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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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If the smell of liquor makes you ill, then you definitely have something else going on because: a) you can't get gluten in your system by smelling something; b) distillation removes all gluten. Can you drink liquor made from gluten-free ingredients, for example Smirnoff Vodka is made from corn?
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We updated this article today to include more information directly from the FDA.
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Celiac or food intolerances??
Scott Adams replied to Caspara's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, such panic attacks can be a symptom. -
The Nima sensor cannot test distilled or hydrolyzed items, which it says on its site.
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We updated this to say “may contain“ because they don’t necessarily contain msg.
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Stomach Irritation
Scott Adams replied to Mehtab's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
So do you have celiac disease? Was there gluten in the candy? If so, here are some ideas: -
Is Bubble Tea Gluten-Free and Safe for Celiacs?
Scott Adams posted an article in Additional Concerns
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- boba tea
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The Bald Strawberry Melbourne FL...
Scott Adams replied to DJFL77I's topic in Gluten-Free Restaurants
Please give us a review, it looks good. I wish we had something like this near me. -
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I am not making any accusations here, but another possibility is that she could be cheating on her diet, or getting accidental gluten. In my experience having a teenage daughter, it was her cheating that caused her antibodies to stay high. This drove me nuts for a while, and after I realized that I really could not control her I at least got her to agree...
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negative ttg ab, marsh 1 biopsy
Scott Adams replied to amlong73's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If I were you I would get a genetic test done on her to see if she carries the genes necessary for her to have celiac disease. A negative blood test with a mild positive biopsy would also leave me with many questions. -
If the vinegar is fermented, then all ingredients used to make it must be gluten-free for it to be labelled gluten-free. If the vinegar is distilled, it can be labelled as gluten-free no matter what ingredients are used to make it, so distillation renders it gluten-free.
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Ate gluten and didn't get sick?
Scott Adams replied to Josh Corney's topic in Coping with Celiac Disease
Yes, the Canadian article was about disability insurance, and I may be grandfathered into the company health plan (2006). I will check into that because it may make sense to go through Covered California to see if I can get a better deal. In any case, I recently checked on the premiums for extending my life insurance, and they would be sky high due... -
Gluten free
Scott Adams replied to Marbear's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Is it possible that you also have an issue with dairy/casein? Many people with celiac disease, including myself, have, at least temporarily, additional food intolerances after being diagnosed. This is due to a condition called "leaky gut" and once you successfully heal your gut with a gluten-free diet for several months, or even up to a year or two for some... -
Does Fluttering or Twitching In Lower Abdomen Mean Celiac Disease?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Regarding #7, you would not want to treat parasites unless you first went to your doctor and tested positive for them. At which point, the doctor would treat you for them.