’t involve running to a doctor or going completely gluten free!" so clearly this is totally false information and they are trying to take your money.
-
Celiac.com 02/01/2025 - Naming a child is a deeply personal decision, often influenced by cultural heritage, personal preferences, or significant meanings behind certain names. However, when an unusual or unconventional name like “Glutenia” ... -
Top Brands of Gluten-Free Mayonnaise
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Please see: -
New Guy Here...
Scott Adams replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful: -
Celiac.com 01/31/2025 - A family gathering in honor of a late brother became the setting for a heated debate when a younger brother insisted his sister cover the cost of an additional gluten-free pizza for his girlfriend. The internet... -
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
-
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
-
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
-
Do you consume oats? Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You...
-
Celiac.com 01/29/2025 - Celiac disease is a chronic autoimmune condition triggered by gluten consumption. It is known that close family members of individuals with celiac disease face a higher risk of developing the condition themselves... -
Products can be both gluten-free AND made in a facility that produces wheat products. Why are you assuming that this product isn't gluten-free?