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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Why are you being tested for Celiac? It sounds like you do very well with gluten.
  2. kareng
    I live in KC . My experience has been that most BBQ meat is gluten-free. I have never see a BBQ sauce with malt? You will need to ask questions - if they don't know the ingredients or what gluten-free means, don't eat it.
  3. kareng
    Bacon is the cure for everything! Edit- it showed the video when I quote it! ( it's because I rubbed some bacon on it)
  4. kareng
    SO funny! I don't mind the people that don't know or forget, saying things like " this cake is soooo good! You need to get some". And I am happy people enjoy their gluteny treats. But this one sounds a bit like " nah! Nah! na! Nah! Nah! I can have this super yummy cake and you can't!". And that is just plain mean. I have been thinking of responses...
  5. kareng
    Good for you!
  6. kareng
    Like Colleen said, a colonoscopy isn't the best way to see if you have Celiac damage. It is possible to get to the far end of the small intestines that way but , it seems that the damage is more likely found at the top end ( endoscopy). Are your yearly Celiac blood tests good? That might help to see if you are getting some gluten accidentally. Have...
  7. kareng
    Sorry for all the extra stuff. Hoping to get that sorted out soon. I know I make a breakfast bar recipe from here that uses agave to sweeten. Might look for recipes using agave or honey? Edit - how did she get here? Let me try to copy the website again. Deleted silly picture. Open Original Shared Link
  8. kareng
    Well, I wasn't going to use my picture!
  9. kareng
    Open Original Shared Link If you want to make some - these are delicious. I cut them, wrap in plastic wrap and freeze in a freezer bag. They thaw pretty quick and are still yummy!
  10. kareng
    Of course you do! Make him smile! We are going kayaking tonight with an adult beverage. Probably just have cheese and crackers and fruit or nachos or something after.
  11. kareng
    Aren't Barilla made in Italy? I thought they were. But you don't seem to have Celiac, so the "rules will be different for you.
  12. kareng
    I have not seen this. So I went looking and didn't see it mentioned on the Univ of Chicago Celiac center site. Maybe I missed it? But, if its true, then you are saying that many people diagnosed with celiac disease don't actually have Celiac disease? Our positive blood antibodies are from Candidia? Maybe you could start a topic and show us this research...
  13. kareng
    I would use them. Very few, if any, Medicine companies test the finished product for gluten. It's just a CYA a statement.
  14. kareng
    Our Bonefish has told me twice that that zuchinni thing isn't gluten-free. The waiter last night said it probably is but this kitchen is probably over careful about things that aren't on the gluten-free menu. A bit lazy at thinking for themselves, maybe? That's Ok. I LOVE asparagus!
  15. kareng
    Last night I had - salmon with mango salsa, garlic whipped potatoes & asparagus * a flourless macadamia brownie. Guess where I went?
  16. kareng
    Boxing? lol Open Original Shared Link
  17. kareng
    To me, tomatoes are sometimes too acidic. I think it depends on what I eat with them, too. Cheese helps block the acid, maybe. And different kinds of tomatoes have more or less acid.
  18. kareng
    I have tried to get the robotics team i mentor to make us new robotic GI tracts and immune systems. No one seems interested. I guess a robot throwing a large ball or a frisbee is more fun to make.
  19. kareng
    Welcome to the club! There is no Celiac reason to eliminate sugar. Not sure what the doc was going for there. Maybe he just didn't want you eating a bunch of gluten-free junk? On beauty products - the ones that might get in your mouth are the most important to be gluten-free. For example, I don't worry about mascara but I do worry about my face...
  20. kareng

    ARCHIVED Work Potluck

    kareng replied to Dianaw's topic in Coping with Celiac Disease

    Sometimes its hard to really know. It could be something completely different. But I would feel better if they didn't have their food next to mine.
  21. kareng
    Gluten free singles and a protein bar ad! Lol
  22. kareng
    Don't you love the google ads? A year or so ago, we were talking about having a dating service for Celiacs. Kidding around that we could start a section on the forum, etc. everyone started getting an ad for dating sexy Asian girls with basically naked pictures! admin was able to block it. Ooooo.... Wonder if a dating site or hot sexy cabana boy site...
  23. kareng

    ARCHIVED Work Potluck

    kareng replied to Dianaw's topic in Coping with Celiac Disease

    Is it possible someone got some crumbs in your food?
  24. kareng
    I don't think we put Mariposa on this thread. It's a bakery with a few things like quiche, sandwiches, little pizzas. In San Franscico area - one on the waterfront and one near Berkley Open Original Shared Link
  25. kareng
    Found this one but haven't tried it. It's in Dillon/ Summit County area in Colorado. Open Original Shared Link
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