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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,183 topics in this forum

  1. DLayman
    zenmama
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  2. parkerrmmc
    Nancym
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  3. LOney
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  5. celiac-mommy
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  6. marinewife
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  7. marinewife
    Ridgewalker
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  8. Crishelle
    • 0 replies
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  9. Guhlia
    Pattymom
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  10. taweavmo3
    hipretty
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  12. MrsMH
    lovegrov
    • 1 reply
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  13. mama2two
    • 0 replies
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  14. snomnky
    crittermom
    • 6 replies
    • 3.6k views
  15. mmcdaniels
    Izak's Mom
    • 3 replies
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  16. Erwin Heuck
    ryebaby0
    • 5 replies
    • 1.5k views
  17. vanillazeis
    jenilee
    • 10 replies
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  18. jenilee
    • 0 replies
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  19. jenilee
    • 4 replies
    • 1.4k views
  20. LauraWass
    puttersmom
    • 2 replies
    • 1.4k views
  21. Darn210
    mamaw
    • 17 replies
    • 3.6k views
  22. Guhlia
    • 14 replies
    • 2.3k views
  23. Hopefulmama
    LauraWass
    • 2 replies
    • 1.4k views
  24. CantEvenEatRice
    jenilee
    • 6 replies
    • 4.5k views
  25. skikat
    MySuicidalTurtle
    • 4 replies
    • 3k views
  26. Chuckr
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  27. snomnky
    • 9 replies
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  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
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    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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