Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac.com 02/03/2025 - Bone health is a significant concern for individuals with celiac disease, a condition that extends beyond the digestive system to affect the entire body. This study sheds light on how celiac disease impacts bone... -
Pinsarella Food LLC has initiated a voluntary recall of its Pinsarella Roman Pizza products due to undeclared allergens, specifically wheat and soy. The affected products, which include three varieties of parbaked pizza (12x7 oval, 14x9 oval, and 8-inch round), were distributed to restaurant suppliers in California. The recall, which began on December 16...
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Query
Scott Adams replied to mark w's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that...
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Top Brands of Gluten-Free Mayonnaise
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
It is a facial mask? It says "Most people don’t know there are cures that don’t involve running to a doctor or going completely gluten free!" so clearly this is totally false information and they are trying to take your money.
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Celiac.com 02/01/2025 - Naming a child is a deeply personal decision, often influenced by cultural heritage, personal preferences, or significant meanings behind certain names. However, when an unusual or unconventional name like “Glutenia” ... -
Top Brands of Gluten-Free Mayonnaise
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Please see: -
New Guy Here...
Scott Adams replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful: -
Celiac.com 01/31/2025 - A family gathering in honor of a late brother became the setting for a heated debate when a younger brother insisted his sister cover the cost of an additional gluten-free pizza for his girlfriend. The internet... -
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
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This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
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Do you consume oats? Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You...
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Celiac.com 01/29/2025 - Celiac disease is a chronic autoimmune condition triggered by gluten consumption. It is known that close family members of individuals with celiac disease face a higher risk of developing the condition themselves... -
Products can be both gluten-free AND made in a facility that produces wheat products. Why are you assuming that this product isn't gluten-free?
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Cross-contamination?
Scott Adams replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
No, small amounts of cross-contamination won't instantly cause villi damage. In fact the protocol for getting an endoscopy for celiac disease requires people to eat at least 2 slices of wheat bread per day for 2 weeks before the procedure, otherwise any damage done might not be detected. Small amounts of gluten on a daily basis, however, may lead to severe... -
Still unsure.....
Scott Adams replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It sounds like you're navigating a challenging and frustrating situation, and it's understandable why you'd seek clarity. Based on what you’ve described, it’s possible to have gluten sensitivity without the hallmark villous atrophy seen in celiac disease. This condition is often referred to as non-celiac gluten sensitivity (NCGS). Unlike celiac disease, NC... -
Certified gluten free oats
Scott Adams replied to Matt13's topic in Gluten-Free Foods, Products, Shopping & Medications
Gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats (~10% of celiacs). While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these... -
Gluten-Free Yakitori: A Delicious Twist on a Japanese Classic
Scott Adams posted an article in Chinese & Asian
Celiac.com 01/28/2025 - Yakitori, which translates to “grilled chicken” in Japanese, is a beloved street food that has been enjoyed in Japan for centuries. Originating in the Edo period, this dish became popular as a quick, affordable mea... -
Yes, gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats. While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these individuals...
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Product: Light Tuna Flakes in Hot & Spicy Sauce, Flaked Light Tuna Hot & Spicy Style Issue Food - Allergen - Wheat Food - Allergen - Gluten What to do Do not consume recalled products to which you are allergic or sensitive. Do not consume the recalled products if you have celiac disease or other gluten-related disorders. ...
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Gluten Ataxia and Malabsorption
Scott Adams replied to Soleihey's topic in Related Issues & Disorders
Hi @Soleihey, it looks like you are making great progress. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the... -
This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.
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Good to know...here is the link to it: https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190 and ingredients:
