Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac.com 02/19/2025 - Navigating the world of condiments can be tricky for people with celiac disease or gluten sensitivity. While many condiments appear gluten-free, hidden ingredients like wheat, barley, or malt can sneak into their... -
The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience...
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It's nice to see celiac-safe options out there for guest homes.
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Your situation involves interpreting elevated Deamidated Gliadin Peptide (DGP) IgG levels, which can indeed be confusing without clear symptoms or additional diagnostic tools like a biopsy. Here’s a possible approach to help clarify your next steps: Understanding DGP IgG: DGP IgG is a blood test often used to help diagnose celiac disease, particularly i...
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Anyone else with very high HDL?
Scott Adams replied to plumbago's topic in Related Issues & Disorders
Statins are a widely prescribed class of medications used to lower cholesterol levels and reduce the risk of cardiovascular events, such as heart attacks and strokes. Extensive scientific research, including large-scale randomized controlled trials, has demonstrated their efficacy and safety for most individuals. Statins work by inhibiting an enzyme involved...- 12 replies
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Gluten-Free Ramen: A Comforting Bowl of Japanese Tradition
Scott Adams posted an article in Chinese & Asian
Celiac.com 02/18/2025 - Ramen is more than just a meal in Japan; it’s a beloved comfort food that carries a rich history. Originating from Chinese immigrants in Japan during the early 20th century, ramen has evolved into its own iconic d... -
You had the wrong link to the menu, so I fixed that for you 😉. Trying to eat gluten-free at Chili's is risky due to cross-contamination, even if you go with items marked gluten-free on their menu. Every person with celiac disease has a different level of sensitivity, and you've not mentioned anything about your situation in that regard. Whenever I ea...
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untilDear Colleagues and Friends, We are pleased to invite you to the international Tampere Celiac Disease Symposium 2025 – Personalizing Patient Care and Research, in Tampere, September 10 – 12. Furthermore, the 5th Maki Celiac Dis...
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Celiac.com 02/17/2025 - Celiac disease, a chronic autoimmune disorder triggered by gluten, has traditionally been diagnosed through intestinal biopsies. However, new approaches aim to simplify this process, especially for children, by... -
The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N...
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Confused with test results
Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below... -
Celiac.com 02/15/2025 - Paella, a traditional Spanish dish that originated in the Valencia region, is one of Spain's most iconic culinary creations. Its roots date back to the 15th and 16th centuries, when farmers and laborers would cook... -
@Mynx, how long have you been gluten-free? I ask because many newly diagnosed celiacs react to many things, and often think their reactions are caused by gluten, when in fact, they are really caused by a combination of a sensitive gut due to damage, as well as additional food intolerance/leaky gut issues to other foods which may be temporary until their villi...
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Many major brands of distilled vinegar in the USA, including Heinz white vinegar, are typically made from corn. In the United States, corn is a common and cost-effective raw material used in the production of distilled white vinegar. The process involves fermenting the sugars derived from corn into alcohol, which is then further fermented into acetic acid...
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Celiac.com 02/14/2025 - For Catholics with celiac disease or gluten sensitivity, participating in the Eucharist presents a significant challenge. Traditional Communion hosts are made from wheat flour and contain gluten, which can trigger... -
Confused with test results
Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit: Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. ... -
Perhaps you could bring you own? Not sure, but worth a try.
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Top Brands of Gluten-Free Pasta
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Is it possible you over cooked it? I've never had that happen to Barilla pasta and I've been using it for years. -
Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron...
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It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-d...
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Celiac.com 02/13/2025 - For those with celiac disease or gluten sensitivity, vigilance is key to avoiding gluten and staying healthy. While many people focus on avoiding obvious gluten sources like bread, pasta, or baked goods, hidden... -
For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based...
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PS - Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. You mentioned that your bowel movements may be a bit more regular, so this could be another indication of NCGS.
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You did not mention your age, but depending on how old you are it makes a big difference on how important it is to get a flu vaccine.
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Your situation is not straightforward, so it’s understandable why you’re seeking clarity. Your elevated thyroid peroxidase antibodies (TPOs) and thyroglobulin levels suggest autoimmune thyroid involvement, possibly Hashimoto’s thyroiditis, even though your thyroid function currently appears normal. The link between autoimmune thyroid disease and celia...
