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mamaw

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Everything posted by mamaw

  1. I agree with Laura... but there are times when crap happens & no time to grab anything... I then opt for a chick-fi-la, Wendy's , chipotle,mighty taco ( has a gluten-free menu)..... I always haave a go bag in my car with jerky, crackers or ships.... Go Picnic has many gluten-free boxes.... not crazy about them but good in...
  2. I'm not a wal-mart fan or big shopper there but I did try the gluten-free cream sandwich cookies.. Ten years ago these would have been great but in today's gluten-free arena these are VERY Gritty....I give them a 1 out of 10.. very disappointing. Aldi's line has wal -marts line beat by 100!!!! Haven't tried anything else.....
  3. I take digest gold & I take 1 per meal unless it is a high fatty meal then I take two.. I've been taking these & Probiotics for years somedays it is hit & miss but always one with my biggest meal........
  4. Here's another take on these... Could you be reacting to Corn? Many people are having problems with corn products.. ANd yes, even the nightshade family such as tomatoes>>>>>>and ten it could be just the spicy salsa spices that don't agree with you... Remember we do have sensitive tummies! I...
  5. Our Costco carries the regular Sabatasso pizzas but not the gluten-free ones.......yes, I'm whining....... no Freschetta either!!!!
  6. I'm not a big Wal-Mart shopper but was in the store & found the Chex new gluten-free oatmeals.. I haven't tried them yet.... I also found they have great value brand of gluten-free items.. I bought the vanilla & a pkg of the chocolate cream cookies to try... I /we were very disappointed in them... They...
  7. I don't think yours is to strong so I think you good without worry of that issue.... lots of things boggle my mind!!! Like celiac!!!!! Keep taking your little gems!!!!!! Do a google search for probiotics & digestive enzymes ,, you will be pleasantly surprised at how the human body loves them....... our kitty...
  8. I suggest probiotics & digestive enzymes..... Dr Ohirra has a twelve point professional formula that helps with H-Plyori...... You can find these at Ecology health , San Diego Ca. I order from there....
  9. I'm a VERY strong supporter of probiotics & digestive enzymes for celiac... What do you consider a high strong dose? many contain 50,000 to over 200,000 & are considered fine.... These little gems restore the natural flora in our systems.. Think of them as healthy ( superman) who are fighting off the...
  10. I haven't seen it as yet in western Pa.... I heard about it many months ago & have looked in our travels but haven't spotted it yet......
  11. Our society revolves around food, which is sad. It's like people can not have an evening or an outing to catch-up with old friends without food... That four letter word!!!! I doubt that will ever change... so I think one must change their focus...I think once we get very prepared & do pre-planning our lives ...
  12. Who Makes the tea? I'll look for it at whole foods....
  13. I have used Tiger Balm in the past , I believe it to be gluten-free... I do find better relief from other products.. TB did little for my pain....
  14. Blessedmommy,,,,,, that is so great....... I think sometimes we overthink & some even panic about issues like this but in reality now days are simple to fix..... kudos to you.. and you will also be able to help another celiac........I think being prepared is always a good thing....
  15. Addy... Sorry but I have to disagree with you on salad not often having issues... Even organic ones have had to be recalled... More than once or twice! And yes, nothing in the food line gluten-free or not is exempt from E-Coli, & such..........I'll continue to wash all my fruits, & veggies.......I prefer no...
  16. I do it the cheap way wash it, put it in a strainer to drain then towel dry. I wrap in paper towels & place in fridge , keeps with several days..... Kareng: PLEASE PLEASE PLEASE wash the salad again even if it states triple washed....so many are getting sick from these types of triple washed greens... I actually found...
  17. I have heard about this but not in my neck of the woods yet! I do know other areas already have it....
  18. I was dx'd with ALS eleven years ago.... After three months I went gluten-free...only been glutened once in that length of time.. I'm Very strict in fact I'm OCD on gluten!!!!.. But when I first was Dx'd I couldn't walk, talk much ( slurred), & just plain hard to think straight...I could only stand for a minute or so...
  19. I agree your diet for that day was poor to say the least... And I agree gallbladders can cause havoc....Our American diet lacks so much. Many people think if the gov't permits that food then it is very safe for us to eat regular of gluten-free same mind set for some...Think of your body as a working machine, a piece of...
  20. have you checked your thyroid? back disc problems low back & neck.....could be a pinched nerve...
  21. you got some great replies..... I think maybe you will want a gluten-free toaster down the road....oddly after being gluten-free for awhile many loose the tastes for foods they originally loved when consuming gluten....the palate does change! Also I think for a child they need a bit of junk food so they don't ...
  22. sometimes I guess they think putting the fear of hell if you consume gluten will set you back... which it could happen but back to square one !!!! I agree with Kareng... I do use alternative docs as well but sometimes they can be over the top...... glad you are okay & congrats on the baby bump...
  23. Here's the update on my gluten-free sit-down wedding dinner... Soup was served first, I was given a big fruit plate(delish)! Salad next no croutons! I ordered the chicken looked like every other chicken dish except no gravy for me....asparagus & carrots...., potatoes all good... Choc. covered strawberry... Dessert was the...
  24. there is a learning curve to baking gluten-free..... Here are some gluten-free flour blends that surpass others: betterbatter (wwwbetterbatter.org) great site ! Jules Flour; tom sawyer flour, cup for cup ; King Arthur, authentic classic blend....plus several more... For breading chicken or fish we LOVE Domato's Seasoned flour...
  25. It's funny when we think no one else knows or understands about gluten-free, kind of like a deep dark secret & when you come out only to find others ( some) do understand.... And since you are a regular at this place maybe you could take in your own bottle of gluten-free beer & enjoy the company....good luck with ...
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