Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Body Found The gluten-free Betty Crocker Mixes In Stores?


Silly Yak Pete

Recommended Posts

Silly Yak Pete Rookie

Did any body purchase and make any of the Betty Crocker Gluten Free Mixes yet? Where did uyou purchase them and the price? What city and state please? Also most importantly how did they taste?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

I can't find them anywhere! I'm in NC and looked in a harris teeter and a food lion. When i didn't see them on the shelf I went to customer service and asked if I could request a product and they basically told me no I would just have to keep coming back and checking. grr...i was so hoping to make cookies this week :(

I want to hear how they are too though in the off chance they do get them here in Fayettenam :P

hermitgirl Contributor

I am in Fort Worth, TX and am not surprised that I haven't found them yet. Considering how long it took to have the gluten free versions of chex on the shelves, I am hoping by July 1 at this rate. In the meantime enjoying some Pamela's Extreme Chocolate Mini Cookies.

Silly Yak Pete Rookie

oh i was hoping to have it by saturday which is my birthday.

mindiloo Rookie

i don't think the betty crocker mixes are out but you should try the Bob's RedMill gluten free chocolate cake mix, it's really good.

daphniela Explorer

I heard that they were supposed to come out June 1st. I went on the website to locate which stores would have them and none pop up.

ohsotired Enthusiast

Dallas area here, and I forgot to look today while I was at the store. Will try to check in the next couple of days and report back.

RE: Chex - it took quite a while for me to be able to find the Honey Nut Chex, and have just recently found the Chocolate Chex. Still no Strawberry or Cinnamon, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast
I went on the website to locate which stores would have them and none pop up.

Is there a link on the Betty Crocker site to look for store locations that carry an item??

Thanks

Juliebove Rising Star

I looked at Central Market in Mill Creek, WA and they didn't have them. Not sure that was the best place to look. They carry a lot of gluten-free stuff already and tend to have more organic stuff.

daphniela Explorer
Is there a link on the Betty Crocker site to look for store locations that carry an item??

Thanks

Go to www.generalmills.com/corporate/brands/index.aspx and on the left column there is a link that says product locator. Click on that.

TrillumHunter Enthusiast

A person in my local group found them at Kroger with the gluten cake mixes. She said they were 4.95 a box.

njbeachbum Explorer

happy birthday Pete! i'm hoping that they are in NJ before my birthday on July 3rd :-)

purple Community Regular

Ditto the questions. So anxious to try the mixes ;)

I did find Kix again that is the new formula. Haven't seen it since January. Has the corn cob on the front and not made with oats (doesn't state gluten-free yet)

Silly Yak Pete Rookie

Thanks. What part of Jersey are you in?

mamaw Community Regular

In Southwestern Pa a local grocery chain will have the betty crocker next week. $ 3.99 a box.....

lizard00 Enthusiast
I can't find them anywhere! I'm in NC and looked in a harris teeter and a food lion. When i didn't see them on the shelf I went to customer service and asked if I could request a product and they basically told me no I would just have to keep coming back and checking. grr...i was so hoping to make cookies this week :(

I want to hear how they are too though in the off chance they do get them here in Fayettenam :P

I see you've already learned what the rest of NC calls Fayetteville :lol:

Don't hold your breath for Harris Teeter to carry it. Not saying they won't, but don't hold your breath. I would try Kroger first, if you have one close by. They also have some Pamela's mixes, and some Bob's Red Mill mixes.

hez Enthusiast

I am in CO and have not found any of the new gluten-free mixes. Still have not found the strawberry, chocolate or cinnamon chex. I have found the honey nut but only at SuperTarget. King Soopers (aka Kroger) has had the rice and corn chex but no other flavors.

I am so anxious for these new things to hit the shelves!

Hez

GlutenGalAZ Enthusiast
Go to www.generalmills.com/corporate/brands/index.aspx and on the left column there is a link that says product locator. Click on that.

Thank you very much for posting the link :)

Michi8 Contributor

It's not available to Canadians yet...don't know how long we'll be waiting. For those in the US who haven't found them yet, try asking your store manager to bring them in.

Michelle

Amyleigh0007 Enthusiast

Yes! We have them here in Missouri. I bought them today at Schnucks. They were $3.99 a box. There were four varieties; devils food cake, brownies, chocolate chip cookies, and vanilla cake. I bought the cookies and brownies. I made the cookies today and they were really good. They tasted like "regular" cookies, very sweet and no strange after taste. My picky son ate three at one sitting. He loved them. My toddler daughter said, "More!" after she ate one. I am going back to to store tomorrow and buying more!

njbeachbum Explorer

i'm live in north ocean county, but i work out in princeton... are you a new jerseyan?

Girly Girl Newbie

Betty Crocker's items won't be on shelves for 2-3 more months. A friends wife work's there and gave me some samples yesterday. We live in SoCal and she has been handing out samples. They are trying to get the word out. I made the choc. chip cookies from a box and they were easy and wonderful!!! My husband had four and I had 1 1/2. And most importantly no sign of being glutened or cc. I hope they get them out soon.

Silly Yak Pete Rookie

Thats not true. Its been posted that people have bought them already in stores and the company confirms they are out in some stores now.

Amyleigh0007 Enthusiast
Betty Crocker's items won't be on shelves for 2-3 more months. A friends wife work's there and gave me some samples yesterday. We live in SoCal and she has been handing out samples. They are trying to get the word out. I made the choc. chip cookies from a box and they were easy and wonderful!!! My husband had four and I had 1 1/2. And most importantly no sign of being glutened or cc. I hope they get them out soon.

Do you mean in your part of the country? I live in Missouri and I bought them yesterday!

PattyBoots Apprentice

All we have is Martin's and Food Kitty around here, neither of which has them yet. I really didn't expect Food Lion to - if I had to shop there I'd either go broke or hungry because they stock virtually NOTHING we eat and if they do you need to take out a loan to buy it. I DID expect Martin's to, since they have 4 aisles of what amounts to a "health food store", complete with 6 or 8 freezers, soy and coconut yogurt, gluten-free dog food, every kind of gluten-free pasta, fresh and frozen gluten-free bread, really rather amazing for a "chain" and at reasonable prices. I pay less than $2.50 a box for the Nut Thins crackers (which I would adore regardless of my gluten status). I did ask today at Martin's at the Customer Service desk and they're supposed to call me tomorrow. I'm going to try the only other store (Weis, which I believe is part of Giant Eagle) around tomorrow; but it's like 25 miles away. We did have a Kroger at one time but people just didn't warm up to it and it's now a Food Lion (ugh).

Dying to try the mixes, which is really funny, since I've never, ever, been a cake, cookie, pastry, pasta kind of gal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.